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Name: Vanjeli Janine M. Tiblani Schedule: 5:30 – 7:30 TTH Date: Sept. 26, 2022
Instruction: Give your interpretation of the following texts.
1. On Morga’s and Rizal’s view of Indio’s cuisine.
Views Interpretation
Morga Their daily fare is composed of: rice crushed in wooden As a first-time visitor to a foreign land, Morga's
pillars and when cooked is called morisqueta (this is the view of Filipino food was no longer strange, it
staple throughout the land); cooked fish which they was disgusting. He ended it with the word
have in abundance; pork, venison, mountain buffaloes "Filipino", considering it is abundant in the
which they call carabaos, beef and fish which they know country.
is best when it has started to rot and stink (Retana 1909,
174).
Rizal This is another preoccupation of the Spaniards who, like Filipinos have a unique palate, especially when
any other nation, treat food to which they are not it comes to food. they came up with something
accustomed or is unknown to them with disgust. The else
English, for example, feel horror to see a Spaniard eating Their appetizing gravy.
snails. To the Spaniard roast beef is repugnant and he Bagoong is a famous sauce in our country. It's
can- not understand how Steak Tartar or raw beef can made from fish, so it's delicious to eat
be eaten; the Chinese who have tahuri and eat shark with vegetables. Cebu's lechon sauce is also a
cannot stand Roquefort cheese etc. etc. This fish that memorable sauce. Bring out the juicy flavor
Morga mentions, that cannot be good until it begins to Lechon. Ilocos also has a special beniger. Goes
rot, is bagoong [salted and fermented fish or shrimp very well with many dishes
paste used as a sauce in Filipino cuisine] and those who pocket. For those who want sweets, there is
have eaten it and tasted it know that it neither is nor Latic. delicious coconut syrup
should be rotten (Rizal 1890, 264). Honey. T is usually used as a sauce for suman.
Finally, patisserie or fish sauce is the extracted
juice
It is a fish that goes well with various Filipino
dishes such as sinigang and niraga. Patisse is a
business
GE9 – Life and Works of Rizal