RODOROCIOS’ GROWER PIG PRODUCTION

ANGELITO E. RODOROCIO

OIP ENTERPRISE REPORT SUBMITTED TO THE FACULTY OF THE AGRICULTURE

DEPARTMENT, DAVAO DE ORO STATE COLLEGE, LAAK
EXTENSION CLASS, LAAK, DAVAO DE ORO PROVINCE
IN PARTIAL FULFILLMENT OF THE
REQUIREMENTS FOR THE
DEGREE OF

BACHELOR OF AGRICULTURAL TECHNOLOGY

JUNE 2022
 APPROVAL SHEET

The OIP Enterprise Report attached hereto, entitled “RODOROCIOS’ GROWER

PIG PRODUCTION”, prepared and submitted by ANGELITO E. RODOROCIO, in partial
fulfillment of the requirements for the degree of Bachelor of Agricultural Technology, is
hereby accepted.

JERALD ANTHONY C. ESTEBAN DOMY BONN M. UNTALAN

Panel member Panel member

Date signed Date signed

ANGELIE J. CATAYAS
Adviser

Date signed

Accepted as partial fulfillment of the requirements for the degree of BACHELOR OF

AGRICULTURAL TECHNOLOGY.

MERRY ANN M. DESUCATAN

Program Coordinator, BAT

Date signed

JUPITE MARK U. BANAYAG

OIC PH/ Dean, BAT

Date signed
 ACKNOWLEDGEMENT

First and foremost, the author would like to thank God, for giving him a healthy mind
and body in order to finish the production. By His guidance, he can now say that he is doing
good, and is also being productive as graced by above.. He provided the author all the
knowledge and wisdom in order to do the complicated tasks to finish the author’s project
activities.

Also, to his family, for giving their unending support in his study and giving him
privilege in doing school works even in their busy days. Particularly, Mr. Alberto Rodorocio
for helping him on constructing the piggery, and Mrs. Ciriaca Rodorocio, for the usual
support.

To his brother, Mr. Jonathan Rodorocio, for letting him borrow the vehicle for the
transport of inputs.

To his Instructors, Ma’am Merry Ann Desucatan, who guided him during his
production, and who gave some important piece of advices and tips.

To his panels, Ma’am Angelie Catayas and Ma’am Livy Sarucam, for giving some
techniques and guidance on how to effectively conduct a study, and also on sharing their
knowledge, creative ideas, encouragements, and corrections.

To sir Reniel Pabonita, for helping him correct his grammars and errors in wordings.

Lastly, the author would like to thank everyone who are not mentioned, who
contributed, helped and motivated him to work on this project.

i
 TABLE OF CONTENTS

TITLE PAGE

TITLE PAGE
APPROVAL SHEET
AKNOWLEDGEMENT i
TABLE OF CONTENTS ii
LIST OF TABLES v
LIST OF FIGURES vi
PROJECT IDENTIFYING INFORMATION vii
EXECUTIVE SUMMARY viii
RATIONALE AND OBJECTIVES 1
DESCRIPTION OF THE ENTERPRISE 2
Business Description 2
Product Description 2
Science and Technology Component 2
Market Opportunity 3
PRODUCTION AND OPERATION MANAGEMENT 4
Location Analysis 4
Project Location and Facility Lay-out 4
Housing Lay-out 5
GHANTT Chart 6
MATERIALS AND METHODS OF PRODUCTION 7
Preparation of Wine as Feed Supplement 7
Details of Direct Materials 7
Details of Indirect Materials 8
Production Process 9
Procurement of Stocks 11
Growing Period of the Stock 11
Water and Feeding Management 11
Labor 12
Sanitation and Health Management 13
Quality Control 13
Waste Disposal 13
ORGANIZATIONAL STRUCTURE 14
Business Organization 14
Internal Structure 14
Organizational Chart 14

ii
 Personnel Functions 15
Staffing Requirements 15
MARKETING STUDY 17
Market Segmentation Result 17
Segmentation Survey Form 18
SWOTT Analysis 19
Strengths 19
Weaknesses 19
Opportunities 19
Threat 19
Trends 20
Marketing Mix 20
Product 20
Pricing 20
Promotion 20
Place 20
FINANCIAL REPORT 21
Income Statement 23
Cash Flow 24
Balance Sheet 25
Financial Analysis 26
Net Profit Ratio 26
Return on Assets 26
Return on Equity 27
Return on Investment (ROI) 27
Gross Profit Margin 28
Current Ratio 28
Profitability Ratio 28
SOCIO-ECONOMIC STUDY 29
Contribution to Government Economy 29
Contribution to Community 29
Contribution to Agricultural Economy 29
MANAGEMENT, MONITORING AND EVALUATION REPORT 30
Fund Management Scheme 30
Sustainability and Re-Entry Plan 30

