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Anti Diabetic Property of Clinacantus Nutans
Anti Diabetic Property of Clinacantus Nutans
Mina, Iloilo
In Partial Fulfillment
by
Micha R. Acuesta
June 2022
MINA NATIONAL HIGH SCHOOL
Science, Technology, and Engineering (STE)
Mina, Iloilo
ii
Acuesta, Micha R., Mallo, Ronald Jr C., Lozaano,Tresiah Anne F., ”Anti-diabetic
activity of Clinacanthus nutans extract in Mus musculus”. Unpublished Research
Paper, Science Technology and Engineering, Mina National High
School, Mina, Iloilo, June 2022.
Abstract
extract in Mus musculus”. The study was conducted at Acuesta's Residence at Brgy.
Abat, Mina, Iloilo. This study aimed to determine the effect of Clinacanthus
nutans extracts on the blood glucose level of Mus musculus. In every treatment,15 mice
were used, and a total of 60 mice were used in four different treatments.Treatment A
Researchers gathered the initial blood glucose level of Mus musculus after food intake
and final blood glucose after the treatments. Based on the mean Treatment C obtained the
highest amount of decrease in the blood glucose level compared to Treatment A. Based
nutans (leaves Extract) on the blood glucose level of Mus musculus. Among the four
(negative control), Treatment C and A were the most effective. Hence the researchers
concluded that treatments A and C were the most effective among the four treatments.
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Approval Sheet
Extract In Mus musculus prepared and submitted by Micha Acuesta, Ronald Mallo Jr.,
and Tresiah F. Ann Lozano in partial fulfillment of the requirements for Completion in
Junior High School – Science, Technology, and Engineering (STE) is hereby approved.
___________________________________
OLIVA P. ALFARAS, PhD, Chairperson
___________________________________
MA. JANICE I. DAYADAY, Member
___________________________________
JULIET C. MAGBANUA, Member
___________________________________
RENLY R. LIBO-ON, Member
___________________________________
RODEN H. TORENO, Adviser
June 2022
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Acknowledgement
The researchers would like to thank and give credit to the following persons who
Mr. Roden H. Toreno, the research adviser, for all encouragement, guidance, and
knowledge he shared throughout the study and also for being patient and understanding.
research teacher.
Mrs. Ma. Janice Dayaday, class adviser for the moral support and reminders about
the study.
Mrs. Juliet Magbanua, for the participation as a panel member in the research
defense
Mr. Renly Liboon, for the participation as a panel member in the research
defense.
Mr. Bernie Piad, the statistician for the help in solving and analyzing the data of
the study, and also for the love and support to the researchers.
The family of the researchers, for supporting financially and encouraging the
researchers throughout the study. Special thanks to the parents of the researchers.
And most of all, the almighty God, for giving the researchers guidance, and
inspiration and also enlightening the minds the researchers while conducting the study.
To give the researchers the inner strength in making them physically healthy, and have
Micha R. Acuesta
Ronald C. Mallo Jr.
Tresiah Ann F. Lozano
MINA NATIONAL HIGH SCHOOL
Science, Technology, and Engineering (STE)
Mina, Iloilo
v
Table of Contents
Page
Title page i
Abstract ii
Acknowledgement iv
Table of Contents v
List of Appendices ix
Introduction 1
Research Paradigm 3
Research Objectives 4
Hypotheses 5
Data Analysis 12
Conclusion 21
Recommendations 22
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References 24
Appendices 26
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List of Tables
Table Page
List of Figures
Figure Page
List of Appendices
Appendix Page
Micha R. Acuesta
Introduction
glucose levels. In today’s world, humans in our thriving society are fond of eating sweets
and ignoring the fact that consuming too much sugar will make you prone to diseases,
especially diabetes. Diabetes is among the most common chronic disorders, affecting up
to 5–10% of the adult population of the Western world. The prevalence of diabetes is
increasing dramatically. By around 2019, the world number of affected people with
diabetes is estimated to be 9.3% (463 million people), rising to 10.2% (578 million) by
2030 (Saeedi, et al., 2019). In the Philippines, the prevalence of diabetes, a chronic,
Many medications for diabetes have spread and commercialized nationwide. One
peripheral tissue to insulin ( Gomi & Hasegawa, 2015). Metformin does not generally
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cause low blood sugar levels. Low blood sugar may occur if this medication is taken in
conjunction with other diabetes medications, some people are allergic to this medicine.
