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Applied Econ - Q2 - W1 - M1 - LDS - Principles Tools and Techniques in Creating A Business - JRA RTP
Applied Econ - Q2 - W1 - M1 - LDS - Principles Tools and Techniques in Creating A Business - JRA RTP
Department of Education
REGION I
SCHOOLS DIVISION OF CANDON CITY
Candon City, Ilocos Sur
APPLIED ECONOMICS
Quarter 2 – Week 1 - Module 1
Refined by: Aniceto G. Bacoteng
Lesson Principles, Tools, and Techniques
1 in Creating a Business
I. Objective:
1. Identify and explain the different principles, tools, and techniques in creating a
business. (ABM_AE12-IIa-d-9)
III. Discussion
A business is an undertaking by a person or a group of persons who are partners or of
stockholders who own a juridical entity. Its main objective is to earn profit for the owners.
However, a business is just a small part of a bigger picture which is the industry. Industry
refers to the aggregation of the different businesses engaged in the same undertaking.
2. Partnership
A partnership is an agreement in which two or more persons put together their
resources in a business to make a profit. The profits to be earned will be divided
among the partners according to the terms of the agreement
3. Corporations
4. Cooperative
A cooperative is an entity organized by people with similar interests and needs
to provide themselves with services and goods or to jointly use available
resources to uplift their financial status. Cooperative members have the same
level of powers when it comes to the decision- making with one vote per
member regardless of the number of shares held, there is voluntary and open
membership and excess earning is returned to the members following the
amount of their patronage
2. Big Ideas. A small business is no more effective than the idea upon which it is built.
The entrepreneur's vision is more important to the life of the business than anything
else.
3. Systems. You must recognize that a small business is a System in which all parts
contribute to the success or failure of the whole. In this system, everything must work
together: from employee to president; from equipment to resources.
5. Growth. All businesses need internal growth. A small business is a School in which
its employees are students, with the intention, will, and determination to grow.
6. Vision. A small business must manifest the Higher Purpose upon which it was
seeded, the vision it was meant to exemplify, the mission it was intended to fulfill.
7. Purpose. A small business is the fruit of a Higher Aim in the mind of the person who
conceived it.
8. Autonomy. A business is not part of the owner's life, but is, in fact, its entity. A small
business possesses a life of its own, in the service of God, in whom it finds a reason.
10. Standards. A small business creates a Standard against which all small businesses
are measured as either successful or not. All small businesses should aim to thrive
beyond the standards that formerly existed.
On the other hand, when we refer to external forces, these are those that affect a
company, an organization, an individual, and those outside their control. These may
include:
a. Economic trends include local, national, and international financial trends,
developments in the country’s stock market, reforms in the banking system,
growth of the Gross Domestic Product (GDP).
ExampleTheofstrengths
a SWOTof Analysis for a Restaurant
your restaurant lie in what you do best, whether it’s serving tasty
(Source:
food, https://smallbusiness.chron.com/sample-swot-analysis-restaurant-73526.html)
offering quality service at the table, or providing decor that makes the fun of eating at
your restaurant a memorable experience. Other strengths may consist of your pricing
structure, such as offering a lower-priced menu than similar restaurants in your area.
Weaknesses give you an idea of things to improve in your restaurant. For instance,
your wait staff may create a weakness for your restaurant, since you’re dependent on them
for the personal service they provide to each table. Another weakness may exist if you do not
provide adequate employee training, such as showing wait staff how they should attend to
tables or explaining to culinary personnel how you want food prepared and presented.
Look for opportunities that help your restaurant increase its profits, such as
expanding or providing different types of food and beverages. Taking advantage of trends
related to eating healthier may mean featuring more organic dishes or salads on your menu.
Finding ways to generate more traffic during slow times, such as in the afternoon, may
represent an opportunity for growth.
Competing restaurants located nearby represent a threat to your business, especially
if you sell similar types of food or have similar dining experiences. New restaurants opening
up in your area also represent a threat, since area diners have more options on where to spend
their dining dollars.
V. GENERALIZATION
Decision-making is one of the crucial factors in any aspect of our lives. In business,
these principles, tools, and techniques will help you decide what form of business
organization you will be able to venture with. You can also make use of these tools for
decision-making in other aspects such as career choices, academic, and governmental
planning, and management.
VI.
1. This force studies how easy it is for consumers to switch from a business’s
product or service to that of a competitor.
2. This force examines how easy or difficult it is for the competition to join
the marketplace in the industry being examined.
3. This force looks at the power of the consumer to affect pricing and quality.
4. This force analyzes how much power a business’ suppliers have.
5. This force examines how intense the competition currently is in the market.
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