REPORT ON MAKING MANGO PRODUCTS

MANGO SAGO

Arranged by :
1. Errinda Diskha Pratiwi (10)
2. Raisa Naora Salsabila (24)
3. Marsya Rahmanda (17)
4. Nova Kirana (22)

SMP N 10 KOTA PROBOLINGGO

A. Tools and Materials
- Tools :
Blender
Glass
Tick
Basin
Filter
Mug
Knife
Cutting board
Spoon
- Materials :

Mango
Nata de coco
Sago
Basil seeds
Pandan leaves
Evaporated milk
Sweetened condensed milk
Jelly

B. How To Make

- Mix the mango jelly according to the procedure behind the package and it will look like this.
- Cook the pearl sago with the added sugar and pandan leaves, using five to thirty minutes.
- Cut the jelly into cubes and put it in a bowl.
- Separate the nata de coco water then transfer the nata de coco to the basin.
- Put basil into the basin.
- Add sago pearls to the basin.
- Put the evaporated milk into the basin.
- Add sweetened condensed milk to taste.
- Stir.
 - Mango juice using a blender the results are like this and then serve in a glass.
- Pour the mixture into the glass.
- Mango dice and pandan leaves as topping.

C. Evaluation
- Our group prepared for this task well and cooperated with each other by dividing the tasks of
each member. Each member becomes effective in their work because of the fair and agreed upon
division of tasks.
-The results of the product are satisfying because other friends have tasted it and they like it.

D. Documentation

THAT'S ALL FROM US, THANKYOU