ALANGILAN SENIOR HIGH SCHOOL

Accountancy, Business and Management

MOJOLICIOUS 3TS: A BUSINESS PLAN OF

ESTABLISHING A POTATO MOJOS AND DRINK STORE IN
BATANGAS CITY

Presented to the
Faculty of Alangilan Senior High School
Alangilan, Batangas City

In Partial Fulfillment
of the Requirements for Business Mathematics
Accountancy, Business and Management
(ABM) Strand

By:
Eto, Jecell B.
Derapite, Kim Cyrus V.
Dinglasan, Rixell Clyde
Diomangay, Ronaldo Jr. G.
Evangelista, Trix Emmanuel
Dimayuga, Pia Andrei R.
Ebora, Kim Cathyreen Joy
Eleosida, Shayne Alexis
Emaas, Isabel M.
Esguerra, Reiza Nicole C.
Faminial, Tiffany F.
G11-Entrepreneurs

and

Mrs. Kathleen P. Garcia, MBA , MICB, RCA, LPT, MAED

October 2022
 ALANGILAN SENIOR HIGH SCHOOL
Accountancy, Business and Management

TABLE OF CONTENTS
EXECUTIVE SUMMARY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Chapter I BUSINESS SUMMARY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2
1.1 Name of Business . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
1.2 Brief Description of the Business. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Chapter II MARKETING ASPECTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2.1 Product Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2.2 Pricing Strategy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
2.3 Place/Distribution Channel . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
2.4 Promoting Strategy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Chapter III TECHNICAL ASPECTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
3.1 Description of Raw Materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
3.2 Description of Operating Expenses. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Chapter IV MANAGEMENT ASPECTS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
4.2 Management Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
11
Chapter V FINANCIAL ASPECTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
5.1 Initial Capital . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
5.2 Financial Forecasts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
a. Computation of Expected Sales for the month . . . . . . . . . . . . . . . . . . . . . 14
b. Computation of Profit/Loss for the month . . . . . . . . . . . . . . . . . . . . . . . . . 15
Chapter VI SOCIO ECONOMIC ASPECT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
6.1 Socio-Economic. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
6.2 Contribution to the Customer . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 21
6.3 Contribution to the Community . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
6.4 Contribution to the Government . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
6.5 Contribution to the Employee. . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 22
6.6 Contribution to the Environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Gantt Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
 ALANGILAN SENIOR HIGH SCHOOL
Accountancy, Business and Management

CHAPTER III
TECHNICAL ASPECTS

3.1 Description of Raw Materials

Estimated Cost of Raw Materials for the Month

PRODUCT 1: Potato Mojos with Iced Tea (100 cups)

Raw Materials Quantity Unit of Estimated Total
measurement Cost
Potatoes 33.5 klg 79.00 2,646.50
Breading Mix 2.5 klg 52.16 130.40
Egg 100 pcs 5.00 500.00
Cooking oil 3 liters 90.00 270.00
Iced Tea 10 pack 78.00 780.00

Water 50 liters 10.75 537.50

TOTAL Php 4,864.40

PRODUCT 2: Potato Mojos with Juice (100 pcs)

Raw Materials Quantity Unit of Estimated Total
measurement Cost
Potatoes 33.5 klg 79.00 2,646.50
Breading Mix 2.5 klg 52.16 130.40
Egg 100 pcs 5.00 500.00
Cooking oil 3 liters 90.00 270.00
Iced Tea 10 pack 128.70 1,187.00

Water 50 liters 10.75 537.50

TOTAL Php 5,371.40

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 ALANGILAN SENIOR HIGH SCHOOL
Accountancy, Business and Management

PRODUCT 3: Potato Mojos – Small (75 Pcs)

Raw Materials Quantity Unit of Estimated Total
measuremen Cost
t
Potatoes 25 klg 79.00 1,975.00
Breading Mix 1.9 klg 52.16 99.10
Egg 75 pcs 5.00 375.00
Cooking oil 3 liters 90.00 270.00
TOTAL Php 270.00

PRODUCT 4: Potato Mojos – Medium (50 cups)

Raw Materials Quantity Unit of Estimated Total
measuremen Cost
t
Potatoes 25.50 klg 79.00 2,014.50
Breading Mix 1.95 klg 52.16 101.71
Egg 75 pcs 5.00 375.00
Cooking oil 3 liters 90 270.00
TOTAL Php 2,761.21

PRODUCT 5: Potato Mojos – Large (30 cups)

Raw Materials Quantity Unit of Estimated Total
measuremen Cost
t
Potatoes 20.00 klg 79.00 1,580.00
Breading Mix 1.5 klg 52.16 78.24
Egg 60 pcs 5.00 300.00
Cooking oil 2 liters 90 180.00
TOTAL Php 2,138.24

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 ALANGILAN SENIOR HIGH SCHOOL
Accountancy, Business and Management

Raw Material Estimated Cost Estimated Cost per

Unit
Potato Mojos w/ Iced Tea 4,864.40 48.64
Potato Mojos w/ Juice 5,371.40 53.71
Potato Mojos – Small 2,719.10 36.35
Potato Mojos – Medium 2,761.21 55.22
Potato mojos – Large 2,138.24 71.27
TOTAL 17,854.35

Ingredients or what we call raw materials are tangible for the business to
perform and produce high-quality products. The tables from the previous
pages show ingredients/raw material, the quantity needed, the unit of
measurement, and lastly the estimated cost. The information presented will
drastically help us, business owners, in identifying the cost and the methods
on how to flourish and refine the business.

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 ALANGILAN SENIOR HIGH SCHOOL
Accountancy, Business and Management

Start

Prepare
Ingredients

Cut Clean
Potatoes

Place Potatoes
in Water

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ALANGILAN SENIOR HIGH SCHOOL
Accountancy, Business and Management