iii
 Monitoring and Evaluation 30
Problems Encountered 30
REFERENCES 31
APPENDICES 32
Notes to Financial Statement 32

iv
 LIST OF TABLES

TABLE TITLE PAGE

1 Ghantt chart showing the schedule of activities of the project 6

2 Direct materials used in RODOROCIOS’ piggery 7
3 Indirect materials used in RODOROCIOS’ piggery 8
4 Staffing requirements for Rodorocio’s Piggery 15
5 Net Profit Ratio of Rodorocio’s Piggery 26
6 Return on Assets of Rodorocio’s Piggery 26
7 Return on Equity of Rodorocio’s Piggery 27
8 Return on Investment of Rodorocio’s Piggery 27
9 Gross Profit Margin of Rodorocio’s Piggery 28
10 Current Ratio of Rodorocio’s Piggery 28
11 Profitability Ratio of Rodorocio’s Piggery 28
12 Note 2 for Supplies & Materials 32
13 Note 1 - Projected Sales 33
14 Note 4-Operating Supplies 33
15 Note 5-Direct Labor Cost 33
16 Note 9-Sanitation Expense 33
17 Note 12-Depreciation Expense 33
18 Accomplished Survey Form for Market Segmentation 34
19 Accomplished Survey Form for Market Segmentation 34
20 Accomplished Survey Form for Market Segmentation 35
21 Accomplished Survey Form for Market Segmentation 36
 LIST OF FIGURES

FIGURE TITLE PAGE

1 Project Location and Facility Lay-Out 4

2 Housing layout of the project 5
3 Actual dispensing of red wine to pig ration 7
4 Production flow of Rodorocio’s Piggery 9
5 Piglets (6- to 8-week-old) procured and used for Rodorocio’s 10
Piggery
6 Pigs for production at grower stage 10
7 Actual feeding of piglets using feed trough and the water nipple 12
for water drinking.
8 The organizational chart of Rodorocio’s Piggery 14
9 Pie graph showing the result of the market segmentations 17
survey
10 Sample of the filled-up market segmentation survey form for 18
Rodorocio’s Piggery enterprise
 PROJECT IDENTIFYING INFORMATION

Project Title : Rodorocios’ Grower Pig Production

Project Location : Prk. 6, San Miguel, Bayabas, Nabunturan

Project Manager/Student Entrepreneur : Rodorocio, Angelito E.

Address of Project Manager : Prk. 6, San Miguel, Bayabas, Nabunturan

Contact Number : 09263738900

Total Project Cost : Php. 13,418.00

Source of Fund : Savings

Total Revenue/Gross Income : Php 17,640.00

Return of Investment : 31.47%

Science and Technology Component : Red Wine as Feed Supplement

Project Duration : February 2022 to May 2022

vi
 EXECUTIVE SUMMARY

The pig production is managed by Angelito Rodorocio, a student from Davao De Oro
State College (DDOSC), taking the degree of Bachelor of Agricultural Technology. The
project started on February 2022 and ended last May 4, 2022. The production is named as
RODOROCIOS’ Grower Pig Production.
The overall purpose of this study is to observe the growth of the pigs by using red
wine as a supplement to their diet. The use of red wine is said to be more effective on pigs
to have a better cardiovascular health.
The location of the business is at P-6 Bayabas, Nabunturan, Davao De Oro, with a
pig housing of 4 feet by 4 feet, and a total of two heads of piglets. The total capital
investment of this proposal is Php. 13,418.00. The final weight after production of the two
pigs is 84 kilos with a selling price of Php 210.00 per kilo live-weight. The gross income is
Php 17,640.00 with a net profit of Php 4,222.00.
The hogs are sold to the proponent’s neighbors to be used in their occasions.
Moreover, the owner reassured that he will be selling hogs who has one of the best quality
of meats compared to other backyard-raised..
The source of funds used to implement the project is the managers’ own savings or
commonly called as the start-up capital.

vii
 RATIONALE AND OBJECTIVES

Rationale

Pig farming is raising and breeding of domestic pigs. It`s a branch of animal
husbandry. Pig is any of the animals in the genus Sus, within the suidae family of even-toed
ungulates. They are adaptable and rapidly-growing species that may be attractive for small
and beginning farmers, seeking to incorporate livestock into their farm.Pigs are also found
and raised all over the world, and provide valuable products to humans, including pork, lard,
leather, glue, fertilizer, and a variety of medicines. Most pigs raised in the Philippines are
classified as meat-type pigs, as they produce more lean meat than lard, a fat used in
cooking.
Swine production in the Philippines, on the other hand, is a P191- billion industry
and is the largest among the livestock and poultry industries of the country’s food security by
providing about 60% of the total animal meat consumption of Filipinos. Swine are valuable
for their flesh, prepared as ham, bacon and pork, and for fat (lard); they also provide many
other articles, and bristles for brushes. They are commonly grouped as a meat type or lard
type, with the former dominating in the U.S. farms.
Since the health of the pigs is one of the most important factor to be monitored in
pig farming, the owner explored the use of red wine as feed supplement to ensure that the
pigs are healthy and aiming to reduce the cardiovascular risk on swine. This kind of
business is one of the most in-demand businesses in most localities in Davao de Oro.
Rodorocio’s piggery aims to produce pigs with high quality meat.

