Professional Documents
Culture Documents
1
The course has the general objective of introducing students to the basics of accounting
and reporting of financial activities of business organizations.
Course Upon the successful completion of this course, the students will be expected to:
Objectives Understand the role of Accounting in business and develop an awareness of the
accounting profession
Understand the purpose of the financial accounting function and standard financial
accounting practices
Summarize and apply basic financial accounting terms, concepts, and principles.
Define and apply accounting terminology, concepts, and principles in analyzing,
recording, and reporting basic business transactions
Take a series of transactions through the accounting cycle
Analyze, record, and report transactions for service and merchandising businesses.
Prepare financial statements
Analyze accounting system design and control
Apply accounting cash and receivables.
Course This course is designed to provide introductory knowledge of accounting principles,
Description concepts, and practices. The course deals with the processes involved in financial
statements preparation for service-giving businesses and merchandising businesses. As it
requires additional knowledge of costing, the relatively advanced process of financial
statement preparation for manufacturing businesses is deferred to a higher course in Cost
and Management Accounting. Topics covered includes the features of accounting
information, users of accounting information, nature of financial statements, the double
entry system, financial statements preparation process including journals, ledgers, trial
balance, adjustments, worksheets, accruals, adjusting and closing entries, reversing
entries, and the accounting system. This course provides a foundation for more advanced
work in the fields of Accounting and business. All topics are studied in accordance with
the provisions of International Financial Reporting Standards (IFRS)
WEEKS Course Contents Reading
2
3. Accounting for a Merchandising Business Kieso,
3 Weeks 3.1. Nature of Merchandising Business IFRS
{7TH, 8TH, & 9TH} 3.2. Accounting for Purchases 3rd
3.3. Accounting for Sales edition
3.4. Merchandise Inventory Systems: Perpetual and Periodic
3.5. Preparation of Financial Statements
3.6. Merchandise Inventory Adjustments
3.7. Adjustments for Deferrals and Accruals
6. Receivables Kieso,
4 Weeks 6.1. Classification of Receivables IFRS
{14TH ,15TH& 16TH } 6.2. Accounting for Uncollectible Receivables 3rd
6.3. Direct Write-Off Method for Uncollectible Accounts edition
6.4. Allowance Method for Uncollectible Accounts
6.4.1. Write-Offs to the Allowance Account
6.4.2. Estimating Uncollectable
6.5. Accounting for Notes Receivable
6.6. Reporting Receivables on the Statement of Financial Position
Teaching & The teaching and learning methodology include lecturing, discussions, problem solving,
Learning and analysis. Take-home assignment will be given at the end of each chapter for
Methods/strategy submission within a week. Solution to the assignments will be given once assignments
are collected. Cases with local relevance will also be given for each chapter for group of
students to present in a class room. The full and active participation of students is highly
encouraged.
3
Final Exam 50% All chapters
Work load in
hours
Hours Required
Asses Adv Total ECT
sment Tutor Self- Assig isin Hrs S
Lectures Lab s ials Studies nment g
64 - 22 12 64 - - 162 6
Roles of the He/she will come to the class regularly on time and deliver the lecture in a well-
Instructor organized manner. Besides, at the end of each class he/she gives reading assignment for
the next class. He/she will make sure that proper assessment is given. He/she is also
responsible to give feedback for each assessment.
Roles of the The success of this course depends on the students’ individual and collective
students contribution to the class discussions. Students are expected to participate voluntarily, or
will be called upon, to contribute to set exercises and problems. Students are also
expected to read the assigned readings and prepare the cases before each class so that
they could contribute effectively to class discussions. Students must attempt assignments
by their own. Proficiency in this course comes from individual knowledge and
understanding. Copying the works of others is considered as serious offence and leads to
disciplinary actions.
Text and Textbook
Reference Books Kieso, D. E., Weygandt, J. J., & Warfield, T. W. (2016). Financial Accounting, IFRS 3 rd
Edition, New York: John Willey & Sons.
Reference Books
Warren, C.S., Reeve, J.M., and Duchac, J.E., (2018), Accounting, 27th edition, Cengage
Learning/Any recent edition/
Wild, J.J., and Shaw, K.W., (2018), Fundamental Accounting Principles, 24th Edition,
McGraw-Hill Education
Weygandt, J.J., Kimmel, P.D., and Kieso, D.E., (2018), Accounting Principles, 13th
Edition, John Wiley & Sons, Inc.
Wild, J.J., Shaw, K.W., and Chiappetta, B. (2014), Fundamental Accounting Principles,
22nd Edition, McGraw-Hill Education
Smith, Keith & Stephens, Accounting Principles, 3rd edition and above, McGraw Hill
bookCompany.1989 and beyond.
Hermanson, Edwards and Salmonson, Accounting Principles, 4th ed., Richard D. Irwin,
Inc.1989.
Larson, Kermit D., Fundamental Accounting Principles, 12th edition and above,Richard
Irwin Inc., 1990 and beyond.
Meigs Walter B., Accounting, The Basis for Business Decisions, 6th Ed and
above,McGraw-Hill