Diabetes therapies and medications are so expensive that many people cannot afford and
others are not available to everyone. As many people around the world have financial
problems or are poor, especially in the Philippines it’s hard to buy medication for
diabetes.
Metformin can cause mild and serious side effects, nausea, vomiting, and diarrhea
are some of the most common side effects. Heartburn, weight loss, and stomach pain are
serious side effects of metformin (Cunha, 2021). In May 2020 the Food and Drug
from the U.S. market. This is because an unacceptable level of a probable carcinogen
(cancer-causing agent) was found. Although very rare, metformin’s most serious side
effect is lactic acidosis. Metformin has a “boxed” referred to as a “black box” warning
about this risk. Lactic acidosis is a rare but serious problem that can occur due to a
buildup of metformin in your body. Metformin can decrease the levels of vitamin B12 in
your body. In rare cases, this can cause anemia or low levels of red blood cells (Yetman,
2021).
Propylene Glycol is used in the metformin tablet. It helps to increased plasma
glucose and insulin concentrations but only tended to increase glucose and insulin
tolerance, which could be attributed to the potentiality of the insulin effect of plasma by
increasing the pancreatic secretion of insulin from existing b-cells, its release from bound
compounds such as glycosides found in the plant (Ariful, et al., 2016). Glycoside
decreased fasting foods glucose by 19% and improve glucose tolerance by 29% (Cherian,
et al., 2017).
This research is conducted to help those people who are suffering from diabetes.
This is to find a cheaper and safer alternative to those expensive medicines. C. nutans can
be easily planted and grow. This study aimed to ascertain the effect of C.nutans on
lowering the sugar level of Mus musculus. Additionally, this study wants to contribute to
Research Paradigm
The main reason why the researchers conducted this study is that the cases of
diabetes are increasing and a lot of people died due to this disease. The researchers
wanted to contribute a solution that will help, a solution that is not just effective but also
cheap and safe. Besides this study was proved then this can be an alternative medicine
different treatments:
Blood Glucose Level on
2mL of leaf extract
White Mice (Mus
Commercialized medicine
Research Objectives
This study aimed to ascertain the effect of C.nutans on lowering the sugar level of Mus
musculus. Additionally, this study wants to contribute to achieving a cheaper and more
exposure to
exposure to
treatment groups.
Hypotheses
tested.
1. There is no significant decrease in the level of the blood glucose level of Mus
2. There are no significant differences in the amount of decrease in initial and final
Methodology
This section comprises of the discussion of the choice of the research design
Research Design
This study aimed to determine the effect of Clinacanthus nutans on the blood
glucose level of Mus musculus. The Mus musculus were fed with water and added with a
nutans extract, the blood glucose level was determined at the initial-final of the
experiment.
Thus, an experimental research design was used in the study. The prime method
of inquiry in science was an experiment. The key features were controlled over variables
careful measurements and establishing cause and effect relationships. It was a collection
of research designs that use manipulation and controlled testing to understand causal
processes. Generally, one or more variables were manipulated to determine the effects on
a dependent variable.
The CRD or Completely Randomize design was used in this study, it is well
suited for the small number of treatments and the homogeneous experimental material.
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The CRD is used as the treatments are assigned completely and randomly so that the
experimental unit gets the same chance of receiving any one treatment.
The research procedures tell about the process, steps, and method of conducting
the study. This shows the correct way of performing and handling the materials and
The study aimed to determine the efficacy of Clinacanthus nutans on the blood glucose
leaves, and stem, and weighted for 1/8 kg for stem and ¼ kg for leaves. Sugar is
Boiling and Extraction. The 1/8kg of stem and ¼ kg of leaves were boiled in
200 ml of water with medium heat. The leaves were boiled for 5 mins and the stem was
Preparing the Mus musculus. 60 Mus musculus were used and it was separated into 4
cages, 15 Mus musculus for treatment A, 15 for Treatment B, 15 for treatment C, and 15
for treatment D. Every Mus musculus are marked by colors for the researchers to identify
Getting the Blood Glucose Level. The blood glucose level of Mus musculus
were get from the tail of Mus musculus after that the blood sample of the Mus musculus
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directly inserted to the strips of glucometer to know the glucose level. 15 strips were used
to every treatment for initial result of blood glucose level of Mus musculus. The result is
Giving the Treatments. The treatment A 2ml Clinacanthus nutans leaves extract
was given to every single one of Mus musculus using a syringe pipe(orally intake).
