Learning Activity Sheet in Food (Fish) Written Performance

Pretest L1 Activity
Processing
L1 Self-Check L2 Activity
Quarter L2 Self-Check L4 Activity
L3 Self-Check L6 Activity
4
L4 Self-Check Post test

Name: ______________________________________ L5 Self-Check

L6 Self-Check
Section: _________________________

General Direction: Read and understand the lesson first before answering activity and other related task.
Unit 3: Loading and Unloading Raw Materials, Products and Supplies
Chapter 1: Loading and Unloading Procedures
Pretest (Page 148-150)
1 point each
1.___________ 2. ___________ 3.___________ 4. ___________ 5. ___________
6. ___________ 7. ___________ 8. ___________ 9. ___________ 10. ___________
Lesson 1: Selecting Procedure for Loading and Unloading
Self-Check (Page 156-157)
A. Give two sample questions to answer the following categories. 2 points each.
1. What
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2. Who
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3. Where
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4. When
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5. How
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B. 1 point each
1.___________ 2. ___________ 3.___________ 4. ___________ 5. ___________
6. ___________ 7. ___________ 8. ___________ 9. ___________ 10. ___________

Activity (Page 157)

Make a comic strip showing the different guide questions in the selection of loading and unloading
procedures. 20 points. Use the space below.
Lesson 2: Identifying and Handling Dangerous or Hazardous Raw Materials, Products and Supplies
Self-Check (Page 162)
1 point each
1.________________________ 2.________________________ 3.________________________
4.________________________ 5.________________________
Activity (Page 163)
A. 1 point each
1.___________ 2. ___________ 3.___________ 4. ___________ 5. ___________
6. ___________ 7. ___________ 8. ___________ 9. ___________ 10. ___________
B. 1 point each
1.___________ 2. ___________ 3.___________ 4. ___________ 5. ___________
Lesson 3: Packing and Unpacking Raw Materials, Products and Supplies
Self-Check (Page 167-168)
1 point each
1.___________ 2. ___________ 3.___________ 4. ___________ 5. ___________
6. ___________ 7. ___________ 8. ___________ 9. ___________ 10. ___________
Lesson 4: Conducting Loading and Unloading Raw Materials, Products and Supplies
Self-Check (Page 171-172)
A. 1 point each
1.___________ 2. ___________ 3.___________ 4. ___________ 5. ___________
6. ___________ 7. ___________ 8. ___________ 9. ___________ 10. ___________
B. 1 point each
1. __ __ O __ __ __ Y 2. F__ R __ __ __ F __ 3. __ O __ __ __
4. P __ __ __ __ __ __ 5. L __ __ __ __
Activity (Page 175)
B. In a short paragraph, explain briefly how you will apply the material loading regulations in the pictures
found in page 175. 10 points
Lesson 5: Identifying and Controlling Hazards and Risk
Self- Check (Page 178-179)
1 point each

Chemical Physical Biological Ergonomic Psychosocial

Lesson 6: Implementing Controls

Self-Check (Page 183)
Tell something about the pictures regarding workplace procedures during loading and unloading raw
materials and products. 10 POINTS.

Activity (Page 183)

Give at least five things to remember when loading and unloading raw materials in a workplace. 10 points.
Posttest (Page 184-185)
1 point each
1.___________ 2. ___________ 3.___________ 4. ___________ 5. ___________
6. ___________ 7. ___________ 8. ___________ 9. ___________ 10. ___________
 Written Performance
Pretest L1 Activity
L1 Self-Check L2 Activity
L2 Self-Check L3 Activity
L3 Self-Check Posttest

CHAPTER 2: Securing and Protecting the Load

PRETEST (Page 187)
1 point each
1.___________ 2. ___________ 3.___________ 4. ___________ 5. ___________
6. ___________ 7. ___________ 8. ___________ 9. ___________ 10. ___________
Lesson 1: Checking Load Distribution
Self-Check (Page 192)
1.___________ 2. ___________ 3.___________ 4. ___________ 5. ___________
6. ___________ 7. ___________ 8. ___________ 9. ___________ 10. ___________
Activity (Page 193)
18 points
Material Safety Data Sheet

1. Chemical Product/ Company Identification 6. Accidental Release Measures

Commercial Product Name:
Name of Company:

2. Composition or Information on Ingredients 7. Handling and Storage

3. Hazard Identification 8. Exposure Control and Personal Protection

4. First-Aid Measures 9. Physical and Chemical Properties

5. Firefighting Measures

Lesson 2: Securing and Protecting Load Using the Correct Load Restraint and Protection
Self-Check (Page 196)
1 point each
1.___________ 2. ___________ 3.___________ 4. ___________ 5. ___________

Activity
Answer the following question. 5 points.
1. Why is it important to secure and protect the load in the delivery of raw materials?

Lesson 3: Protecting the Load

Self-Check (Page 201-202)
2 points each
1. Why is there a need to have warehouse in a food processing plant?
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2. How will you design or plan a warehouse layout?

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3. What are the different types of warehouse?

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4. What are the principles in making layout for a warehouse?

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5. What do you think is the difference between HACCP and GMP?
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6. How do guidelines in GMP help protect load?

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Activity (Page 202)

A. Remember your activity in processing tilapiya. What is your observation in your school's food processing
laboratory? 5 points.

B. Make an illustration or layout of your school's food processing laboratory. Identify and label the
different areas. 10 points.

Posttest (Page 203)

1 point each
1.___________ 2. ___________ 3.___________ 4. ___________ 5. ___________
6. ___________ 7. ___________ 8. ___________ 9. ___________ 10. ___________

Written Performance
Pretest L1 Activity
L1 Self-Check Posttest
L2 Self-Check Summative Test
Chapter 3: Completing Documents
Pretest (Page 205-206)
1 point each
1.___________ 2. ___________ 3.___________ 4. ___________ 5. ___________
6. ___________ 7. ___________ 8. ___________ 9. ___________ 10. ___________
Lesson 1: Selecting and Checking Raw Materials, Products, and Supplies for Transport
Self-Check (Page 208)
1 point each
1. Raw materials must be examined for ________________________________.
2. Packaging container must have ________________________________.
3. Restricted product are ________________________________.
4. Adulterated products are ________________________________.
5. Misbranded product are ________________________________.
Activity (Page 209)
6 points
1. Carrots having large gray spots

2. Boxes containing raw materials are dented

3. Aluminum cans of products are rusty

Lesson 2: Completing all Required Records

Self-Check (Page 211-212)
1 point each
1.________________________ 2.________________________ 3.________________________
4.________________________ 5.________________________
Posttest (Page 213-214)
1 point each
1.___________ 2. ___________ 3.___________ 4. ___________ 5. ___________
6. ___________ 7. ___________ 8. ___________ 9. ___________ 10. ___________

Summative Test (Page 215-218)

I. 1 point each
1.___________ 2. ___________ 3.___________ 4. ___________ 5. ___________
6. ___________ 7. ___________ 8. ___________ 9. ___________ 10. ___________
II. 1point each
1.___________ 2. ___________ 3.___________ 4. ___________ 5. ___________
6. ___________ 7. ___________ 8. ___________ 9. ___________ 10. ___________
III. 1 point each
1.________________________ 2.________________________ 3.________________________
4.________________________ 5.________________________ 6.________________________
7.________________________ 8.________________________ 9.________________________
10.________________________