Objectives:

Generally, the project aims to produce two heads of grower pigs.

Specifically, the project aims to:

1. To engage in a real-life business and apply learned theories;

2. To earn profit in less than a half of a year; and
3. To know the effect of the use of red wine as feed supplement in pigs.
 DESCRIPTION OF THE ENTERPRISES

Business Description

RODOROCIO’S GROWER PIG PRODUCTION is a kind of business with the main

purpose of earning profit to be used in expanding the business. The owner and/or manager
of this business did best in order to run the enterprise effectively, and so significant losses in
the production will be avoided. The owner used the indirect materials until it reached full life
span. The vision for this enterprise is to have a bigger piggery in the future and be one of
the most productive hog raiser in the town of the owner, while the mission is to provide
healthy meat products in locality in accordance to the demand, in order to avoid inflation in
the market. The project also aimed to use all the knowledge of the owner after completing
his academic courses in the field of Bachelor of Agricultural Technology.

Product Description

Growing hogs is a type of hog-raising where the businessman or the owner uses
weaned piglets and raised them until pigs reach their duration, which typically ranges up to
120 lbs. or less. Hogs were sold at the owner’s locality or neighboring place as the
enterprise only raised two heads. However, the owner is planning to extend his border and
will raise five heads next year.

Science and Technology Component

The breed used during production is a crossbreed between a Duroc and a

Hampshire. Duroc has the capability on having a large litter size, while a Hampshire has a
good carcass quality according to the study of Bunter and company (2004). Moreover, these
breeds can easily adapt to changing in Nabunturan, the locality of the owner. Since
purebreds are costly and has weak adaptation, the use of crossbreed with capacity to
endure the heat and cold temperature is an advantage in the production.
Market Opportunity

The market in the locality is having a bigger demand of meat and the supply is
relatively lower compared to the volume needed by the consumers. The selling price of this
kind of meat increases since the supply decreases, and it will be an advantage to all
growers in times of higher demand.

3
 PRODUCTION AND OPERATION MANAGEMENT

Location Analysis

The owner’s location is at Purok 6, Bayabas, Nabunturan, Davao De Oro Province.

The pig housing is located at the Rodorocios’ farm, far from residential area, to avoid odor
and sound disturbance to the people nearby. The site also has enough supply of water to
provide sufficiently to pigs. It also has a passable way for the easy transport of the pigs to
the market.

Private property (farm)

Private Basketball court

RODOROCIOS
’ piggery property
(farm)

RODOROCIO farm

Residential
area
Main
highwa
Farm to y
market road
Private property (farm)
Catholic church

Figure 1. Project Location and Facility Lay-Out

Floor Plan

Feeding Water
station station

Waste exit

4” x 4”
Figure 2. Housing layout of the project.

5
Ghantt Chart

The Ghantt Chart set as the bases of the operations to be taken during the farming.
The chart consists all the processes from the beginning to the time that the farming reaches
the harvest stage.

Table 1. Ghantt chart showing the schedule of activities of the project.

NUMBER OF MONTHS

SCHEDUL A S O N D J F M A M
E U E C O E A E A P A
OF G P T V C N B R R Y
ACTIVITIE I
S L

PROJECT
PROPOSA
L

MARKET
BENCHMA
RKING

BUYING
MATERIAL
S TO BE
USE

BUILDING
THE
PIGGERY

THE
BUSINESS
OPERATI
ON

6
 MATERIALS AND METHODS OF PRODUCTION

Preparation of Wine as Feed Supplement

The production used red wine as feed supplement to pig diet. The 10 ml of red wine
(Maria Clara) was mixed in 500 grams of commercial feed for two days interval. During the
production, the owner provided ad libitum feeding of water and feeds. The owner increased
feed ration up to two kilos for every meal and increased red wine supplementation,
maintaining it to 30 ml until the termination period.

Figure 3. Actual dispensing of red wine to pig ration.

Details of the Direct Materials

The direct materials used in RODOROCIOS’ piggery consists of Latigo 1000 and
Scourex to aid in killing parasites in the intestinal tract of the piglets, the use of red wine for
healthy heart and growth promotion, and lastly the different types of commercial feeds. The
total direct materials used in the production is Php 9,835.00 (Table 2).