Treatment B 2ml stem extract was also given using the same method as treatment A.
musculus as the same method as treatment A and B. Treatment D is water and given to 15
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Mus musculus. After giving the treatments the researchers waited 6 hours long to test the
final result of blood glucose level to know the effects of all treatments.
glucometer were used for every treatment for getting the final result. The blood to
be tested was get from the tails of Mus musculus using lancets. The result was
listed in the same notebook used in getting the initial result with labels to identify.
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Figure 7. Getting the Final Result of Bood Glucose level of Mus musculus
Data Analysis
The data analysis showed different ways how to collect and analyze data. It is the
extreme members of some set (Encyclopedia Britannica, 2022). Mean was used to
determine the average of the four treatments (2mL leaves extract, 2mL stem extract,
any set of numerical values about their arithmetic mean (Encyclopedia Britannica, 2018).
Standard Deviation is a measure indicating how values are spread across a set of data
For Inferential Analysis, t-test, One-Way ANOVA, and Tukey's test were
employed.
confidence limits for the random variable t of a t distribution and used especially in
testing hypotheses about means of normal distributions when the standard deviations are
unknown (.1-test was used to determine if there was a significant decrease in the blood
whether the groups created by the levels of the independent variable are statistically
different by calculating whether the means of the treatment levels are different from the
statistical probability ( P≤0.01- means) when exceeded by the difference between two
varietal means for a particular characteristic, then the two varieties are said to be distinct
Table 1 showed the blood glucose level of Mus musculus before treatments. The
results revealed that treatment A (2ml of Clinacanthus nutans leaves extract) had an and
The data showed that treatment D has the lowest result while Treatment B (2ml
of Clinacanthus nutans stem Extract) had the highest. This denoted that treatment D
(negative control) had the lowest initial blood glucose level and treatment B (2ml
Table 1
TREATMENT N M SD
Treatment A (2ml Clinacanthus 15 130 23.12
nutans leaves)
Treatment B (2ml Clinacanthus 15 132.93 24.53
nutans stem)
Treatment C (Metformin) 15 129 14.57
Treatment D (negative control) 15 123.87 18.25
Table 2 showed the blood glucose level of Mus musculus after treatments. The
results revealed that treatment A (2ml of Clinacanthus nutans leaves extract) had a
M =82.40 mg/dl ∧SD =13.20, Treatment B (2ml of Clinacanthus nutans stem extract)
had a M =147.67 mg /dl ∧SD =14.65, Treatment C (metformin) had a M =69.20 mg/d l
and SD=4.99, Treatment D (negative control) had a M =72.60 mg/dl and S D=7.55
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The data showed that treatment C (metformin) has the lowest result while
Treatment B (2ml of Clinacanthus nutans stem Extract) had the highest. This denoted
that treatment C (metformin) had the lowest final blood glucose level and treatment B
Table 2
TREATMENT N M SD
Treatment A (2ml Clinacanthus nutans 15 82.40 13.20
leaves)
Treatment B (2ml Clinacanthus nutans 15 147.67 14.65
stem)
Treatment C (Metformin) 15 69.20 4.99
Treatment D (negative control) 15 72.60 7.55
The succeeding problem that the study sought to answer was "is there a
significant difference in the initial-final blood glucose level of Mus musculus among four
different treatments"
Table 3 presents the result for the significant difference in the initial blood
glucose level of Mus musculus among four treatments F ( 3 , 56 )=.509 , p<. 001
The results shows that there is no significant difference in the initial blood
Table 3
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Difference in the initial blood glucose level of Mus musculus among different treatment
groups.
The table indicates that there is no significat difference in the initial and final
blood glucose level of Mus musculus those in treatment C group, t ( 14 )=−3.36 , p<.001.
Table 5
The significant difference of initial and final blood glucose level of Mus musculus
in Treatment B
M T df p
Initial Blood 129.00 -3.36 14 .005
Glucose level
Final blood
147.67
glucose level
Table 6 shows the significant difference in the initial and final blood glucose
t ( 14 )=15.64 , p<.001.
