A case study on strategies to deal with the impacts of COVID-19 pandemic in the food and

beverage industry

The 1st key takeaways are that the influence of Covid on the food and beverage business is
discussed in the article, along with solutions. A health emergency affects more than just
hospitals, as the story noted, with the pandemic costing international airlines up to USD 113
billion in 2020 as a result of difficulties with tourism and trade. Most global exports come from
other industries, including the manufacturing of food, beverages, and tobacco, all of which are
impacted by and at risk from the pandemic.

The 2nd key takeaways are that the case study focuses on Bangladesh's food and beverage sector.
According to their findings, the effects of stopping operations can include a lack of funds,
trouble paying bills, a reduction in distributors, and a delay in the transfer of materials and
goods. This emphasizes how crucial it is to have a backup strategy when operations are scaled
back in order to reduce losses. Product expiration is one of the pandemic's first effects since
manufacturers produced a lot of goods in anticipation of the global lockdown in March 2020.
Another short-term impact of the epidemic is the trading partners' constrained activities.

The 3rd key takeaways are that numerous factors that affect food businesses more than others
were listed in the case study. Food expiration is the major factor, which emphasizes food
distribution and transportation. Markets must be established for food businesses to sell their
products as soon as they are produced or harvested. Food businesses will be significantly
impacted by minor delays in receiving markets and supplies.