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Menu of The Week. 19.07.22
Menu of The Week. 19.07.22
Starters
Burratina & Peach 13 Option GF
Whole burratina, peaches, semi dried tomato, capers, basil, breadcrumb
Mains
Beef & Rendang Curry 28
Grilled ribeye, rendang curry sauce, indonesian potato hashbrown, green bean salad