Table 6
The significant difference of initial and final blood glucose level of Mus musculus in
Treatment C
M T df p
Initial Blood 129.00 15.64 14 .000
Glucose level 69.20
Final blood
glucose level
Table 7 shows the significant difference in the initial and final blood glucose
The table indicates that there is no significant difference in the initial and final
t (14)=10.52 , p <.001.
Table 7
The significant difference of initial and final blood glucose level of Mus musculus in
Treatment D
M T df p
Initial Blood 123.87 10.52 14 .000
Glucose level 72.60
Final blood
glucose level
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Table 8 shows the significant differences in the final blood glucose level of Mus i
The data shows that there is a significant difference in the final blood glucose
Table 8
Difference in the final blood glucose level of Mus musculus among different treatment
groups.
Sum of
squares df Mean Square F Sig.
Between 61251.000 3 20417.00 173.47 .000
Groups
Within Groups 6590.933 56 117.70
Total 67841.933 59
Generally, the study was conducted to determine the effect of Clinacanthus
The aim was to find out further if there are differences in the effect
of Clinacanthus nutans (leaves and stem Extract) on the blood glucose level of Mus
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musculus.
An experimental method of research was used in the study. The data gathered
were tabulated, analyzed, and interpreted using the mean, t-test, and One-way Analysis of
Variance.
Mina, Iloilo, due to some safety protocols cause by the pandemic the impartation of
This study was composed of 60 mice divided into four different treatments and
Data were analyzed using mean, standard deviation, one-way ANOVA, and t-
test.
The result of the study revealed that there is a significant difference in the final
1. The blood glucose level of Mus musculus increased after feeding food with a high
amount of sugar.
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2. The blood glucose level of Mus musculus decreased after giving the same amount of
3. There was no significant decrease in the initial blood glucose level of Mus
4. There was a significant difference in the initial and final blood glucose levels of Mus
5. There was no significant difference in the initial and final blood glucose levels of Mus
6. There is significant difference in the initial and final blood glucose level of Mus
7. There is no significant difference in the initial and final blood glucose level of Mus
8. There were significant differences in the final blood glucose level of Mus
Conclusion
were drawn:
1. The blood glucose level increases, hence high amount of sugar intake can increase
level.
3. The blood glucose level increases before giving the treatments, hence there is no
4. The blood glucose level in the treatment A group has a significant difference in
the initial and final whereas; treatment A given was effective in lowering blood
glucose levels.
5. The blood glucose level in the treatment B group has no significant difference in
the initial and final whereas; the treatment B given was not effective in lowering
6. The blood glucose level in the treatment C group has a significant difference in
the initial and final whereas; the treatment C given was effective in lowering
7. The blood glucose level in the treatment D group has a significant difference in
the initial and final whereas; the treatment D given was effective in lowering
8. There was a significant difference in the final blood glucose level after giving
different treatments, thus the Treatments are effective in lowering the blood
Recommendations
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The researchers would like to commend that Clinacanthus nutans leaves extract
can be used as an alternative medicine for a diabetic person because it is way cheaper and
accessible.
1. For the people, the researchers recommend to manage eating high amount of sugar to
avoid diabetes.
2. For the chemist, are expected to create new medicine out of Clinacanthus nutans
leaves.
patients.
4. For the community, the researchers may recommend making products out of
5. For future researchers they were expected to try discovering other plants which have
References
Teshima, K. I., Kaneko, T., Ohtani, K., Kasai, R., Lhieochaiphant, S., Picheansoonthon,
Zulkipli, I. N., Rajabalaya, R., Idris, A., Sulaiman, N. A., & David, S. R. (2017).
Sarega, N., Imam, M.U., Esa, N.M. et al. Effects of phenolic-rich extracts of
Abd Rahman NF, Muhsin A, & Che Azmi N. (2020). Evaluation of Clinacanthus nutans
leaves extract on Prothrombin Time and Activated Partial Prothrombin Time test.
Ariful Alam, Sahena Ferdosh, Kashif Ghafoor, Abdul Hakim, Abdul Shukor Juraimi, Alfi
Cherian, S., Kumar, R. V., Augusti, K. T., & Kidwai, J. R. (1992). Antidiabetic effect of a
glycoside of pelargonidin isolated from the bark of Ficus bengalensis Linn. Indian
Arcellana, A. E., & Jimeno, C. (2020). Challenges and Opportunities for Diabetes Care
in the Philippines in the Time of the COVID-19 Pandemic. Journal of the ASEAN
Appendices