7
Table 2. Direct materials used in RODOROCIOS’ piggery.
Particulars Unit/Cost Quantity Used Total Cost

Hog Pre 56.00 9 kilo 504.00

Starter
Hog Starter 34.00 25 kilo 850.00
Hog Grower 1,420.00 2 sack 2,840.00
Maria clara 165.00 750 ml 165.00
Latigo 1000 20.00 2 sachet 40.00
scourex 18.00 2 sachet 36.00
Piglets 2,700.00 2 heads 5,400.00
Total 9,835.00

Details of Indirect Materials

The indirect materials used in RODOROCIOS’ piggery are gallon, broom, pail, water
dipper, and trough which amounted to Php 180.00. Moreover, the housing for the piglets
cost Php 1,577.00. All the mentioned materials are classified as fixed assets for the whole
duration of production, amounting to Php 1,757.00 (Table 3).

Table 3. Indirect materials used in RODOROCIOS’ piggery.

Particulars Unit/Cost Quantity Used Total Cost

Gallon 25.00 1 Pc. 25.00

Broom 20.00 1 Pc. 20.00
Pail 75.00 1 Pc. 75.00
Water dipper 15.00 1 Pc. 15.00
Trough 45.00 1 Pc. 45.00
Pig housing 1,577.00 1,577.00
Total 1,757.00

8
Production Process

The Rodorocio’s piggery is using the grower classification in pig farming as the main
goal of the production which can be seen in Figure 3.

PIGLETS

GROWER

MARKET

CONSUMER

Figure 4. Production flow of Rodorocio’s Piggery

9
Production Process

Piglets (6 to 8 weeks)

The enterprise used 6- to 8-week-old weaned piglets as required for the production.

Figure 5. Piglets (6- to 8-week-old) procured and used for

Rodorocio’s Piggery.

Grower (9 to 15 weeks)

This is the stage that the pigs were growing faster, are near to their target live-weight.
The pigs are monitored frequently to assess and maintain the needs for better growth and
for healthier meat.

Figure 6. Pigs for production at grower stage.

10
Market

The pigs were sold to the owner’s neighbor with a selling price of Php 210.00 per kilo.

Consumer

The main target of this production are the consumers. These are those who needs a
pig ranging 35-50 kilos live-weight for letchon, a delicacy fit for any kind of occasions.

Procurement of Stocks

The piglets were selected according to their body conformation and meat quality.
There are breeds of pigs that have a shorter body length and pale quality of meat. The
stocks also need to have a good eating behavior.

Growing Period of the Stock

During the growing period of the stock, the pigs were given with the proper ration,
including the supplementations of the owner which is the red wine. All pigs have undergone
deworming and were given proper vitamins.

Water and Feeding Management

The owner used a nipple (Figure 6) to have an unlimited supply of water for the pigs.
Water was provided every day to ensure pigs are well hydrated.

11
 Figure 7. Actual feeding of piglets using feed trough and the
water nipple for water drinking.

Labor

Since this enterprise only consist of two heads of pigs, the owner did the major
operations as it does not need larger number of labor prior to management.

12
Sanitation and Health Management

The owner did sanitize the piggery in a daily basis using tap water and conducted
disinfection of the building using detergent powder, chlorine, and bar soaps. This was to
maintain good sanitation and hygiene in the production area.

Quality Control

The best way to enhance the quality of meat for swine is to give the best and enough
ration. Moreover, according to Peiretti and company (2013), red wine solids (RWS) obtained
by freeze-drying organic red wine, which is alcohol-free, possesses a high content of
phenolic compounds (Liofenol). These antioxidants are not only beneficial due to their
intrinsic properties, but can also safeguard PUFAs from possible peroxidation. The RWS
chemical composition in terms of total polyphenols, anthocyanins, total flavonoids,
proanthocyanidins and flavans, and its antioxidant power has been reported in their previous
work.

Waste Disposal

The waste of the pigs streams through bamboo pipe down to the manhole to avoid
water and air pollution.

13
 ORGANIZATIONAL STRUCTURE

Business Organization

RODOROCIOS’ Piggery was run and owned by Angelito E. Rodorocio. He have performed
all the tasks in running the enterprise, including the office, accounting and the labor
operations.

Internal Structure

RODOROCIOS’ Piggery have four internal structures namely: organization chart,

personnel function, staffing requirements, and compensation and benefits.

Organizational Chart

The organizational chart is a three-partition chart, consisting the owner or the project
manager, laborer and the marketer.

RODOROCIOS’
PIGGERY

LABORER MARKETER

Figure 8. The organizational chart of Rodorocio’s Piggery.

14
Personnel Function

Owner or Project Manager

The owner or the project manager is the one who performed all the
operations including the feeding operations, and constructing the piggery. Moreover, the
owner is responsible in choosing the feed additives that is being used during the production.

Laborer

The laborer is the one who performed the necessary tasks, such as in the feed and
water management, construction of piggery, and is also responsible in maintaining the
cleanliness of the surroundings of the production site.

Marketer

The marketer was responsible on the distribution of the meat and/or selling it to the
other distributor.

