Name/s: _Charlene Dela Cruz, Charlene Oyan, Cassy Jane Pelaez, Vircelyn M.

Baguhin, Kimberly
Saragoza, Ronalyn Razon, Niel John Gido, Aldrin B. Pabular
Course & Section: HE 16 ENTREPRENURSHIP_ Date: September 04, 2022
The Business

1. Description of the Business

The business is engaged in the distributions of our production, or of servicing customers.
_SaFriChiGar’s Sayote Fries and Chili Garlic, owned by a group of students from BTLED- 3A, Salay
Community College._________________________________________________________________
SaFriChiGar’s aims to grow local brands awareness by 20% and forge partnerships with addition local
suppliers within Salay Community.
2. Product/Service
The product/service is
The menu focuses on healthy snacks and meals using only organic ingredients and Chayote “Sayote”
vegetable.___________________
3. Market
Production will be distributed in
Salay Community College’s grounds and its nearby community grounds. ______________________
The clients belong to
The students of Salay Community College and the locality of Salay Municipality._ __
The product is bought by clients for the following reasons:
SaFriChiGar’s understand that its customers are health conscious but have busy lives with little time for
preparing healthy meals.
4. Location of the Business
The SaFriChiGar_”Chayote Fries and Chili Garlic business is located at Salay Community College’s
grounds and nearby community grounds and open operations in September 2022.
It can easily be reached by these mobile hotline, 09557389635 or you may message us via facebook
messenger, SaFriChiGar’s facebook page.
5. Competitors are as follows:
SaFriChiGar’s Chayote fries and chili garlic is a fast-casual restaurant that serves the highest quality meal
and snacks to hungry and health-conscious customers in Salay, Misamis Oriental. Unlike its competitors, the
restaurant alleviates the target audience’s pain points by providing quick and easy meals that are also healthy
for the entire family. It aims to grow local brand awareness by 20% and forge partnerships with additional
local suppliers in the next year. The company also intends to expand operations to an additional location in
the Salay area and is seeking an investment of Php.10, 000 in exchange for equity in the company.
(State the name of the company and other relevant facts such as size and possible sales)

6. Price
The current prices are:
Sayotes Fries - ₱ 7.00 per serve
Chili Garlic - ₱ 10.00 per serve
It is derived from the following factors: estimated production cost and marked up cost. Factors that
considers the main ingredients which is the raw materials, operational expenses and direct labor.
7. Marketing Strategies
The product will be distributed in the following manner:
___________________________________________________________________________________
___________________________________________________________________________________
8. Management/Personnel
The management group is composed of the following (name, position, responsibility and qualification).
Enumerate the type of work and their qualifications
___________________________________________________________________________________
___________________________________________________________________________________

Name:_______________________________ Course & Section: ________________ Date: _____________

SWOT ANALYSIS
_____________________________________
Business Name
✓ provide quick and easy meals
✓ healthy
✓ offer goods with good manner
✓ used of oragnic resources
✓ strong capital base
✓ wide experience in the product
✓ something new to the costumers
✓ product is easy to make
✓ costumer needs
✓ product development
Limited product availability
Lack of involvement from top
management in developing a new service
Lack of quantitative goals.
Poor customer database information
limited product range
no company partners
Small portions
Unfamiliar fusion
Competitors
Awkward location
Tight profit margins
Weak financial reserves
New Fries Business in the School
Income Loss
Lack of Ingredients demand