Professional Documents
Culture Documents
2020-2021
Topic : INVESTIGATION PROJECTON L ASCORBICACID
Guided By : Mr. MAHENDRE KALRA
Submitted By : TARUN GUPTA(XII -‘A’)
CONTENT
➢Certificate
➢Introduction
➢Acknowledgement
➢Index
▪ AIM
▪ THEORY
▪ STRUCTURE
▪ USES
▪ REQUIREMENT
▪ PROCEDURE
▪ RESULT
▪ CONCLUSION
Certificate
This is to certify that TARUN GUPTAof class 12‘A’, KENDRIYA
VIDYALAYA NO.2, ITARANA has successfully completed the project on
the tocpi “INVESTIGATION PROJECTON L ASCORBICACID” under guidance of MR.
MAHENDRE KALRA in session 2019-20.
PRINCIPAL
Chemistry
project
INVESTIGATION PROJECTON
L ASCORBICACID
ACKNOWLEDGEMENT
• INDEX:
• 1.AIM
• 2.THEORY
• 3.STRUCTURE
• 4.CHEMISTRY
• 5.USES
• 6.REQUIREMENTS
• 7.PROCEDURE
• 8.RESULT
• 9.CONCLUSION
AIM:
To study and calculate the content of asorbic acid in different citrus and fruit .
THEORY:
STRUCTURE
L-Asorbic acid:
CHEMISTRY
1.ACIDITY
2.TAUTOMERISM
3. DETERMINATION
USES.
REQUIREMENT
❖WATER
❖STARCH
❖IODINE(Solid)
❖LEMON JUICE
❖ORANGE JUICE
❖GOOSEBERRY JUICE
❖BURETTE
❖PIPETTE
❖CONCICAL FLASK SATRDARD
❖BUNSEN BURNER
❖MUSLIN CLOTH
PROCEDURE
OBSERVATION TABLE
1). LEMON JUICE:
CALCULATION:
2).ORANGE JUICE:
CALCULATION:
3).GOOSEBERRY-JUICE:
CALCULATION:
RESULT
CONCLUSION