Staffing Requirements

Staffs are essential in managing a project or enterprise, thus, a set of qualifications

was imposed for the smooth sun of the project (Table 3).

Table 4. Staffing requirements for Rodorocio’s Piggery.

PERSONNEL QUALIFICATIONS

Project Manager at least 18-60 years’ old

With experience in pig farming
Able to perform the given
tasks.
Physically fit.

Laborer at least 18-60 years’ old

With experience in pig farming
Able to perform the given
tasks.
Physically fit.

15
Marketer at least 18-60 years’ old
With experience in pig farming
Able to perform the given
tasks.
Physically fit.
 MARKETING STUDY

Marketing study exposed the strategies in marketing to be applied during production.

It involves the market segmentation result, market segmentation survey form, SWOTT
analysis, and the marketing mix.

Market Segmentation Result

The target respondents of the project were meat sellers and meat consumers. The
interview had 10 respondents, and were interviewed randomly from different Sitios and
Barangays near the production site.
The graph shows the demand of the project in the market which was divided into four
categories, the “for consumption”, “for business”, “for occasion”, and the “for future plan”
(Figure 8). Based on the result of the survey, pigs sold for business got the highest
percentage (6%), followed by for occasion with 2% and consumption and for future plans
with both 1%. Thus, pigs sold for business got the highest response, while for consumption
and future plan as the lowest.

For future
plan (1%)

For
Consumption (1%)

For
Business
(6%)

For
Occasion (2%)

Figure 9. Pie graph showing the result of the market segmentations

survey.
Figure 10. Sample of the filled-up market segmentation survey
form for Rodorocio’s Piggery enterprise.

18
SWOTT Analysis

SWOTT Analysis is a technique where the positive and negative impact of the future
production is identified. It stands for Strengths, Weakness, Opportunities, Threats and
Trends.

Strengths

The Rodorocio’s Piggery has a wide access to the market since the production
manager have a lot of friends in the wet market. Selling the hogs was easy since the owner
can also sell it to the neighboring Barangays for their upcoming fiesta celebrations.
Moreover, the location of the project is near highway, thus transporting the hogs was made
easy.

Weaknesses

The main problem encountered during the production was the cost of feeds, since
the price of the commercial feeds are significantly high, the owner sometimes lack of
financial resources. As an amateur hog raiser, it is also hard for the owner to identify
common signs and/or symptoms of possible diseases or parasites.

Opportunities

The main opportunity of this production is that it was implemented near the owner’s
farm, giving advantage to organic farming, since the pig manure collected served as an
alternative source of fertilizer for crops. The chosen type of production is a good one
considering the fast movement of the product such that the product is not difficult to sell
considering its always in high-demand in the market.

Threats

The major threat of this type of production is the African Swine Fever or ASF which is
now classified as a pandemic in the pig society in Mindanao. The improper waste disposal
also may affect our health and may cause illness or some allergies, and the possibility to
cause death if eaten excessively due to high level of cholesterol of the meat.

19
Trends

The main purpose of this production is to explore different ways of raising hogs. The
Filipinos are known to be creative and smart in terms of pig farming, and are never outdated;
always seeking for a new technology to adapt or apply.

Marketing Mix

Marketing mix includes the tactics on how to effectively sell the meat to the target
customers or buyers in the market.

Product

The product of this project are the hog fattenings.

Pricing

The pigs were sold at Php 210.00 per kilo with a total live-weight of 84 kilos, with a
total of Php 17,640.00 revenue.

Promotion

The promotion used to market the products includes social media such as, Facebook
and Messenger, and personal selling to neighbors and neighboring Barangays.

Place

The distribution of the products is only in the owner’s locality and nearby places, and
since the owner only produced limited heads of pigs, finding customers or buyers is not that
hard.

20
 FINANCIAL REPORT

Financial Aspects

The financial report is the bases of the major and minor expenses during production.
Since it is a must in every operation to trace up the amounts spent. This is one of the most
important part of the project since it monitors the blood of the project - money and other
assets.

Major Assumptions

The following assumptions were considered:

1. The production needs three (3) workers namely laborer, project manager and marketer.
The project manager will receive Php 450.00, the laborer will receive Php 300.00 in every
operation, and the marketer will receive a salary of Php 400.00. these salaries will gently
increase each year at around 5%;
2. The selling price will increase of 5% every year.

