Republic of the Philippines

Departement of Education
Region VI Western Visayas
Schools Division of Iloilo
CALINOG NATIONAL COMPREHENSIVE HIGH SCHOOL
Brgy. Simsiman Calinog, Iloilo

1ST SUMMATIVE TEST IN T.L.E. – COOKERY

TEST 1. Write the letter of your correct answer on your paper. Do not write anything on the questionnaire.
1. Small pieces or portions of highly seasoned food, usually served before a meal to induce and stimulate
one’s appetite.
a. Appetizer b. dessert c. hamburger d. salad dressing
2. Refers to food that stimulates appetite.
a. Salad b. Appetizer c. dessert d. garnish
3. How can you ensure safety in dealing with strong chemical cleaners?
a. Add more water to the solution. b. Transfer it in another containe
c. Always read and follow instructions d. Use only drops of it to avoid on toward incident.
4. Which is NOT a tip for good kitchen hygiene?
a. Store food properly b. Wash your hands
c. Clean the kitchen sink d. Use thermometer when cooking
5. How do you keep a kitchen clean and hygienic?
a. Wash your hands b. Cook food thoroughly
c. Clean the kitchen sink and ovens d. All of the above
6. Which item is NOT a dinnerware?
a. spoon b. mug c. ladle d. glass
7. Which item below requires electricity to function properly?
a. tongs b. mixer c. whisk d. tumbler
8. Where will you place the newly-washed utensils for air-drying?
a. dry rack b. drawer c. kitchen sink d. tray
9. Which is NOT the safest place to store knives?
a. magnetic strip b. ladle cradle c. drawer d. wooden blocks/docks
10. Which is the best place to store cookware items?
a. wall mounted hooks b. tray c. glass cabinet d. under the sink
11. Where should the frequently used utensils be placed?
a. accessible location b. lower part of the cabinet c. below the sink d. separate cabinet
12. What is used to avoid scratches on the plate while stacking?
a. non-slip material b. pot holder c. paper padding d. dish cloth
13. Are pickled item which are raw crisp vegetables such as julienne carrots and celery sticks.
a. spread b. Relishes c. Vegetable salad d. chips and dips
14. What is the bottom surface of a room?
a. wall b. floor c. door d. ceiling
15. Which is the bowl-shaped plumbing fixture used for washing hands, dishwashing and other
purposes?
a. sink b. drain c. closet d. garbage bin
TEST II. JUMBLED LETTERS
WRITE THE CORRECT SPELLING OPPOSITE THE SCRAMBLED WORDS. Write your answer on separate
sheet of paper.
16. KISN 21. GENDETRET
17. LCEHIMAC 22. SVELONT
18. NGILCAEN 23. EAVISRAB
19. CNKTIEH 24. POAS
20. AINSZTEI 25. INSTANTDEFIC

TEST III. TRUE OR FALSE

_________ 26. Sanitizing means reducing the number of harmful germs and contaminations.
_________ 27. Scraping off all the loose foods from an item is the first step in cleaning and sanitizing.
_________ 28. Soap is the simplest cleaner of all.
_________ 29. Cleaning in its simplest definition is the removal of dirt and grease.
_________ 30. A food-contact surface means a person to contact for food services.

GOOD LUCK!

MA’AM MARIEL