GRADE

XII-A
S.NO STUDENT NAME Physics project Name
ABILASH KUMAR AC TRANSFORMER
1 P
ABISHEK HARIHARAN AC TRANSFORMER
2 T
BENJOSH AC TRANSFORMER
3 LSC
CHINTHANAI SELVAN AC TRANSFORMER
4 KS
DHINESH
5 S To Study the effect of Dye in different Fabrics.
ESWAR KUMAR Determine the amount of Casein present in different samples
6 B of milk
HARIHARA SUDHAN
7 B Variation of Condunctance with temperature in Electrolytes
HARIHARA SUDHAN
8 M Measure the solubility of some Common Chemicals
9 HEMA VARSHINI Determinating the amount of Phosphate in Detergent.
KRISHNAPPAN
10 RM Variation of Condunctance with temperature in Electrolytes
MADHUNANDHAN
11 B Content of Cold Drinks Available in the Market
NARAYANAN Determine the amount of Casein present in different samples
12 S of milk
NARESH BABU
13 A Determing the amount of Acetic Acid in Vinegar
PADMANATHAN Determine the amount of Casein present in different samples
14 C of milk
PRASANNA Study of effects of metals coupling on the rate of metal
15 S Corrosion
RISHI KESAV Study of effects of metals coupling on the rate of metal
16 R Corrosion
SAFRIN ASLIMA
17 R Determinating the amount of Phosphate in Detergent.
SIVABALAN
18 A Measure the solubility of some Common Chemicals
SRI RAM
19 R Studying the content in Ascorbic acid present in Citrus Fruits.
VENKATESH
20 R Studying the content in Ascorbic acid present in Citrus Fruits.
VIGNAW RAJ Study of effects of metals coupling on the rate of metal
21 NV Corrosion

GRADE
XII-B
S.NO STUDENT NAME
ADHISH
1 NAVANEETHAN B S To Study the effect of Dye in different Fabrics.
2 ADITYA S To Study the effect of Dye in different Fabrics.
3 BALA ROHITH S Studying the content in Ascorbic acid present in Citrus Fruits.
4 GOKUL RAJ R Variation of Condunctance with temperature in Electrolytes
5 HOSIKA S Analysis of Honey
6 JAI KISHAN C.S Content of Cold Drinks Available in the Market
7 JAYA PRITHIKA T Determination of Vitamin C in Fruit Juices.
8 KARTHIKEYAN V Sterilization of water by using Bleaching Powder
MOHAMMED NADHIR
9 A Determing the amount of Acetic Acid in Vinegar
10 PREETHA P Analysis of Honey
11 RAJA BAHADHUR HA Sterilization of water by using Bleaching Powder
Study of effects of metals coupling on the rate of metal
12 RAM SHOURIESH R Corrosion
Study of effects of metals coupling on the rate of metal
13 RICHIE JOEL D Corrosion
14 SUBARAM S Measure the solubility of some Common Chemicals
Determining of presence of insecticides and pesticides in
15 SUBIN V M various fruits and vegetgables
16 SUJITH HARIHARAN R Preparation of Cuprammonium Rayon Threads
17 YOBIN S Sterilization of water by using Bleaching Powder
18 HARITHA M Determination of Vitamin C in Fruit Juices.

GRADE
XII-C
S.NO STUDENT NAME
1 HARI VASAGAN S Preparation of Cuprammonium Rayon Threads
2 KALAI SELVAN T Preparation of Cuprammonium Rayon Threads
MOHAMED SAHIL
3 SARKAR S Determing the amount of Acetic Acid in Vinegar
4 PADMAVATHI R Effect of Pottassium Bisulphate in Food preservatives.
5 RAMYA S Effect of Pottassium Bisulphate in Food preservatives.
6 RANJANAA V P Preparation of Soyabean Milk
7 VARSHINI R Preparation of Soyabean Milk