DIZON YEVGENY DRE R.

NOVAL
STEM 11 – EULER

Case Analysis
Supposed a business man will invest in constructing a big fast food
chain here in Looc, what could be the possible effect in it into our waste
management?

What could be its effect on:

QUALITY OF WATER IN THE MUNICIPALITY
Water quality will be directly affected by fast food chains. Thanks to
all the pathogens, hormones, drugs, and fertilizers that are used to produce
fast food, seeping into our water supplies, water quality has suffered
dramatically. Outbreaks of waterborne illness including E. Coli, marine life
dead zones, and numerous other hazards can all be contributed to fast
food.

BIODIVERSITY
Conversion of natural ecosystems for crop production, pasture,
poultry farm or piggery will be a principal cause of habitat loss, in turn
reducing biodiversity. Fast food production depends heavily on the use of
inputs such as fertilizer, pesticides, energy, land and water, and on
unsustainable practices such as monocropping and heavy tilling. This has
reduced the variety of landscapes and habitats, threatening or destroying
the breeding, feeding and/or nesting of birds, mammals, insects and
microbial organisms, and crowding out many native plant species.

HEALTH AND SANITATION

In sanitation, food handling and preparation is a key component to
fast food hygiene. If food isn’t properly handled, cross-contamination can
occur by spreading harmful bacteria between foods and surfaces.
Fast food also affects the health of its consumers. Fast food tends to
be high in salt, sugar, saturated fats, trans fats, calories, and processed
preservatives and ingredients. A lot of well-conducted research has proven
the negative health effects of consuming too much of these food
components.
In the short term, fast food impacts blood sugar and blood pressure,
increases inflammation, and may mean an individual does not eat enough
necessary nutrients. In the long term, a diet rich in fast food could lead to
issues with digestion, immunity, inflammation, heart health, obesity, and
more.

POLLUTION
A considerable amount of greenhouse gas emissions is produced by
growing, breeding and raising livestock, farming, processing, storing,
packaging, transporting, preparing and disposing of the food we eat.
Approximately 37% of all man-made greenhouse gas emissions are
produced by the food industry. These emissions include carbon dioxide
(CO2), methane (CH4) and ammonia (NH3) which are naturally released
by animals such as cows, pigs and chicken (Dopelt, Radon and
Davidovitch, 2019). Furthermore, production of animal products also
produces a lot of water wastage and water pollution. Water pollution is
caused by runoff water from these farms into water bodies that contains
manure, antibiotics, hormones, fertilizers and pesticides (McGrath, 2019).
Justin Lordan
STEM 11 – Gauss

Case Analysis

If a business man plans to make a big fast food chain

here in Looc, it would certainly be disastrous to not only
the environment but also to the humans and wildlife here
in Looc. First of all, the water sources quality near the
location of the big fast food chain will worsen and by that it
would cause a chain reaction which will affect the animals
or humans that uses water near the area which would
affect their health or give them any health problems. The
waste problem or segregation will also worsen because
people doesn’t really have good self-discipline or they’re
just lazy. Also, the supplies needed to make the big fast
food chain and to keep the business going would also
consume a lot of water which also one of Looc’s problem
in which we have finite supply of fresh water in which we
be a bigger problem to the people.
NIKKO MIKAELA T. FONDEVILLA
STEM 11 – GAUSS

Case Analysis
Supposed a business man will invest in constructing a big fast food chain here in
Looc, what could be the possible effect in it into our waste management?

What could be its effect on:

QUALITY OF WATER IN THE MUNICIPALITY
Water quality will be directly affected by fast food chains. Thanks to all the
pathogens, hormones, drugs, and fertilizers that are used to produce fast food, seeping
into our water supplies, water quality has suffered dramatically. Outbreaks of waterborne
illness including E. Coli, marine life dead zones, and numerous other hazards can all be
contributed to fast food.

BIODIVERSITY
Conversion of natural ecosystems for crop production, pasture, poultry farm or
piggery will be a principal cause of habitat loss, in turn reducing biodiversity. Fast food
production depends heavily on the use of inputs such as fertilizer, pesticides, energy, land
and water, and on unsustainable practices such as monocropping and heavy tilling. This
has reduced the variety of landscapes and habitats, threatening or destroying the breeding,
feeding and/or nesting of birds, mammals, insects and microbial organisms, and crowding
out many native plant species.

