Although the main goal of HACCP is food protection, there are other benefits acquired through

HACCP implementation, such as:

1. Process based system
2. Customer confidence
3. Risk management
4. Management responsibility
5. Relationship improvements
6. Records
7. Legal protection
8. Trading benefit
9. Alignment with other management system

Read process based system.

- One of the best management paradigms for increasing an organization's management
effectiveness and reaching higher levels of efficiency is process-based management.
Business operations are seen by process-based management as a collection of
standardized procedures that are controlled to produce a desired outcome.
Organizations manage and continuously improve their processes with the goal of
fulfilling their fundamental values, mission, and vision.

Read customer confidence

- Win Over More Customers
- When it comes to the food industry, reputation is everything for a business. If you are
able to offer a pleasant and hygienic dining experience to your customers, you'll find that
your reputation will become stronger and stronger.

- HACCP can give you the ability to install a laser focus on quality. This will guarantee you
offer great foods and build a strong reputation that attracts more customers.

Read Risk management

- Here in risk management it is determining the critical control points. A critical control
point is an action that can be controlled and is crucial to preventing, eliminating, or
reducing a risk to acceptable levels for food safety. When assessing CCPs, it is
important to take into account any prospective risks that are justifiably likely to result in
disease or injury in the absence of their control.

Read Management Responsibility

Read Relationship Improvements

Read Records
 - Recording data that may be used to demonstrate that the food was made properly is a
crucial part of the HACCP plan. The HACCP plan's details must also be included in the
records. The HACCP Team, the product description, flow diagrams, the hazard analysis,
the identified CCPs, Critical Limits, Monitoring System, Corrective Actions,
Recordkeeping Procedures, and Verification Procedures should all be included in the
record.

Read Legal Protection

- A number of strict food safety laws exist. The FDA and FSIS are two important
organizations that implement these rules. To operate a secure and legal business, you
must adhere to a variety of food safety acts, modifications, and legislation.

Read Trading Benefit

Read Alignment with Other Management System

- outlines the specifications for a food safety management system where a company in the
food chain must show that it has the capacity to handle food safety risks in order to
guarantee that food is safe for human consumption.

- It can be used by any business, regardless of size, that is involved in any step of the
food chain and wants to put in place procedures that reliably produce safe goods.