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Januszewska Anna
Januszewska Anna
Introduction
After cereals, oil crops are the second most important source of edible calories for
human societies. They are also sources of many industrial products, and have the potential
to provide raw materials for many more. The four major global traded oil crops are
soybean, oil palm, rapeseed and sunflower, respectively. Together, these four crops
account for 72% of worldwide vegetable-oil production [1]. Therefore an accurate and fast
determination of oil content is important to breeders, growers and buyers.
The traditional method of oil determination in oilseeds is based on solvent
extraction (Soxhlet). This method is laborious, time consuming and uses large volumes of
organic solvents, moreover results depends on operator attention. Currently, the alternative
techniques to solvent extraction are supercritical fluid extraction [2], NIR spectroscopy [3]
and pulsed nuclear magnetic resonance spectrometry [4].
In this article the Soxhlet method was compared with the pulsed nuclear magnetic
resonance spectrometry (pulsed NMR).
Soxhlet extraction. The solvent extraction was conducted according to official methods
PN-EN ISO 659:1999 [7] and PN-73/R-66164 [8] with petroleum ether (boiling point
40-60ºC) as the extraction solvent. The oil was extracted from 5 g samples in Soxhlet
apparatus. These samples were prepared by drying rapeseed at 103 ±2ºC. The water
contents in all seeds should have been less than 10 % (m/m). For each test sample it was
necessary to carry out three extraction cycles (4 + 2 + 2 hours) to achieve complete oil
recovery from seeds. The oil extraction was repeated for each test sample three times to
ensure full oil recovery. After each extraction cycle seeds were grounded carefully in the
mortar.
The oil percentage of the collected oil in the seeds was determined gravimetrically
and expressed as a weight percent relative to initial weight of the raw oilseeds.
Pulsed nuclear magnetic resonance spectrometry. The total oil content was analyzed
directly on Bruker minispec Pulsed NMR analyzer (operating at 10 MHz) in accordance
with international standard PN-EN ISO 10565:1999 [9]. Five grams of rapeseed were used
for each test. Oilseeds shouldn’t have been cleaned and prepared in any way. The water
contents of all seeds should have been less than 10 % (m/m).
The calibration prior to each series of measurements was checked using three
verification samples of known oil contents [9].
Four analysis were carried out on test samples taken from the same homogenous
analytical sample.
Statistical analysis. In this study standard deviation (SR) was estimated by range (R) and
coefficient kn according to the following formula [10]:
SR = kn · R
The range is the largest value minus the smallest value in a data set. This formula can be
used when the number of determinations (n) is less than 7 [10].
All extraction and analyses were carried out four times. In this paper kn = 0,4857
where n = 4 [10].
45,69 35,90
46,21 39,40
1 46,04 0,25 0,54 41,60 6,90 16,60
46,18 41,00
46,09 50,00
45,66 48,80
46,07 43,00 41,50 5,20 12,50
2 45,95 0,19 0,41
46,06 35,90
46,03 38,00
44,59 31,10
44,59 52,60 43,50 10,40 23,90
3 44,59 0,01 0,02
44,60 40,20
44,59 50,20
45,80 39,40
45,78 40,00 38,00 2,30 6,00
4 45,79 0,01 0,02
45,79 37,00
45,80 35,40
46,69 48,00
45,88 44,90 46,90 2,10 4,40
5 46,13 0,39 0,85
45,90 49,30
46,08 45,40
45,20 42,30
46,00 50,10 43,70 6,10 13,90
6 45,47 0,48 0,01
45,01 44,30
45,70 37,60
C – the oil content in test samples, which were taken from the same homogenous
analytical sample [% of dry mass],
CM – mean value of the oil content in test samples [% of dry mass],
SDR – Standard deviation [10],
RDS – Relative standard deviation [%].
Acknowledgements
This study was supported by University of Gdansk (DS/8270-4-0093-6). The authors
would like to thank Ms Izabela Tomasiak for her help with experimental work and Elstar
Oils S.A. for giving us an opportunity to use NMR analyser.
References
[1] Murphy D. J., TIBTECH, 14 (1996) 206
[2] Taylor S. L., King J. W., List G. R., J. Am. Oil Chem. Soc, 70 (4) (1993) 437
[3] Robertson J. R., Barton F.E. Ibid, 61(1984) 543
[4] Gambhir P. N., Ararwala A. K., Ibid, 62 (1985) 103
[5] PN-EN ISO 542:1997, Oilseeds – Sampling, PKN, Warsaw, 1997
[6] PN-EN ISO 664:1997, Oilseeds – Reduction of laboratory sample to test sample,
PKN, Warsaw 1997
[7] PN-EN ISO 659:1999, Oilseeds – Determination of oil content (Reference method),
PKN, Warsaw 1999
[8] PN-73/R-66164, Determination of the oil contents in the oilseeds and oil seed
extraction meals, PKN, Warsaw 1973
[9] PN-EN ISO 10565:1999, Oilseeds – Simultaneous determination of oil and water
contents – Method using pulsed nuclear magnetic resonance spectrometry, PKN,
Warsaw 1999
[10] Eckschlager K., in: Errors in Chemical Analysis, PWN,Warsaw 1974, 138