BREAKFAST MENU

APPETIZER
8. Bolinho de Bacalhau

Bolinho de Bacalhau literally means ‘little cod ball’, and is a traditional Portuguese recipe deeply rooted in Brazil. These delectable fishy snacks are
crispy on the outside and soft on the inside. The pieces of salted cod are firstly boiled before they are deep-fried. It is a very popular appetizer and is
also great as a main dish served with rice and vegetables.

3. Bruschetta

An antipasto dish, bruschetta has grilled bread topped with veggies, rubbed garlic and tomato
mix. A country bread sliced and topped with different toppings - the evergreen tomato-basil
and an inventive mushroom-garlic. The classic Italian starter!

MAINS

1. Feijoada

The most famous of all Brazilian dishes, Feijoada is eaten in every corner of the country. This rich, hearty stew consists of black beans cooked with
different cuts of pork, supplemented with tomatoes, cabbage, and carrots to round out the flavor. Traditionally, it’s made with slow-cooked offal such as
trotters and ears. Brazil’s national dish is served with fried kale mixed with bacon bits, rice, farofa (toasted cassava flour), and a slice of orange.

10. Picanha

Barbecued meat is a Brazilian specialty. Picanha, a triangular cut of beef that comes from the rump cap muscle, is the most popular cut and it is
seasoned with only salt before it’s cooked to perfection. The steaks are often bent in a horseshoe shape, skewered, and cooked over an open fire at the
country’s churrascarias (restaurants that serve meat on huge sword-like skewers grilled over a wood fire). The thick layer of fat is charred and the
tender, pink, smokey middle falls apart in your mouth. Picanha is one of the highlights you’ll find at a Brazilian barbecue.
COCKTAIL
MENU
$30 per person
Select one dish from each course

SAIDERA SECOND COURSE

Potato cakes
Fried potato cakes, apple jelly, sour cream
Arugula salad
Lemon, olive oil, garlic, Parmesan
Wagyu burger
Beef patty, triple cream brie, alfalfa sprouts,
caramelized onions, aioli
Truff le mushroom pasta
Hand-made pasta, black truff le, Parmesan

THIRD COURSE DRINKS

Caramel cheesecake Soda
Caramelized banana, cream Lemonade
Mineral water
Apple cobbler Coff ee
Apples, cinnamon crumble, vanilla ice cream Tea
COFFEE
LIST
BREWED COFFEE 80
AMERICANO 100
LATTE 120
BREVE 150
MOCHA 120
COLD DRINKS
ICED AMERICANO 140
ICED LATTE 140
ICED BREVE 140
ICED MOCHA 140
FRAPPACCINO 150

ADD ONS
EXTRA SHOT 30

SYRUPS 20
VANILLA
CARAMEL
STRAWBERRY