Inventory of Regional Food and Gastronomy Establishments
Region:
Inclusive dates of collection:
CATEGORY: FOOD AND GASTRONOMY ESTABLISHMENTS AND ENTERPRISES
No. Details of Establishment
Business Name:
Date of Establishment:
Contact person: (Owner /
Proprietor / Manager)
Business Address:
Is the establishment
Contact Details Type of Establishment / Is the establishment willing to be part of a
Nature of Establishment Description of the establishment Unique Selling Proposition (USP) Type of menu / specialties Tourism readiness DOT Accreditation already part of a
tour itinerary / Remarks / Recommended enhancements
Online / Social media platforms Enterprise regular tour program?
program?
Landline: Hotel / Resort outlet Private enterprise a brief description of the What is this establishment's USP? E.g. Filipino cuisine, regional cuisine, New (0-2 years) Accredited Yes / No Yes / No
Mobile: (Stand alone) Restaurant / Diner Private-public partnership establishment, its features and slowfood, heirloom cuisine, pastries Emerging (over 2 years - Not Accredited
Website: Special dining facility LGU-supported / sponsored points of interest; Please focus on the following: and baked products, dairy, 5 years) In-process (please (If not willing,
Email address: Bar / Pub Community-based enterprise (e.g., Brief description of products and pasalubong items, local sweets, Established (over 5 indicate stage) please state
Street food seller cooperative, marginalized sector-led, services that it sells and promotes 1. Product(s), site(s), attraction(s) indigenous products, delicacies, years) reason)
Online / Social Media platform: Artisanal food maker / Commissary / people's organization, etc.) 2. Service (e.g., delivery, timeliness, private dining experience,
Facebook: Specialized food outlet Note: A separate description page can be execution, etc.) gastronomy experience, farm-to-
Instagram: Farm tourism site (experiential; non- attached to the report; IEC materials as an 3. Visitor / Customer experience table, immersions, etc.
attachment will be most welcome;
Twitter: manufacturing) (e.g., immersion, value-chain, etc.)
Food market(s) Note: A separate description page can be
Bakeshop / Pasalubong center attached to the report; IEC materials as an
attachment will be most welcome;
Others: Please specify
Inventory of Regional Food and Gastronomy Events and Activities
Region:
Inclusive dates of collection:
CATEGORY: FOOD AND GASTRONOMY EVENTS AND ACTIVITIES

Is the event / activity Is the event / Are the organizers open

No. Details of Event / Activity
Event / Activity Title:
Date of Establishment:
Contact person: (Event Manager /
Organizer)
Schedule of event: (2020 and 2021, if
available)
Number of times held in a year:
Contact Details of Organizers Nature of event / activity Type of Event / Activity Description of the event / activity Unique Selling Proposition (USP) List of activities, tourist offerings Tourism readiness registered with the activity already
to be part of a tour Remarks / Recommended enhancements
Online / Social media platforms and ancillary services present local government part of a regular
unit? tour program? itinerary / program?
Landline: Private sector-led event / activity - National / Regional / Provincial / A brief description of the event, its Please focus on the following: E.g., parades and dances / New (0-2 years) Registered Yes / No Yes / No
Mobile: Public-private partnered event / City / Municipality Festival features and points of interest; presentations, product displays and Emerging (over 2 years - Not registered Not applicable
Website: activity - Religious / Cultural Festival or Brief description of event 1. Visitor experience demonstrations, food and non-food 5 years) Not applicable (If not willing, please
Email address: Public sector sponsored activity celebration components 2. Ancillary services stalls, hotel and resort services, tour Established (over 5 state reason)
Community-based event / activity - Activity: MICE / Regional Activity / 3. Institutional event / activity services, pasalubong centers, years)
Online / Social Media platform: annual / semi-annual / quarterly Note: A separate description page can be 4. Others immersions and experiences, food Not applicable
Facebook: gatherings attached to the report; IEC materials as an tastings, entertainment (pls indicate),
attachment will be most welcome;
Instagram: - Others: please specify etc.
Twitter:
Inventory of Regional Food and Gastronomy Resources
Region:
Inclusive dates of collection:
CATEGORY: FOOD AND GASTRONOMY INSTITUTIONS / RESOURCE PERSONS / EXPERTS

Has the institution / resource person Has the institution / resource person
No. Details of Resource person(s) / Contact Details Type of Resource person Services offered Tourism readiness LGU permit / PRC license / been part of any food and been part of a food and gastronomy Remarks / Recommended
organization Online / social media platforms DOT Accreditation enhancements
gastronomy event / activity tour program?

Name / Organization name:
For organization(s):
Contact person: (Chairman /
President / Gen. Manager / Decision
maker)
Business Address:
Landline: Tour operator / travel agent e.g., food and gastronomy tours; New entrant (0-2 years) e.g., LGU permit (Y/N) / Not If yes, please indicate actvity and in If yes, please indicate activity and in
Mobile: Food Tourism expert / advocate cultural immersions and / or Emerging resource applicable what capacity (e.g., organizer, what capacity (e.g., organizer,
Website: Restaurateur experiences; food and bar crawls, person / institution (over resource speaker, panelist / judge, consultant, tour auditor / critic,
Email address: Tour guide / Specialized community culinary demonstrations, slow food / 2 years - 5 years) DOT Accredited / Non- moderator, marketer, host/emcee, marketer, resource speaker, host,
food guide / food sherpa slow travel, food tourism-related Established institution / Accredited financer / angel investor, etc.) ; (you product demonstrator, etc.) ; (you
Online / Social Media platform: Chef / Home cook product sales and marketing, event subject matter expert In-process (please indicate may use a separate sheet, if may use a separate sheet, if
Facebook: Slow Food / Slow Travel community organization, etc. (over 5 years) stage) necessary) necessary)
Instagram: member
Twitter: Culinary educator
Others (please indicate)