Professional Documents
Culture Documents
TOTAL: 35 MARKS
Read the following article and answer ALL the questions that follow.
I About a third of the planet’s food goes to waste. That is enough to feed two billion
people. Surprisingly, people throw away food often due to its looks. In view of this
issue, Tristram Stuart, a British activist who runs an organisation that campaigns
against global food waste, has decided to challenge himself by producing a
restaurant meal for 50 people in 24 hours. This includes planning a menu, gathering 5
ingredients from farms and vendors intending to throw them out and welcoming
guests to a venue in New York City.
III Besides this challenge, Stuart has also interviewed farmers regarding food waste. In
the farming town of Huaral, Peru, Luis Garibaldi who is the largest grower of
mandarin oranges in the country, informed Stuart that 70 per cent of his crop is
exported to the European Union and North America. However, 30 per cent will not
be the right size, colour, or sweetness, or it might have blemishes, scars, scratches, 20
sunburn, fungus, or spiders. Thus these rejects will be sold at local markets, allowing
Garibaldi to gain one-third profit of the price of the exports. Rejected mandarin
oranges are not the only ones contributing to the waste statistics. There are
countless other produce facing the same fate.
imperfect Minneola tangelos and a hundred tonnes of grapefruit a year into a sandpit
behind his warehouse. All these actions are to satisfy the demand for perfectly
shaped fruits and vegetables by the consumers. 30
V In fact Stuart noticed this food waste problem in 2011, when he spent a week around
the Kenyan countryside. He was sourcing for ingredients for a formal dinner in
Nairobi where the United Nations Environment Programme (UNEP) highlighted the
problem of food waste. A hundred miles from the capital, he met a farmer who was
forced by the European cosmetic standards to reject 40 tonnes of green beans, 35
broccoli, sugar snap peas, and runner beans a week, which was enough to serve
250,000 people. Since then he began to increase his campaign against food waste.
VII According to Rick Stein, the vice president of fresh foods at the Food Marketing 50
Institute, the quality and the best appearance of the produce will capture the share of
the consumers’ wallet. Consumers will instantly grab high quality vegetables and pay
more for them willingly. Thus, unsold produce will be donated to food banks or
chopped up as supermarkets’ prepared meals or salad bar. However, this is not
always the case. Seventy per cent of United States grocers’ excess food is neither 55
donated nor recycled. The United Nations (UN) World Food Programme (WFP)
discovered that this results in 795 million undernourished people in the world today.
Such a waste is so unfathomable.
VIII There are major effects of food waste. One major effect is wasting food takes a toll
on the environment. Producing food that no one eats squanders the water, fertiliser, 60
pesticides, seeds, fuel, and land needed to grow it. The quantities are not trivial.
Globally, a year’s production of uneaten food consumes as much water as the entire
annual flow of the Volga, Europe’s most voluminous river. Jonathan Bloom,
American Wasteland author, claims that growing the 133 billion pounds of food that
retailers and consumers discard in the U.S. annually absorbs the equivalent of more 65
than 70 times the amount of oil lost in the Gulf of Mexico’s Deepwater Horizon
disaster. These staggering numbers do not even include the losses from farms,
fishing vessels, and slaughterhouses. If food waste were a country, it would be the
third largest producer of greenhouse gases in the world, after China and the U.S.
IX Another major effect is food waste goes against morality across cultures. Nearly 800 70
million people worldwide suffer from hunger and poor nutrition, causing deaths of
3.1 million children every year, as cited by the World Food Programme. According
to the Food and Agriculture Organisation of the UN, in developing countries, 2.9
trillion pounds of food is wasted globally in a year due to inadequate storage
facilities, bad roads, and poor refrigeration which lead to much loss in postharvest. 75
This amount is enough to feed every one of us more than twice over. In
comparison, developed nations waste more food farther down the supply chain. This
occurs when retailers order, serve, or display too much produce. Consumers then
ignore leftovers available in the back of the fridge or throw away perishables before
they expire. 80
X Both the UN and the U.S. have pledged to halve food waste by 2030. Meanwhile,
Stuart has also successfully campaigned for retailers to relax their strict cosmetic
standards for fruits and vegetables. This has caused many supermarkets to
change their policies. Today, rejected fruits and vegetables are the fastest
growing sector in the fresh produce market. Since stores can sell them for less, 85
shoppers get a bargain to purchase them. In addition, countries and companies
are also devising and adopting standardised metrics to quantify waste. If the
target is met, enough food could be saved to feed at least one billion people.
