Professional Documents
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2.1. How does the consumer’s perspective of quality differ from the
producer’s?
2.2. Briefly describe the dimensions of quality that a customer looks for in a
product, and apply them to a specific product.
2.4. Define the two major categories of cost of quality and how they relate to
each other.
Quality Control Cost - covers costs related to acquiring high quality. Avoiding
flaws is better to locating them in products and fixing them.
Prevention costs -are the costs incurred to prevent or minimize the maximum
number of issues. Examples include investments in industrial processes,
employee training, quality engineering, statistical process control, and other
preventive costs. The costs incurred to find defective products before they are
sold to customers are considering appraisal expenses (also known as
inspection costs). All costs associated with measures taken during
manufacturing processes to meet required quality standards are also part of
this category. Maintaining a team of inspectors on hand to locate defective
merchandise. For certain businesses, it could be too pricey.
2.5. What is the difference between internal and external failure costs?