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Notes
1. Salt will depend on your taste level and the type of marinara sauce used. I used Prego,
tomato basil garlic and used ¾ teaspoon salt.
2. Please use only canned coconut milk and not coconut milk beverage. I used Chaokoh
canned coconut milk <--- shake can well before opening.
3. I used 3-quart size Instant pot.
4. If you want pasta to be al dente, then cook for 6 minutes and then 10 mins of warm
instead.
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