Professional Documents
Culture Documents
College of Accountancy
SCHOOL OF MANAGEMENT
No.9 Central Avenue, New Era, Quezon City 1107 Philippines
Tel. Nos. (632) 8981-4227/Fax: (632) 8981-4240
E mail add: accountancy@neu.edu.ph
Businesses that are protected from foreign direct investment and imports
are referred to as "shielded industry." These businesses have avoided
internalization because their goods or services were reduced due to the
characteristics of the goods they offer (they are either perishable or hard to move).
A few of the protected industries illustrated in the text's figure is fresh milk. Fresh
milk cannot be imported or exported due to its intangibility. Although, I believe that
internalization in this industry is achievable through the purchase of dairy farms in
other countries; nevertheless, I do not think it would be particularly profitable.
• For a variety of reasons, Porsche made the dangerous move of producing its
Cayenne model in Leipzig.
5. British expatriates living in the United States frequently ask friends and
relatives visiting from the United Kingdom to bring with them bars of
Cadbury chocolate on the basis that the Cadbury chocolate available in the
United States (manufactured under license by Hershey's) is inferior to “the
real thing.” Should Mondel ez International (formerly Kraft Foods, which
acquired Cadbury in 2010) continue Cadbury's licensing agreement with
Hershey or should it seek to supply the US market itself, either by export
from the United Kingdom or by establishing manufacturing facilities in the
United States?
6. Since 2013, McDonald's sales have been falling. Has it got the balance right
between global standardization and national differentiation (Strategy
Capsule 11.2)? How much flexibility should it offer its overseas franchisees
with regard to new menu items, store layout, operating practices, and
marketing? Which aspects of the McDonald's system should McDonald's top
management insist on keeping globally standardized?
Despite revenue declines in 2014, I believe McDonald's have found the right
blend of global uniformity and national distinctiveness. Yet, as business consultant
Simon Anholt pointed out, insufficient offerings of a state's original cuisines may
be seen as a drawback; even so, I assume that if marketers aim for great quality
while keeping pricing reasonable, this strategy has an opportunity to work. I feel
that their core goods (burgers, nuggets, and fries), as well as their store layouts
and franchising agreements, should be consistent throughout the board.