Professional Documents
Culture Documents
• Nature of agreement
1. Employ training:- yes
2. Mediclaim :- Yes
3. Life insurance :- yes
4. Empolyment policy :- Yes
5. Bonus :- yes
Production process
sugarcane Bagas 29 %
Mill station
Crystallization
centrifugal molasse
White sugar
6-10 %
Step in sugarcane production
1. Sugarcane transported from farm to mill via tractor
2. Unloading sugarcane by cane after weight is done
❖ Milling :- 1. juice extraction is done
2. it is process of spraying the juice from can under set mill using
process heavy iron rod factory has 4 roller
3. every set of mill is called as tanderm
4. to improve milling extraction efficiency inhabit water is added
in each mill
5. Hot water is pure on can just before entrance of last mill
6. Juice extraction is low in sugar
7. Juice is purified by milling train is mix juice utilization from 1st and 2nd
milles
❖ Diffusion : 1. sugarcane diffusion is process of extraction of sugarcane
from the with use inhabitation but utilization squeezing by milles.
2. stenderd can is introduce into diffusion water is pured over the standard
cane just before discharge.
3.At one paint concentration of sucrose in diffuser and the process is
reported 12-15 time
❖ Juice clarification:- 1. sugarcane juice has PH above 4.0-4.5 which is quite acidic
2. Calcium hydroxide as soon known as milk of time water added to adjust PH to 4.5
3.Lime prevent daily of sucrose into fructose
4.Lime juice is then allow to flash saturation temp
❖ juice evaporation: 1. the clarification juice is concreted in a multiple efforts evaporated
to make group of about 50 % of suckers by weight
❖ Crystallization and centrifussion : further syrup is cane under vacuum instrument
boiling pollution unit it become supex sutured finally ground sugar orystal and
suspended in alcoholic introduced
❖ Energy in sugar mill :- 1. remaining finerous solids called bogas are burdened for fuel in
the min steams boiled
2. Boiled produce high pressure steam
3. Steam used to rated turbines for functionary
❖ Quality control:- the mill quality control of assurance high with sugar is applied through
repining and packing produces the procedure that support them product delivered to
the customer client
❖ Parameter:- 1. box pole purity
2. polarimeter
3. Bris hydrometer
4. taste and titration barometer
❖ Nature of packaging :- in plastic bag with automatic fixed 50kg weight
❖ Fine shed goods storage vaidits : good storage in warehouse and validity
up to 5 year from manufacture
❖ Product forti pillio marketing :- 1. producer profillo :- end to end product
cargenies
2. commercial white sugar :- Heavy molases
light molases
❖ Funding of fixed investment :- equality and depth bank loan are only
source of funding tumover profit
❖ Funding of working capital :- working of debts
❖Comments
average crushing of factory is 7500 empty, month recovery rate is
11.36 % first advance give by factories 2300 factory give intrest on store to
store onled soil and cover equality tasted factory gives 110 insurance policy
to lab hours
Certificate
Photographs
Thank you