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  • 2021 World Brewers Cup Open Service Head Judge Scoresheet

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    mibnukhaldun
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    The document is a scoresheet for judging beer at the World Brewers Cup competition. It lists the judging criteria including water, flavor, aftertaste, acidity, body, and balance. Judges provide scores from 0 to 10 for each category, and there are sections to record scores from multiple judges that are then averaged. The scoresheet also includes spaces to record details of the beer's brewing method, ratios, and any defects observed. Overall workflow and technical uniformity are also judged on a scale from unacceptable to extraordinary.

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    The document is a scoresheet for judging beer at the World Brewers Cup competition. It lists the judging criteria including water, flavor, aftertaste, acidity, body, and balance. Judges provide scores from 0 to 10 for each category, and there are sections to record scores from multiple judges that are then averaged. The scoresheet also includes spaces to record details of the beer's brewing method, ratios, and any defects observed. Overall workflow and technical uniformity are also judged on a scale from unacceptable to extraordinary.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    18 views1 page

    2021 World Brewers Cup Open Service Head Judge Scoresheet

    Uploaded by

    mibnukhaldun
    The document is a scoresheet for judging beer at the World Brewers Cup competition. It lists the judging criteria including water, flavor, aftertaste, acidity, body, and balance. Judges provide scores from 0 to 10 for each category, and there are sections to record scores from multiple judges that are then averaged. The scoresheet also includes spaces to record details of the beer's brewing method, ratios, and any defects observed. Overall workflow and technical uniformity are also judged on a scale from unacceptable to extraordinary.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    World Brewers Cup Open Service Head Judge Scoresheet

    Competitor Name: Round: Judge Name #1 Judge Name #2 Judge Name #3

    Head Judge Name: Date:

    * The cup scores below is for Head Judge's reference and will not count for the total scores

    Water Flavor Aftertaste Acidity Body Balance Overall Defect


    Y/N

    Overtime :

    Brewing Method:

    Average Total
    Sensory Judge
    Score X 1.4 (

    +
    Total HJ Scores )

    Brew ÷1.60
    :
    Ratio -
    Overtime
    Penalty

    =
    0 4 5 6 7 8 9 10 0 4 5 6 7 8 9 10
    Total HJ Final
    /20
    Score Score
    Overall Workflow Technical Uniformity

    Unacceptable : 0 Acceptable : 4 – 4.75 Average : 5 – 5.75 Good : 6 – 6.75 Very Good : 7 – 7.75 Excellent : 8 – 8.75 Extraordinary : 9 – 10

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