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Spore-Forming, Non-Branching Aerobic Gram (+) Bacilli - Genio - L3
Spore-Forming, Non-Branching Aerobic Gram (+) Bacilli - Genio - L3
BSMT L3
GENUS BACILLUS
General characteristics of Genus Bacillus
Spores are oval or cylindrical, central or terminal, sporangia: not swollen Spores are oval, central or terminal, sporangia: swollen Spores are round, terminal swollen sporangia
GENIO, EMMANUEL JOHN A.
BSMT L3
BACILLUS ANTHRACIS
Morphology Survival in soil Laboratory diagnosis
ENDOSPORE: GREEN
VEGETATIVE CELLS: PINK
Other biochemical tests Gelatine liquefaction test Lysis by gamma phages String of Pearl Test AST
GENIO, EMMANUEL JOHN A.
BSMT L3
● Carbohydrate fermentation test: Slow liquefaction Growth has This test accurately Inoculate the suspected isolate Sensitive to penicillin
Positive a characteristic appearance of differentiates B.anthracis onto an agar containing
● Nitrate reduction test: Positive an inverted pine tree. from other bacillus species. penicillin
● Starch hydrolysis test: Positive
● Voges-Proskauer test: Positive Lysis by gamma phages: Incubate for 3 – 6 hours at
Positive 37°C
BACILLUS CEREUS
General characteristics Pathogenicity Culture medium Other bacillus species
● Very close relative of B. anthracis DIARRHEAL MYEP or MYP ● Bacillus subtilis – Hay’s Bacillus
● Beta-hemolytic ● ingestion of meat or poultry, 8 – 16 hours following ● Mannitol, Egg Yolk and Polymixin B Agar ● Bacillus steathermophilus – spores are
● Penicillin resistant ingestion used to evaluate efficacy of autoclave
● Motile ○ Toxins: hemolysin BL (Hbl), nonhemolytic PEMBA ● Bacillus thuringiensis
● Found also within soil enterotoxin (Nhe), cytotoxin K (CytK) ● Polymixin B, Egg Yolk, Mannitol, Bromthymol Blue ● Bacillus mycoides
● Opportunistic pathogen ● Bacillus circulans
● Associated with foodborne illness (meat, EMETIC BCM ● Bacillus licheniformis - SOURCE OF
vegetables, deserts, sauces, milk ● ingestion of fried rice, 1 - 5 hours following ingestion ● Bacillus cereus Medium ANTIBIOTIC
● Higher incidence is seen following ingestion ○ Heat-stable, proteolysis and acid-resistant ● Bacillus megaterium
of rice dishes toxin: CEREULIDE produced in food ● Bacillus clausii - used to treat diarrhea
● Bacillus coagulans
● Bacillus pumilus
● Bacillus sphaericus
Glutamyl-polypeptide capsule + -
motility - +
Prevention
Cell-free inactivated vaccine given in five doses (0 weeks, 4 weeks, 6 months, 12 months, 18 months) with annual boosters thereafter for high risk adults
Chemoprophylaxis with ciprofloxacin or doxycycline for a minimum of 4 weeks is recommended following aerosol exposure to Bacillus anthracis as may follow a bioterrorist event
Disinfection
Disinfectants used prior to disposal of suspected specimens containing large number of spores:
● Formaldehyde
● Glutaraldehyde
● Hydrogen Peroxide and Peracetic Acid