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  • Processing of Frozen Meat

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    This 3 sentence document summary provides the key steps for processing frozen meat according to kitchen department procedure BK_003: Frozen meat is first defrosted in the chiller, then processed in minimum time after defrosting, and finally stored in the freezer with expiry dates labeled on the packaging.

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    3. Processing of Frozen Meat

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    This 3 sentence document summary provides the key steps for processing frozen meat according to kitchen department procedure BK_003: Frozen meat is first defrosted in the chiller, then processed in minimum time after defrosting, and finally stored in the freezer with expiry dates labeled on the packaging.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    10 views1 page

    Processing of Frozen Meat

    Uploaded by

    Address Hotel
    This 3 sentence document summary provides the key steps for processing frozen meat according to kitchen department procedure BK_003: Frozen meat is first defrosted in the chiller, then processed in minimum time after defrosting, and finally stored in the freezer with expiry dates labeled on the packaging.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Processing of Frozen Meat

    Operating Procedure

    Date June 2014 Section Kitchen Department Procedure


    Revision date Subject Processing of Frozen Meat
    Distribution All Chef SOP No BK_003

    Objective:

    As part of the Butchery Kitchen, it is very crucial for you to know the proper and just process in
    thawing frozen meats.

    Scope:

    All chefs

    Procedure:

    1. Frozen meat is defrosted in the chiller in the deep tray container.


    2. After defrosting, the meat is processed in minimum time.
    3. Meat is stored in the freezer with expiry dates on the box.

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