XI On Saturday, in New York City, it is time to cut the vegetables, gathered from
farms and donated by the Rungis wholesale market. Hundreds of volunteers come 90
and go, dicing roughly 3,900 pounds of potatoes, eggplants, carrots, and red
peppers over a period of four hours. As midday approaches, the park becomes
crowded as diners begin to queue up and the servers wear gloves, hats, and
aprons in preparation to serve the diners. At noon Stuart appears on stage and
thanks everyone who made the banquet possible. He calls food waste a scandal 95
and briefly links agriculture to climate change before withdrawing from the stage.
But not before shouting, “Bon appétit.”
QUESTION 1
For each of the following items in this question, indicate your answer by circling the
appropriate option.
c) Based on the context, the most suitable meaning of the word ‘ideal’ in line 48 is
i. precise
ii. complete
iii. stable
iv. perfect
QUESTION 2
Identify the stated main idea of paragraph VIII and provide ONE MAJOR and ONE MINOR
supporting detail.
_________________________________________________________________________
(1 mark)
b) Major supporting detail:
One major effect is wasting food takes a toll on the environment.
_________________________________________________________________________
_________________________________________________________________________
(1 mark)
c) Minor supporting detail:
_________________________________________________________________________
Producing food that no one eats squanders the water, fertiliser, pesticides, seeds, fuel, and
land needed to grow it
_________________________________________________________________________
(1 mark)
QUESTION 3
Indicate the topic that is most suitable for the content of paragraph VI by circling the
appropriate option from the following list:
QUESTION 4
However, merely depending on the grade standards to fight global food waste is far from
sufficient (lines 44-45).
(2 marks)
QUESTION 5
Formulate the implied main idea of paragraph X.
_________________________________________________________________________
There are several measures that have been taken to overcome food waste so that excessive food
can be better utilised.
_________________________________________________________________________
_________________________________________________________________________
(2 marks)
QUESTION 6
List two types of support given by the author in paragraph VII to strengthen the opinion on
how food is valued by consumers.
Provide one example for each type of support.
Example: __________________________________________________
According to Rick Stein, the vice president of fresh foods at the Food Marketing
Institute, the quality and the best appearance of the produce will capture the share of
the consumers’ wallet.
__________________________________________________
Example: Seventy per cent of United States grocers’ excess food is neither
__________________________________________________
donated nor recycled
__________________________________________________
(4 marks)
QUESTION 7
According to Rick Stein, the vice president of fresh foods at the Food Marketing Institute, the
quality and the best appearance of the produce will capture the share of the consumer’s
wallet (lines 50-52).
_________________________________________________________________________
(2 marks)
QUESTION 8
Identify the type of support for each of the supporting details based on the following options.
Use each option only ONCE.
c) Nearly 800 million people worldwide suffer from hunger and poor
nutrition causing deaths of 3.1 million children every year as cited Statistic
by the World Food Programme. (Paragraph IX)
(4 marks)
QUESTION 9
Write T for a statement that is TRUE and F for a statement that is FALSE.
a) Rejected produce sold at local markets provide a huge profit for the
F
farmers.
(4 marks)
QUESTION 10
Do you think supermarkets should set their own grade standards of produce sold? Provide
two reasons to support your opinion.
No, supermarket should not set their own grade standards of produce sold.
_________________________________________________________________________
Because, taste and nutrition of the produce are more important than its appearance. //
Not everybody can afford to but ideal produce. //
_________________________________________________________________________
Consumers should be taught that imperfect produce is also adible.
_________________________________________________________________________
_________________________________________________________________________
_________________________________________________________________________
_________________________________________________________________________
_________________________________________________________________________
_________________________________________________________________________
(3 marks)
QUESTION 11
Study the statements below. Write I for inductive reasoning and D for deductive
reasoning in the boxes provided.
No Statements Types of
Reasoning
(3 marks)
QUESTION 12
Identify two (2) underlying assumptions that can be made in paragraph IX by circling the
appropriate options.