Professional Documents
Culture Documents
1
14/03/2019 Dr. R. Senathiraja 14/03/2019 14/03/2019 Dr.R. Senathiraja (2013) 2
What is Controlling?
Dr.R. Senathiraja
14/03/2019 3 14/03/2019 Dr.R. Senathiraja (2013) 4
Controlling in Management Process Three Major Steps
Planning-controlling Link
14/03/2019 Dr.R. Senathiraja (2013) 5 14/03/2019 Dr.R. Senathiraja (2013) 6
Control.
14/03/2019 Dr.R. Senathiraja (2013) 7 14/03/2019 Dr.R. Senathiraja (2013) 8
Sources of Information for Measuring Comparing Actual Performance
Performance against Standard
• Determining the degree of variation between
actual performance and the standard.
Significance of variation is determined by:
The acceptable range of variation from the standard
(forecast or budget).
Thesize (large or small) and direction (over or
under) of the variation from the standard (forecast or
budget).
Trends in quality and Financial Beneficial impact of ISO 9000 certification on building up "a
18–24
CORPORATE GOVERNANCE
Activity-based costing (ABC)
© 2007 Prentice Hall, Inc. All rights reserved. 18–25 14/03/2019 Dr.R. Senathiraja (2013) 26
14/03/2019 Dr.R. Senathiraja (2013) 37 © 2007 Prentice Hall, Inc. All rights reserved. 18–38
18–43 18–44
Contemporary Issues in Control (cont’d) Exhibit 18–16 The Service Profit Chain
• Customer Interactions
Service profit chain
Is the service sequence from employees to
customers to profit.
Service capability affects service value which impacts
on customer satisfaction that, in turn, leads to
customer loyalty in the form of repeat business
(profit).
Source: Adapted and reprinted by permission of Harvard Business Review. An exhibit from “Putting the Service Profit Chain to Work,” by J. L. Heskett,
T. O. Jones, G. W. Loveman, W. E. Sasser, Jr., and L. A. Schlesinger. March–April 1994: 166. Copyright (c) by the President and Fellows of Harvard
College. All rights reserved. See also J. L. Heskett, W. E. Sasser, and L. A. Schlesinger, The Service Profit Chain (New York: Free Press, 1997).
© 2007 Prentice Hall, Inc. All rights reserved. 18–45 © 2007 Prentice Hall, Inc. All rights reserved. 18–46