3. The operating expenses will also increase of 5% every year.

4. The withdrawals of the owner will be 20% from its net income.

5. Depreciation will be computed in a straight line method.

6. Investment cost is Php. 13,418.00

 RODOROCIOS’ PIGGERY
START-UP CAPITAL

FIXED ASSETS
Notes
Farm Tools and Equipment
Brooms 20.00
Pail 75.00
water dipper 15.00
Trough 45.00
Gallon 25.00
Non-current
Pig housing 1,577 .00
Total 1,757.00
TOTAL FIXED ASSETS 1 ,757.00

COST OF SALES ( Production

Schedule)
Direct Materials 2 9,835.00
TOTAL COST OF SALES 9,835.00

OPERATING EXPENSES( Production Schedule)

Salaries Expenses (Direct Labor) 5 1,150.00
Operating Supplies 4 26.00
Sanitation Expenses 9 150.00
TOTAL OPERATING EXPENSES 1,326.00
CASH ON HAND 500.00
TOTAL 13,418.00

PERSONAL SAVINGS 13,418.00

TOTAL CAPITAL 13,418.00

22
 RODOROCIO’S PIGGERY
PROJECTED INCOME STATEMENT
note per
operation

Revenue
Sales 1 17,640.00

Less: Cost of Sales

Direct Materials 2 9,835.00
Gross Profit 7,805.00

Less: Operating Expenses

Purchased of Capital Assets 4 1,757.00

Operating Supplies
Salaries Expense
Sanitation Expense
Depreciation Expense
Rent Expense
Total Expenses
EARNINGS
5 26.00
6 1,150.00
7 46.00
9 146.42
-
(3,125.42)
4,679.58

Withdrawal by the owner 240.5

23
 RODOROCIOS’ PIGGERY
Cash Flow Statement

Per Operation

CASH FLOWS FROM OPERATING ACTIVITIES

From Operations:

Net Income 4,679.58

Add: Depreciation Expense 146.42
Net Cash Provided in Operating Activities 4,826

CASH FLOWS FROM INVESTING ACTIVITIES

Purchase of Fixed Assets 1,757.00

Net cash provided by Investing Activities 1,757.00

CASH FLOWS FROM FINANCING ACTIVITIES

Initial Investment made by Owners 13,418.00
Withdrawal by the owner (240.5)
Net cash provided by Financing Activities 13,177.5

NET INCREASE IN CASH 16,246.5

Cash Balance at the Beginning

Cash Balance at the End 16,246.5

24
 RODOROCIOS’ PIGGERY
Balance Sheet
Per Operation
ASSETS
Current Assets
Cash balance 16,246.5
Total Current Assets 16,246.5
Non-Current Assets
FIXED ASSETS 1,757.00
Less: Depreciation 146.42
Net Book Value 1,610.58
Total Assets 17,857.08
LIABILITIES AND OWNER'S EQUITY
Liabilities 0.00
Owner's Equity
Capital Beg. -
Investment 13,418.00
Add: : Net Income 4,679.58
Total 18,097.58

Less : Withdrawal 240.5

Owner's Equity, End 17,857.08

Total Liabilities & Owner's Equity 17,857.08

25
 FINANCIAL STATEMENT ANALYSIS

Financial statement analysis deals about the liquidity of the different cash
disbursement. It is the capacity also of the business to pay or meet the firms’ obligation in
terms of its financial needs. And since it has no liabilities, therefor it has no obligation. In
addition, the firm will focus on the profit of the business and monitors its income and
outcome regularly.

1. Net Profit Ratio. It measures the amount of net income per peso of sale. It also shows
the proportion of net income to the firm’s revenue.

Table 5. Net Profit Ratio of Rodorocio’s Piggery

Per operation
Net Income 4,679.58
Sales 17,640.00
26.5%

The production says that it has a net profit margin of 26.5% per operation.

2. Return on Assets.
It measures the project’s profitability in using their total assets. It indicates the
income generated by using the firm’s total assets. It signifies management efficiency their
assets to earn more income.

Table 6. Return on Assets of Rodorocio’s Piggery

Per operation
Net Income 4,679.58
Total asset 17,857.08
26.2%

RODOROCIOS’ Piggery earned 26.2% or 0.262 from the assets and it has a better
return after production.

26
3. Return on Equity.
It indicates how much is the return of the owners’ equity in every operation. It will
also determine the efficiency of the management in using its capital to generate into profit.

Table 7. Return on Equity of Rodorocio’s Piggery

Per operation
Net Income 4,679.58
Owners equity 17,857.08
26.2%

RODOROCIOS’ Piggery has 26.2% or 0.262 net income for every peso that will
return to the owners invested capital.

Table 8. Return on Investment of Rodorocio’s Piggery

Description Amount

17,640.00
Gross Sales

13,418.00
Total Cost of Production

4,222.00
Net Income

Net Income = Gross sales – Total Cost of Production

= 17,640.00 - 13,418.00

= 4,222.00

ROI = Net Income / Total Cost of Production x (100)

= 4,222.00/13,418.00

= 0.3147 x 100

= 31.47%

27
Table 9. Gross Profit Margin of Rodorocio’s Piggery
Per operation
Gross profit 7,805.00
Net sales 17,640.00
44.24%

Table 10. Current Ratio of Rodorocio’s Piggery

Per operation
Current Assets 16,246.5
Current Liabilities -

16,246.5

Table 11. Profitability Ratio of Rodorocio’s Piggery

Per operation
Net income 4,679.58 13,418.00
Capital investment 34.88%
 SOCIO-ECONOMIC STUDY

The project aids in the problem faced by the swine industry in the country, as some
of the backyard farmers and even small piggeries currently stopped operating because of
the threat of the African Swine Fever (ASF). This project will deal with the possible solutions
around the locality which will later serve as an example for a better production in the future .

