TLE 9. Let’s Do It.

Directions: Apply the steps of cleaning and sanitizing kitchen tools in accordance with
prescribed standards at your respective home. Below is the checklist that you must do including
the things that you need to use/ used in doing this activity. Put a checkmark on the table if you
use or follow the steps and let’s be honest.

Needed things/Used YES NO MAYBE

1. Cleaning PPE (Personal Protective Equipment) e.g rubber

gloves, apron and mask

2. Cleaning pads, sponges, brushes and scourers.

3. Soap and detergents

4. Cleaning chemicals (bleach, glass cleaner, grease remover and

other)

5. First aid kit.

Steps in Cleaning and Sanitizing Kitchen Tools YES NO MAYBE

1. Scrape any food debris into a bin before cleaning and sanitizing
the tools and utensils.

2. Fill the sink with warm water to hot water and antibacterial
detergent.

3. Use a clean sponge or brush to scrub each item thoroughly.

4. Leave to dry (air dry/use clean dish cloth)

5. Store properly.

Areas in the kitchen that need to be YES N MAYBE

cleaned  O

1. Floor

2. Sink

3. Kitchen Stove

4. Drain

5. Kitchen Cabinet
6. Garbage Area

7. Refrigerator

8. Store room

9. Wall