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  • Processing of Frozen Chicken

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    This standard operating procedure outlines the proper process for thawing frozen chicken in the kitchen department. Frozen chicken should be defrosted in the chiller or under running water and then processed in a minimum amount of time. Frozen chicken is stored in the freezer with expiry dates marked on the boxes.

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    2. Processing of Frozen Chicken

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    This standard operating procedure outlines the proper process for thawing frozen chicken in the kitchen department. Frozen chicken should be defrosted in the chiller or under running water and then processed in a minimum amount of time. Frozen chicken is stored in the freezer with expiry dates marked on the boxes.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    8 views1 page

    Processing of Frozen Chicken

    Uploaded by

    Address Hotel
    This standard operating procedure outlines the proper process for thawing frozen chicken in the kitchen department. Frozen chicken should be defrosted in the chiller or under running water and then processed in a minimum amount of time. Frozen chicken is stored in the freezer with expiry dates marked on the boxes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Processing of Frozen Chicken

    Standard Operating Procedure

    Date June 2014 Section Kitchen Department Procedure


    Revision date Subject Processing of Frozen Chicken
    Distribution All Chef SOP No BK _ 002

    Objective:

    As part of the Butchery Kitchen, it is very crucial for you to know the proper and just process in
    thawing frozen chicken.

    Scope:

    All chefs

    Procedure:

    1. Frozen chicken is defrosted in the chiller or under running water.


    2. After defrosting the chicken is processed in minimum time.
    3. Frozen chicken is stored in the freezer with expiry dates on the box.

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