Professional Documents
Culture Documents
Forks and Spoons Cooking Wide Presentation
Forks and Spoons Cooking Wide Presentation
2.
Handle equipment with care and make
sure it does not bump on hard surfaces.
3.Clean and store equipment in there
custodial room immediately after each
use. Follow manufacturer's operating
instruction.
4.
Follow manufacturer's
Stop Chasing Happiness
operating instruction.
This practice makes happiness a
reward, rather than an emotion
that is deserved to be felt on a
day-to-day basis.
5.
Schedule a regular check-up of
equipment to prevent serious
breakdown.
6.
To avoid electric shock circuit, do not
expose equipment to rain or water.
Store them indoors to protect them
from getting wet. Electrical
equipment should never be used in
wet surface.
CLEANING STANDARD
CLEANING
STANDARDS
All swept floors do not have dust streaks nor show marks where dirt was picked up.
1. SWEEPING
No dirt left on corners, behind doors, under carpets or furniture.
Water is used sparingly. Cleaning solutions are rinsed quickly and the floor is dried
2. MOPPING
at once