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bread
• chocolate •
ulls • dead
• special • sk
You need:
• 6 cups white sugar • skull moulds
• 1/4 cup meringue • royal icing in different
powder colours
A Then, use a little royal icing to stick the two dried halves of
the sugar skull together.
B First, mix the sugar and meringue powder with water.
C After the sugar mixture is dry, remove it from the two
moulds carefully.
D Then, press the white sugar mixture into the two halves of
the skull mould.
E Finally, decorate your sugar skulls with royal icing, foil and
glitter. You can add a name, too.
3 ICT Collect information about other traditions on Dia de los Muertos and prepare a presentation.