How to Make Cashew Milk

Homemade cashew milk is my favorite dairy-free nut milk. It’s also

super easy to make and unlike almond milk, you don’t have to strain
it. Watch the video above to see how quickly it comes together!

PREP TIME: 3 mins TOTAL TIME: 3 mins

COURSE: Drinks CUISINE: American

5 from 28 votes

KEYWORD: cashew milk, cashew milk recipe, how to make cashew milk SERVINGS: 8 servings
CALORIES: 89kcal AUTHOR: Lisa Bryan

Ingredients
129 g raw cashews
1 kg water

Optional
1 tbsp maple syrup
1 tsp vanilla extract
pinch of sea salt

Instructions
1. After the cashews have soaked overnight, drain and rinse them.
2. Place the cashews into a high-powered blender and add the remaining ingredients. Blend on high for 1-2
minutes or until the milk is smooth and creamy.

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 3. Place the cashew milk in a storage container and refrigerate.

Notes
This is my favorite storage container for homemade cashew milk.

Nutrition
Calories: 89kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 106mg |
Calcium: 10mg | Iron: 1.1mg

2 of 2 28 Feb 2020, 16:04