Base Ingredient Proposed product profile Idea Screening SCAMPER Integration

Production Required identify SCAMPER

Target Consumer/ Quantify Crop Volume per Production Integrated in the product
Cordillera Crop Name of the proposed product usage or function market Consumer Gap/ Problem Analysis Seasonality Annum equipment idea Describe the Concept
Strawberry and Banana Dessert Locals Seasonal Availability of Fruits
December-May Oven, Mixing Bowl,Combine/ Cookies that are made out of strawberry and bananas that supply nutrients.
Appetizer Groceries Sept-Dec Spatula, Cookie sheet
Adapt
1. Tutti Frutti Cookies Snack Bakeries and Cafes

Tomato 2. Dried Tomato Candy Dessert Students Farming Practices Sept - Jan Candy Thermometers,
Adapt/Modify
dipping tools, food dehydrator
A chewey and flavorful candy made out of tomato
3. Tomato Marinate Condiments Restaurants Farming Practices Mixing Bowl, Wire whisk
Combine Chopped tomatoes and other spices are simmered and can be used to enhance flavor for the dishes.

Lettuce 4. Garlic Lettuce Sauce Condiments Restaurants microbial contaminationOct-Dec

in organic lettuce production Sauce Pan, Wooden
Combine
spoon A sauce made out of garlic and lettuce that is stir-fried

Tabungaw Main Course Locals It's not that really well known
January
Specially
-March
the local Tabongaw inMixing
the cordillera.
Bowl,Chopping
Combine
Board,Knife and SpatulaTabungaw Etag with Rice wine is a dish that can be serve with a Rice.
5. Tabungaw Etag with Rice Wine Tourist Sept-December

Tongsoy 6. The Salads Salad Tourist Over supply April-September Knife,Chopping Board,Mixing
Combine Bowl,Spatula The Salads is made out of Tongsoy,Peanuts,Lettuce,Tomato with a dressing.
Restaurants

Kamote,Kamoteng kahoy and Ube 7. Mix Roots Dessert Cafe Food waste August Mixer,Mixing Bowl,Knife,Chopping
Combine Board The roots is like a Jam that can be eaten as is.
Appetizer Restaurants wooden Spoon
Tourist

Cauliflower, Broccoli, Carrots and Rice

8. The Healthy Rice Main Dish Locals Climate Change, droughtDec-April Food processor, Mixing
Combine
Bowl, Wire Whisk, Skillet/WOk
Combined rice, carrots, cauliflower and broccoli that is best for a healthy diet
Restaurants
Tourist

Yacon 9.Yaconder Salad Restaurants Not well known March Knife,Mixing Bowl,Spatula
Combine/Adapt/Substitute Serve it fresh with a dressing.
Chopping Board
Coffee 10.Coffee Marinate with Rice wine Marinate/Condiments Restaurants Over supply March-June Mixing Bowl,Knife,Spatula
Reserve/Combine/Substitute
A mix of coffee,Rice wine and other condiments.
Store/Grocery

Broccoli and Cauliflower 11. Broccoli and Cauliflower Powdered

Condiments
Soup Restaurants Climate change January-March Coffee Grinder and Combine/Modify
Container Broccoli and Cauliflower ready made soup
Store/ Grocery September- December

Radish 12. Pickled Radish Side Dish Restaurants/Cafeteria Fest damage October/ December Chopping Board, Kitchen
CombineKnife, Clean Towel, Mixing
Crunchy
Bowl,
pickled
and Mini
radish
Jar
Store/ Grocery

Strawberry 13. Strawberry Popcorn Snack Store/ Grocery Seasonal Availability November/ May Cookie sheet, SmallCombine/Adapt/Modify
Pot, Spatula, Container, and
Strawberry
parchment
popcorn
paper to make it more colorful and tasty.

Carrot 14. Carrot Patties Appetizer Cafeteria/Restaurants Climate change October/ February Kitchen Knife, Chopping
Combine/Substitute/Modify
Board, Grater, Dish Towel,
TheseMixing
carrotBowl,
patties
Whisk,
are crisp
Ice Cream
and creamy.
Scoop,They
Slotted
could
Spatula,
equallyNon-Stick
be described
Backing
as carrot
Sheet,fritters
Kitchen Paper, and Weighing Scales
Tourist

Lettuce 15. Baked Lettuce Chips Snack Restaurant Lettuce Disease October to December Kitchen Knife, Chopping
Combine/Modify
Board, Clean Towel, Mixing
Lettuce
Bowl,
Chips
Baking
have Sheet
a distinct
andtaste
parchment
they retain
papera hint of bitterness, and just about to melt in your mount