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College of Accountancy
SCHOOL OF MANAGEMENT
No.9 Central Avenue, New Era, Quezon City 1107 Philippines
Tel. Nos. (632) 8981-4227/Fax: (632) 8981-4240
E mail add: accountancy@neu.edu.ph
2.1. How does the consumer’s perspective of quality differ from the producer’s?
2.2. Briefly describe the dimensions of quality that a customer looks for in a product, and
apply them to a specific product.
2.4. Define the two major categories of cost of quality and how they relate to each other.
Quality Control Cost - covers costs related to acquiring high quality. Avoiding flaws is
better to locating them in products and fixing them.
Prevention costs -are the costs incurred to prevent or minimize the maximum number of
issues. Examples include investments in industrial processes, employee training, quality
engineering, statistical process control, and other preventive costs. The costs incurred to
find defective products before they are sold to customers are considering appraisal
expenses (also known as inspection costs). All costs associated with measures taken
during manufacturing processes to meet required quality standards are also part of this
category. Maintaining a team of inspectors on hand to locate defective merchandise. For
certain businesses, it could be too pricey.
2.5. What is the difference between internal and external failure costs?
External Failure Costs- are costs incurred as a result of complications with a product
after it has been sold to a customer. These costs include the legal costs related to
consumer litigation. Consumer dissatisfaction results in lost future revenue.
Internal Failure Costs- are costs related to quality incurred as a result of product flaws
discovered prior to the product leaving manufacturing. These are discovered via internal
inspection processes at the firm.
shortcomings.