Contribution to Government Economy

RODOROCIOS’ Piggery is a business that follows legalities, such as a tax-paying

business. In the future, this project will aid some country problems as it was run under legal
and proper ways of management.

Contribution to Community

RODOROCIOS’ Piggery is an opportunity to other people living nearby if they have

the skills needed in the production. For today, the project has no employee, soon in the
future, it will need some laborers as the project aims to be one of the bigger producer of pig
meat in the owner’s municipality.

Contribution to Agricultural Economy

The agriculture department needs a balance supply of different types of meat to

avoid inflation, such when other types of meat would increase its demand as its alternative
product. Since swine meat is highly in-demand meat followed by chicken, there is a need to
have balance in the production of both to have enough supply and to avoid over pricing in
the market.
 MANAGEMENT, MONITORING AND EVALUATION REPORT

Fund Management Scheme

The total cost of production is Php 13,418.00. The money used for the project
operation came from the savings of the owner. The transparency of the expenditures is the
owner’s responsibility, so as to monitor the business easily.

Sustainability and Re-Entry Plan

To attain the best and profitable type of production, the manager need to consider
some factors such as the target buyer and market demand. The owner is the responsible for
taking care of the stocks and giving them the best ration, also the provision of vitamins that
the pigs need for them to grow faster. Deworming is also essential to kill or manage
parasites infestation and infections. The business manager benchmarks to other developed
farms to acquire more knowledge in order to run continuously without facing huge losses.
The 70% of its net income was used as the expansion of the business and the 30% was
saved as the preparation for future problem.

Monitoring and Evaluation

The project manager daily-monitored the piggery to observe production and avoid future
huge problems. The manager also evaluated some of the jobs needed during production.
Since the basic problems are being monitored, it will be in the future to raise with a larger
number of heads.

Problems Encountered

There were two common problems encountered during production. First is the
scouring of piglets which was eventually cured by giving them Scourex powder. Second one
is the infestation of parasites in the intestinal tract of the pigs, which was managed by giving
pigs the Latigo 1000 single dose.

30
 REFERENCES

Sylvie Cloutier et al. Physiol Behav. 2006. Consumption of alcohol by sows in a choice test

Dolganiuc A, et al. World Gastroenterol. 2009. In vitro and in vivo models of acute alcohol
exposure

Edge, 9-10 April 2003; London 2003, 83-103. Liquid feeding as a means to promote pig
health
 APPENDICES

Notes to Financial Statement

Table 12. Note 2 for Supplies & Materials

Particulars Unit/Cost Quantity Used Total Cost

Hog Pre Starter 56.00 9 kilo 504.00

Hog Starter 34.00 25 kilo 850.00
Hog Grower 1,420.00 2 sack 2,840.00
Additives
Maria clara 165.00 750 ml 165.00
Vitamins/Vaccine
Latigo 1,000 20.00 2 sachet 40.00
scourex 18.00 2 sachet 36.00
Stocks
Piglets 2,700.00 2 heads 5,400.00
Total production cost (per operation) 9,835.00
Total Quantity Produced/ HARVESTED IN KILO 84
Cost Per Unit 210.00
Produced per Operation 84
Biannual Production Cost 17,640.00
Table 13. Note 1 - Projected Sales
Year Per Per Annual Projected Projected Projected
operation operation production Selling Sales Sales
Price (per (yearly) (per
kilo) operation
)
2022 84 2 168 210 35,280 17,640

Table 14. Note 4-Operating Supplies

Particulars Unit Quantity Monthly Operation Annual Cost
Cost cost Schedule 2022
Record 20 1 20 20 21
book
Pen 6 1 6 6 6.3
total 26 26 26 27.3

Table 15. Note 5-Direct Labor Cost

Positio Number Daily Total Labor Cost Per Annual Cost
n of Rate Operation 2022
Workers
Laborer 1 50 300 6 1,800.00
Project 1 75 450 6 2,700.00
manage
r
Markete 1 400 400 1 400.00
r
Total 3 525 1,150 4,900.00

Table 16. Note 9-Sanitation Expense

Particulars Unit Quantity Cost per Operation Annual Cost
Cost operation Schedule 2022
Bar soap 22 1 22 6 22
chlorine 5 2 10 6 10
Powder 7 2 14 6 14
soap
Total 34 46 18 46

