Behind Ansarudeen building, Agbowo, Ibadan, Oyo State.

+234 7037069463
Faidatalawode@yahoo.com

ALAWODE, FAIDAT OLADAYO

PROFILE A hardworking and motivated who is passionate about what she does. I
am a fast learner and I pay great attention to detail. I produce
consistently accurate results even whilst under pressure. I have strong IT
and strong organizational skills. I am sincere and highly dedicated to
work.

EDUCATIO UNIVERSITY OF IBADAN, OYO STATE. M.SC FOOD ANALYSIS AND

BIOCHEMISTRY.
N
2020-present

UNIVERSITY OF ILORIN, KWARA STATE (UNILORIN). B.SC. FOOD

SCIENCE
2013-2018
Grade achieved: 4.52/5.0
Relevant courses: Food microbiology, Food biochemistry, Food plant
sanitation etc.

Oyun Baptist High School, Ijagbo Kwara State.

2007-2013
Senior Secondary School Certificate (WAEC and NECO)

EXPERIENCE ADMINISTRATIVE OFFICER, LITTLE GENIUS SCHOOL/ FOREMOST

GENIUS MODEL COLLEGE, 1BADAN
May 2022 – Present
 Coordinates the teachers and student to ensure smooth running.
 Settles dispute among staff members
 Intermediary between the school and parents.
 Keeps the parents adequately informed.
 Successfully manages the school social media accounts.
 Successfully settles dispute between parents and the school
head.
 Ensures the level of sanitation and hygiene in the school is kept
at optimal status all the time.
 Issues out disciplinary action to deserving member of staff.

CLASS TEACHER, AT-TANZEEL SCHOOL IBADAN

September 2020 - April 2021
  Successfully managed primary five pupils as the class teacher
 Prepared them for the common entrance examination
 Successfully taught children with difficulty in reading.

HOME ECONOMICS/ HOME MANAGEMENT TEACHER, CHUKS

COMPREHENSIVE COLLEGE, CHOBA, RIVERS STATE. (NYSC)
January 2019 – October 2019
 Managed the JS 1 students as the form teacher and meticulously
prepared results of 34 students.
 Successfully taught Home Economics/Management to
junior/senior classes including practical.

INDUSTRIAL TRAINEE, SAMCAS OIL MILLS AJASSE IPO, KWARA

STATE.
April – October 2017
 Ensured quality of both crude and refined palm kernel and soya
bean oil complied to standard through analysis e.g. FFA test, AV
test etc.
 Prevented weight tampering in incoming and outgoing trucks
through inspections and compiled report.

PUBLICATION AND Publication

PRESENTATION • Karim O.R., *Alawode F.O. and Akintayo O. (2018). Production
Technology, Chemical and Sensory Qualities of Street-Produced Kulikuli
(Groundnut Cake) From Ilorin Metropolis. The Nigerian Institute of Food
Science and Technology (NIFST) 42nd Conference Book of Extended
Abstract (ABST-169, p 335-336).
Oral Presentations
• Karim O.R., *Alawode F.O. and Akintayo O. (2018). Production
Technology, Chemical and Sensory Qualities of Street-Produced Kulikuli
(Groundnut Cake) From Ilorin Metropolis. A paper presented at The
Nigerian Institute of Food Science and Technology (NIFST) 42nd
Conference and Annual General Meeting, Abeokuta, Ogun State
• Alawode Faidat O. (2018). Protein Hydrolysates: A Solution to
Hypertension. A Seminar presented to The Department of Home
Economics and Food Science, Faculty of Agriculture, University of Ilorin, in
Partial Fulfillment of the Award of Bachelor of Science (B.Sc.).
SKILLS & ABILITIES  Sensory Evaluation skills: Ability to taste and distinguish sensory
characteristics of many different types of food product.
 Proficient in the use of SPSS for ANOVA in statistical analysis.
 Good IT skills (Microsoft Word, PowerPoint, Excel etc.).
 Excellent communication skills and proficient in both English and
Yoruba languages.
 Team Leader
 Team Member

INTERESTS Graphic design, writing and reading

Available on Request
REFERENCES