LEVEL: 100 - SEMESTER: 1

STUDENTS
CODE COURSE CREDIT (A)
MARKS
HSPM 105 GENERAL NUTRITION 3 62
UENR 101 ACADEMIC WRITING AND COMMUNICATION SKILLS I 2 48
UENR 105 INTRO. TO FRENCH I 2 70
HSPM 101 INTRODUCTION TO HOSPITALITY AND TOURISM 2 69
HSPM 103 MANAGEMENT AND ORGANISATIONAL BEHAVIOUR 3 58
UENR 103 COMPUTER LITERACY AND INFORMATION TECHNOLOGY 2 84
UENR 100 QUANTITATIVE LITERACY 2 55
SNAR 109 GENERAL BIOCHEMISTRY 2 66

TOTAL 18

Semester's GPA= TOTAL GP= 38.5

TOTAL CREDIT= 18

LEVEL: 100 SEMESTER: 2

Code Course
CREDIT STUDENTS
(A) MARKS
STAT 100 STATISTICS 3 70
HSPM 104 HOSPITALITY OPERATIONS MANAGEMENT 2 61
HSPM 108 RESTAURANT AND FOOD SERVICE OPERATIONS 1 3 66
UENR 110 GHANAIAN AND AFRICAN STUDIES 2 77
HSPM 102 FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY 3 58
HSPM 106 CULNARY OPERATIONS 1 3 66
HSPM 110 SANITATION, HEALTH AND SAFETY 2 60
UENR 106 INTRO. TO FRENCH II 2 80
UENR 102 ACADEMIC WRITING AND COMMUNICATION SKILLS II 2 70

TOTAL 22
Credit : 22 Grade Points : 57.50 Semester's GPA

Semester's GPA= TOTAL GP= 57.5

TOTAL CREDIT= 22
Cumulative Grade Point Average (CGPA)
Cumulative Grade Point Earned= 96
2.4
Cumulative Credit= 40

LEVEL: 200 -
SEMESTER: 1

STUDENTS
CODE COURSE CREDIT (A)
MARKS

HSPM 203 ACCOUNTING FOUNDATIONS 2 69

HSPM 209 RESTAURANT AND FOOD SERVICE OPERATIONS II 3 71
UENR 203 FRENCH FOR GENERAL COMMUNICATION I 2 65
HSPM 211 LODGING OPERATIONS 3 89
UENR 201 ANALYTICAL READING AND REASONING 2 65
HSPM 213 FRONT OFFICE OPERATIONS 3 76
HSPM 205 CUSTOMER RELATIONS MANAGEMENT 3 50
HSPM 207 CULINARY OPERATIONS II 3 76

TOTAL 21
Credit : 22 Grade Points : 57.50 Semester's GPA

Semester's GPA= TOTAL GP= 60

TOTAL CREDIT= 21
Cumulative Grade Point Average (CGPA)
Cumulative Grade Point Earned= 156
2.55737705
Cumulative Credit= 61

LEVEL: 200 SEMESTER: 2 : 2.86

STUDENTS
CODE COURSE CREDIT (A)
MARKS
HSPM 206 LODGING MANAGEMENT I 3 81
HSPM 212 HOSPITALITY AND TOURISM ACCOUNTING 2 71
UENR 202 SCIENCE, TECHNOLOGY , SOCIETY 2 76
HSPM 204 FOOD AND BEVERAGE SERVICE MANAGEMENT 3 57
HSPM 208 FRONT OFFICE MANAGEMENT 3 76
UENR 204 FRENCH FOR GENERAL COMMUNICATION II 2 62
HSPM 202 CULINARY MANAGEMENT I 3 74

TOTAL 18
Credit : 22 Semester's GPA
Semester's GPA= TOTAL GP= 53
TOTAL CREDIT= 18

Cumulative Grade Point Earned= 209

Cumulative Credit= 2.6455696
79

LEVEL: 200 SEMESTER: 2 : 2.86

STUDENTS
CODE COURSE CREDIT (A)
MARKS
HSPM 321 HOSPITALITY STRATEGY AND ASSET MANAGEMENT 3 81
HSPM 200 INDUSTRIAL ATTACHMENT I 2 71
HSPM 301 RESEARCH METHODS IN HOSPITALITY MANAGEMENT 3 76
HSPM 307 ADVANCED FRONT OFFICE MANAGEMENT 3 57
HSPM 311 PRINCIPLES OF MARKETING 3 76
UENR 301 ORAL FRENCH FOR GENERAL COMMUNICATION 2 62
HSPM 303 HOSPITALITY INFORMATION SYSTEMS 2 74
HSPM 309 LODGING MANAGEMENT II 3 76
HSPM 305 CULINARY MANAGEMENT II 3 87

TOTAL 24
Credit : 22 Semester's GPA
 Semester's GPA= TOTAL GP= 70
TOTAL CREDIT= 24

Cumulative Grade Point Earned= 279

2.7087379
Cumulative Credit= 103
 GRADE POINT
Grade EQUIVALENT GRADE
POINT 'B' EARNED (A*B)
C 2 6
E 0.5 1
B 3 6
C+ 2.5 5
D+ 1.5 4.5
A 4 8
D+ 1.5 3
C+ 2.5 5

38.5

TOTAL GPA 2.13888888889

GRADE POINT
Grade EQUIVALENT GRADE EARNED (A*B)
POINT 'B'
B 3 9
C 2 4
C+ 2.5 7.5
B+ 3.5 7
D+ 1.5 4.5
C+ 2.5 7.5
C 2 4
A 4 8
B 3 6

57.5

TOTAL GPA = 2.61363636364

EQUIVALENT GRADE POINT GRADE POINT EARNED

Grade
'B' (A*B)

C+ 2.5 5
B 3 9
C+ 2.5 5
A 4 12
C+ 2.5 5
B+ 3.5 10.5
D 1 3
B+ 3.5 10.5

60

TOTAL GPA = 2.85714285714

EQUIVALENT GRADE GRADE POINT

Grade
POINT 'B' EARNED (A*B)
A 4 12
B 3 6
B+ 3.5 7
D+ 1.5 4.5
B+ 3.5 10.5
C 2 4
B 3 9

53
 53

TOTAL GPA 2.94444444444

EQUIVALENT GRADE GRADE POINT

Grade
POINT 'B' EARNED (A*B)
C 2.5 7.5
A 4 8
B+ 3.5 10.5 5.861111 2
B 3 9 2.930556
C 2 6
B 3 6
C 2.5 5
B 3 9
B 3 9

70
TOTAL GPA 2.91666666667