HEALTH AND SANITATION

In sanitation, food handling and preparation is a key component to fast food
hygiene. If food isn’t properly handled, cross-contamination can occur by spreading
harmful bacteria between foods and surfaces.
Fast food also affects the health of its consumers. Fast food tends to be high in
salt, sugar, saturated fats, trans fats, calories, and processed preservatives and ingredients.
A lot of well-conducted research has proven the negative health effects of consuming too
much of these food components.
In the short term, fast food impacts blood sugar and blood pressure, increases
inflammation, and may mean an individual does not eat enough necessary nutrients. In
the long term, a diet rich in fast food could lead to issues with digestion, immunity,
inflammation, heart health, obesity, and more.

POLLUTION
A considerable amount of greenhouse gas emissions is produced by growing,
breeding and raising livestock, farming, processing, storing, packaging, transporting,
preparing and disposing of the food we eat. Approximately 37% of all man-made
greenhouse gas emissions are produced by the food industry. These emissions include
carbon dioxide (CO2), methane (CH4) and ammonia (NH3) which are naturally released
by animals such as cows, pigs and chicken (Dopelt, Radon and Davidovitch, 2019).
Furthermore, production of animal products also produces a lot of water wastage and
water pollution. Water pollution is caused by runoff water from these farms into water
bodies that contains manure, antibiotics, hormones, fertilizers and pesticides (McGrath,
2019).

JAN PETER M. PASION

STEM 11 – EULER

Case Analysis
Supposed a business man will invest in constructing a big fast food chain here in Looc,
what could be the possible effect in it into our waste management?

What could be its effect on:

QUALITY OF WATER IN THE MUNICIPALITY
Water quality will be directly affected by fast food chains. Thanks to all the pathogens,
hormones, drugs, and fertilizers that are used to produce fast food, seeping into our water
supplies, water quality has suffered dramatically. Outbreaks of waterborne illness including E.
Coli, marine life dead zones, and numerous other hazards can all be contributed to fast food.

BIODIVERSITY
Conversion of natural ecosystems for crop production, pasture, poultry farm or piggery
will be a principal cause of habitat loss, in turn reducing biodiversity. Fast food production
depends heavily on the use of inputs such as fertilizer, pesticides, energy, land and water, and
on unsustainable practices such as monocropping and heavy tilling. This has reduced the variety
of landscapes and habitats, threatening or destroying the breeding, feeding and/or nesting of
birds, mammals, insects and microbial organisms, and crowding out many native plant species.

HEALTH AND SANITATION

In sanitation, food handling and preparation is a key component to fast food hygiene. If
food isn’t properly handled, cross-contamination can occur by spreading harmful bacteria
between foods and surfaces.
Fast food also affects the health of its consumers. Fast food tends to be high in salt,
sugar, saturated fats, trans fats, calories, and processed preservatives and ingredients. A lot of
well-conducted research has proven the negative health effects of consuming too much of these
food components.
In the short term, fast food impacts blood sugar and blood pressure, increases
inflammation, and may mean an individual does not eat enough necessary nutrients. In the long
term, a diet rich in fast food could lead to issues with digestion, immunity, inflammation, heart
health, obesity, and more.
POLLUTION
A considerable amount of greenhouse gas emissions is produced by growing, breeding
and raising livestock, farming, processing, storing, packaging, transporting, preparing and
disposing of the food we eat. Approximately 37% of all man-made greenhouse gas emissions
are produced by the food industry. These emissions include carbon dioxide (CO2), methane
(CH4) and ammonia (NH3) which are naturally released by animals such as cows, pigs and
chicken (Dopelt, Radon and Davidovitch, 2019). Furthermore, production of animal products
also produces a lot of water wastage and water pollution. Water pollution is caused by runoff
water from these farms into water bodies that contains manure, antibiotics, hormones,
fertilizers and pesticides (McGrath, 2019).
FAITH F. FERNANDO
STEM 11 – EULER

Case Analysis
Supposed a business man will invest in constructing a big fast food chain here in
Looc, what could be the possible effect in it into our waste management?

What could be its effect on:

QUALITY OF WATER IN THE MUNICIPALITY
Fast food chains will have a direct impact on water quality. Water quality has
drastically declined as a result of all the diseases, hormones, medicines, and fertilizers used
in the production of fast food that are leaking into our water systems. Outbreaks of
waterborne diseases such as E. Coli, dead zones for marine life, and a number of other
hazards can all be attributed to fast food.

