Professional Documents
Culture Documents
2
Height, Weight, Body Mass Index and Desirable Body Weight
Objectives:
1. To evaluate one’s health status with the use of height and weight
2. To compute for Body Mass Index (BMI), Desirable Body Weight (DBW)
Height is measured in older children and adult. It is an assessment of linear dimension of legs, pelvis,
spine and skull. It indicates past nutrition status (chronic nutrition).
Weight is an assessment of body mass, summation of fat, body water, lean cell mass. It indicates
current nutrition (Africa et al, 2014).
Body Mass Index (BMI) is a measurement of a person’s weight with respect to his or her height. It is
more of an indicator than a direct measurement of a person’s total body fat. BMI is defined as the body
mass divided by the square of the body height and is universally expressed in units of kg/m², resulting
from mass in kilograms and height in meters.
1. Measure weight in Kg
2. Measure height and convert to meters
(1 ft= 12 in, 1 in= 2.54 cm, 1m=100cm)
3. Square height in meters (m2)
4. Body weight in kg divided by height in m2
𝐾𝑔
BMI= 2
𝑚
B. Compute for the BMI using the given below and interpret results.
Height Weight(kg) Age Category BMI Interpretation
5’2 85 Adult 34.3 Obese Type 1
6’0 70 Adult 21.1 Normal
4’11 45 Adult 20 Normal
5’8 67 Adult 22.5 Normal
5’5 56 Adult 20.5 Normal
• Ht – 5’2 • Ht – 6’0 • Ht – 4’11
• 5 x 12 = 60 • 6 x 12 = 72 • 4 x 12 = 48
= 60 + 2 = 72 + 0 = 48 + 11
= 62 x 2.54 cm/100 = 72 x 2.54 cm/100 = 59 x 2.54 cm/100
= 1.5748 m2 = 1.8288 m2 = 1.4986 m2
= 2.48 = 3.34 = 2.25
• BMI = kg/m2 • BMI = kg/m2 • BMI = kg/m2
= 85 kg/2.48 m2 = 70 kg/3.34 m2 = 45 kg/2.25 m2
= 34.3 (Obese Type 1) = 21.1 (Normal) = 20 (Normal)
Nutrition and Diet Therapy: A Laboratory Manual for Nursing Students 2
• Ht – 5’8 • Ht – 5’5
• 5 x 12 = 60 • 5 x 12 = 60
= 60 + 8 = 60 + 5
= 68 x 2.54 cm/100 = 65 x 2.54 cm/100
= 1.7272 m2 = 1.651 m2
= 2.98 = 2.73
• BMI = kg/m2 • BMI = kg/m2
= 67 kg/ 2.98 m2 = 56 kg/ 2.73 m2
= 22.5 (Normal) = 20.5 (Normal)