Sector : TOURISM

Qualification Title: BREAD AND PASTRY PRODUCTION NC II

Unit of Competency: PREPARE AND PRESENTING GATEAUX, TORTES

AND CAKES

Module Title: PREPARING AND PRESENTING GATEAUX, TORTES AND

CAKES

Technical Education & Skills Development Authority

NATIONAL TVET TRAINERS ACADEMY
Marikina City

BREAD AND Date Developed: Document No. NTTA-TM1-01

PASTRY July 2010
Issued by:
Date Revised:
PRODUCTION NC
February 2012
II NTTA Page
Developed by:
PREPARE Angelo R. Lina
SPONGE AND Revision # 01
CAKES
 PLAN
TRAINING
SESSION

BREAD AND Date Developed: Document No. NTTA-TM1-01

PASTRY July 2010
Issued by:
Date Revised:
PRODUCTION NC
February 2012
II NTTA Page
Developed by:
PREPARE Angelo R. Lina
SPONGE AND Revision # 01
CAKES
[Type here]

BREAD AND Date Document No. NTTA-TM1-01

PASTRY Developed: Issued by:
July 2010
PRODUCTION
Date Revised:
NC II February NTTA Page 3 of 250
PREPARE 2012
SPONGE AND Developed by:
CAKES Angelo R.
Lina