BIODIVERSITY
One of the main causes of habitat loss and subsequent biodiversity loss will be the
conversion of natural ecosystems for the production of crops, grazing, chicken farms, or pig
farms. Production of fast food is primarily reliant on unsustainable techniques like
monocropping and intensive tilling as well as inputs like fertilizer, pesticides, energy, land,
and water. As a result, there are fewer different types of landscapes and ecosystems, which
threatens or eliminates the opportunities for birds, mammals, insects, and microbiological
organisms to reproduce, feed, and/or nest, as well as driving out many native plant species.

HEALTH AND SANITATION

Food handling and preparation are a crucial part of fast food hygiene in terms of
cleanliness. Cross-contamination can happen if food isn't handled properly since hazardous
bacteria can migrate from surfaces to foods.
Consumers of fast food are likewise impacted in terms of health. Salt, sugar, trans
fats, saturated fats, calories, and processed preservatives and components are frequently
found in high concentrations in fast food. Numerous credible studies have established the
harmful health effects of consuming excessive amounts of certain food ingredients.
Fast food has short-term effects on blood sugar and blood pressure, causes
inflammation, and may prevent someone from getting enough essential nutrients. Long-term
problems with digestion, immunity, inflammation, heart health, obesity, and other things
could result from a diet rich in fast food.

POLLUTION
Growing, breeding, and raising livestock, farming, processing, storing, packaging,
transporting, cooking, and discarding the food we eat all contribute significantly to
greenhouse gas emissions. The food business is responsible for around 37% of all emissions
of greenhouse gases caused by humans. These emissions come from naturally occurring
sources including cows, pigs, and chickens and comprise carbon dioxide (CO2), methane
(CH4), and ammonia (NH3) (Dopelt, Radon and Davidovitch, 2019). Additionally, the
production of animal products results in significant water contamination and waste. Runoff
water from these farms into water bodies, which contains manure, antibiotics, hormones,
fertilizers, and pesticides, causes water contamination (McGrath, 2019).

MATHEW M. TEOLOGO
STEM 11 – EULER
Case Analysis
Supposed a business man will invest in constructing a big fast food chain here in Looc, what
could be the possible effect in it into our waste management?
What could be its effect on:
QUALITY OF WATER IN THE MUNICIPALITY
Fast food chains will have a direct impact on water quality. Water quality has drastically declined
as a result of all the diseases, hormones, medicines, and fertilizers used in the production of fast food that
are leaking into our water systems. Outbreaks of waterborne diseases such as E. Coli, dead zones for
marine life, and a number of other hazards can all be attributed to fast food.
BIODIVERSITY
One of the main causes of habitat loss and subsequent biodiversity loss will be the conversion of
natural ecosystems for the production of crops, grazing, chicken farms, or pig farms. Production of fast
food is primarily reliant on unsustainable techniques like monocropping and intensive tilling as well as
inputs like fertilizer, pesticides, energy, land, and water. As a result, there are fewer different types of
landscapes and ecosystems, which threatens or eliminates the opportunities for birds, mammals, insects,
and microbiological organisms to reproduce, feed, and/or nest, as well as driving out many native plant
species.
HEALTH AND SANITATION
Food handling and preparation are a crucial part of fast food hygiene in terms of cleanliness.
Cross-contamination can happen if food isn't handled properly since hazardous bacteria can migrate from
surfaces to foods.
Consumers of fast food are likewise impacted in terms of health. Salt, sugar, trans fats, saturated
fats, calories, and processed preservatives and components are frequently found in high concentrations in
fast food. Numerous credible studies have established the harmful health effects of consuming excessive
amounts of certain food ingredients.
Fast food has short-term effects on blood sugar and blood pressure, causes inflammation, and
may prevent someone from getting enough essential nutrients. Long-term problems with digestion,
immunity, inflammation, heart health, obesity, and other things could result from a diet rich in fast food.
POLLUTION
 Growing, breeding, and raising livestock, farming, processing, storing, packaging, transporting,
cooking, and discarding the food we eat all contribute significantly to greenhouse gas emissions. The food
business is responsible for around 37% of all emissions of greenhouse gases caused by humans. These
emissions come from naturally occurring sources including cows, pigs, and chickens and comprise carbon
dioxide (CO2), methane (CH4), and ammonia (NH3) (Dopelt, Radon and Davidovitch, 2019).
Additionally, the production of animal products results in significant water contamination and waste.
Runoff water from these farms into water bodies, which contains manure, antibiotics, hormones,
fertilizers, and pesticides, causes water contamination (McGrath, 2019).