Table 17. Note 12-Depreciation Expense

Particulars Unit Quantity Amount Estimated Depreciation
cost life 2022
Farmtools 180 5 180 12 15
&
equipment
Land area
Pig 1,577 1 1,577 12 131.42
housing

33
 total 1,757 146.42

Table 18. Accomplished Survey Form for Market Segmentation

NAME (OPTIONAL) ROWENA A. EMBODO

ADDRESS P-6 BAYABAS, NABUNTURAN, DAVAO DE ORO

BIRTHDAY SEPTEMBER 19, 1988

BIRTHPLACE NABUNTURAN HEALTH CENTER

AGE 33 YEARS OLD

GENDER MALE  FEMALE

CIVIL STATUS SINGLE SEPARATED

 MARRIED WIDOW
RELIGION CATHOLIC
 NON CATHOLIC
OCCUPATION EMPLOYED  UNEMPLOYED

MONTHLY INCOME 5,000 & BELOW

 5,000-20,000
ABOVE 20,000
DO YOU LIKE THIS KIND  YES NO
OF
PRODUCT?
HOW OFTEN DO YOU DAILY  WEEKLY MONTHLY
BUY
THIS KIND OF
PRODUCT?

IN WHAT MANNER DO FOR CONSUMPTION PURPOSES

YOU FOR BUSINESS PURPOSES
BUY THIS PRODUCT?  FOR FUTURE PLAN
FOR OCCASION

Table 19. Accomplished Survey Form for Market Segmentation

NAME (OPTIONAL) ALBERT M. PADILLO

ADDRESS P-6 BAYABAS, NABUNTURAN, DAVAO DE ORO

BIRTHDAY MARCH 1, 1970

BIRTHPLACE BAYABAS, NABUNTURAN

AGE 52 YEARS OLD

34
 GENDER 4. MALE FEMALE

CIVIL STATUS SINGLE SEPARATED

MARRIED  WIDOW
RELIGION  CATHOLIC
NON CATHOLIC
OCCUPATION  EMPLOYED UNEMPLOYED

MONTHLY INCOME 5,000 & BELOW

5,000-20,000
 ABOVE 20,000
DO YOU LIKE THIS KIND  YES NO
OF
PRODUCT?
HOW OFTEN DO YOU DAILY  WEEKLY MONTHLY
BUY
THIS KIND OF
PRODUCT?

IN WHAT MANNER DO FOR CONSUMPTION PURPOSES

YOU  FOR BUSINESS PURPOSES
BUY THIS PRODUCT? FOR FUTURE PLAN
FOR OCCASION

Table 20. Accomplished Survey Form for Market Segmentation

NAME (OPTIONAL) JUANITO C. PALMA

ADDRESS P-6 BAYABAS , NABUNTURAN, DAVAO DE ORO

BIRTHDAY MAY 6, 1973

BIRTHPLACE NABUNTURAN DOCTORS HOSPITAL

AGE 49 YEARS OLD

GENDER 5. MALE FEMALE

CIVIL STATUS SINGLE SEPARATED

 MARRIED WIDOW
RELIGION CATHOLIC
 NON CATHOLIC
OCCUPATION EMPLOYED  UNEMPLOYED

MONTHLY INCOME 5,000 & BELOW

 5,000-20,000
ABOVE 20,000

35
 DO YOU LIKE THIS  YES NO
KIND OF
PRODUCT?
HOW OFTEN DO YOU DAILY  WEEKLY MONTHLY
BUY
THIS KIND OF
PRODUCT?

IN WHAT MANNER DO  FOR CONSUMPTION PURPOSES

YOU FOR BUSINESS PURPOSES
BUY THIS PRODUCT? FOR FUTURE PLAN
FOR OCCASION

Table 21. Accomplished Survey Form for Market Segmentation

NAME (OPTIONAL) LIZA R. LIBRANDO

ADDRESS P-4 BAYABAS, NABUNTURAN, DAVAO DE ORO

BIRTHDAY SEPTEMBER 30, 1984

BIRTHPLACE NABUNTURAN DOCTORS HOSPITAL

AGE 37 YEARS OLD

GENDER MALE  FEMALE

CIVIL STATUS SINGLE SEPARATED

 MARRIED WIDOW
RELIGION  CATHOLIC
NON CATHOLIC
OCCUPATION EMPLOYED  UNEMPLOYED

MONTHLY INCOME 5,000 & BELOW

 5,000-20,000
ABOVE 20,000
DO YOU LIKE THIS KIND  YES NO
OF
PRODUCT?
HOW OFTEN DO YOU DAILY WEEKLY  MONTHLY
BUY
THIS KIND OF
PRODUCT?

IN WHAT MANNER DO FOR CONSUMPTION PURPOSES

YOU FOR BUSINESS PURPOSES
BUY THIS PRODUCT? FOR FUTURE PLAN
 FOR OCCASION

36