JESSAMIN H.

BARGAYO, RND
PERSONAL PROFILE

• #6, Moret Field, Baliwasan, Zamboanga City, Zamboanga del Sur, 7000
• 09816880152
• jessaminbargayo@gmail.com
• September 24, 2003
• Filipino citizen

EDUCATION

TERTIARY (2025-2026)

▪ Bachelor of Science in Nutrition and Dietetics

▪ Western Mindanao State University
▪ First year to Fourth year
▪ Dean’s lists

• Registered Nutritionist and Dietitian

• November 17 to November 19, 2027

SENIOR HIGH SCHOOL (2021-2022)

▪ Accountancy, Business and Management

▪ Zamboanga del Sur National High School-Senior High School
▪ Grade 11 to Grade 12
▪ With High Honor

WORK EXPERIENCE (2026-2027)

• Nutrition Foundation of the Philippines

• Nutrition Communications
• 1 and a half year
▪ Discussing nutrition and eating habits with clients
▪ Nutrition Communication Specialist

ACTIVITIES AND INTERESTS

SEMINAR/WEBINAR (2026-2027)

▪ Actions on Nutrition Security: The Role of Public Health Nutrition

▪ Harvard Medical School
 ▪ 2 and a half hours
▪ This seminar shows how to encourage people to make healthy food choices and aims to
improve or maintain the optimal health of populations and targeted groups in the communities.
▪ Best Trainee and an Active Listener Award

ON THE JOB-TRAINING (2025-2026)

▪ Nutrition and Dietetics

▪ INTERN
▪ 8 hours a day in 10 days
▪ Nutritionist and dietitian are required to have a supervised training. It aims to conduct food
science or nutritional programs to help people lead a healthy living and to manage any kinds of
diseases
▪ Best in Organizing things Award

VOLUNTEER WORK (2023-2024)

▪ RMHC PHILIPPINES (MANILA)

▪ VOLUNTEER
▪ 5 days
▪ This program finds and supports to directly improve the health and well-being of children. It
provides a bridge to allow families have more time together that helps in the healing process.
▪ Everyday Young Hero Award

SKILLS

• KEEN INTEREST IN THE IMPACT OF DIET ON HEALTH

This skill helps me to have a healthy diet and live longer, and have a lower risk of obesity, heart
disease and certain cancers. Eating a healthy diet can help control or delay health issues in our
body.

• UNDERSTANDING OF SCIENCE
With scientific literacy comes better decision-making capabilities and easier navigation through
life’s everyday challenges. It is essential for the health of the scientific enterprise itself. Science
is a general way of understanding the natural world and knowledge is an increasingly important
resource in the society that is why understanding the science is very important especially in my
field of study.

• GOOD INTERPERSONAL SKILLS

Good communication can be able to motivate and help to know proper guidelines about food
and nutrition to us. When talking be aware of the words you use and seek feedback to ensure
your message has been understood.

• HEALTH EDUCATOR
 Assisting groups and individuals to make informed decisions affecting them, their family and
community in health and wellness matters. It is an ability that certain health care professionals
use while completing their tasks.

• ABILITY TO EXPLAIN COMPLEX THINGS

To explain complex things, I’m using analogies to explain further the unfamiliar information in
simple terms. For people to truly understand the complex things, I need to relate it on my life
and make it my own so that it will be familiar to them.

• PROBLEM SOLVING
It is my ability to handle difficult or unexpected situations and finds solutions to complex
challenges. It is a technique that I use to better understand the problems I’m facing and to
develop optimal solutions.

CHARACTER REFERENCES

• Mr. Gelo E. Cruz, RND

▪ ARIZONA STATE UNIVERSITY
▪ Certified Dietitian Nutritionist
▪ Tempe, AZ, United States
▪ Gelocruz.rnd@gmail.com
▪ 09981917221

• Ms. Jamaica L. Barren, RND

▪ Nutrition Center of the Philippines
▪ Nutrition Council
▪ Cebu City
▪ Jamaicabarren.rnd@gmail.com
▪ 09354176651

• Ms. Christine N. Sergio, RPsy

▪ Nutrition Foundation of the Philippines
▪ Health Consultant
▪ Rodriguez Sr. Ave, Quezon City
▪ Christinesergio.rpsy@gmail.com
▪ 09816547321