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Goal 2: Eradicate hunger by ensuring universal access to safe, nutritious food and
ensuring sustainable food production that is resilient to climate change and extreme
events
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Goal 13: Take urgent action to combat climate change and its impacts, increasing
every countries resilience and ability to adapt to climate change, improving education
and awareness and implementing national measures against climate change and the
commitments made to the UN FCCC in assisting developing countries mitigate and
adapt
Goal 14: Conserve and sustainably use the oceans, seas and marine resources for
sustainable development, reducing pollution, ocean acidification and overfishing
Zero carbon
Ending hunger is possible by 2030. The key is to increase access
to food and improve nutrition. This can be done through
sustainable agriculture, which increases crop production and
improves the use of natural resources.
Draw 5P’S