SPACE AND ACTIVITIES

By Group 9
PUBLIC MARKET
• A "Public market" shall be understood to mean a place, building or structure of any kind
owned or operated by a city or municipality designated as such by the Sanggunian of that
city or municipality dedicated to the service of the general public, where basic food items
and other commodities are displayed and offered for sale. " Public Market" also includes
market stalls, tiendas, buildings, roads, subways, waterways, drainage, and parking spaces.
 1. The compatibility of shopping place to the
land use and human activities of the adjacent
areas.
2. The clear and direct linkage of public
URBAN commuter access to the shopping place.
DESIGN 3. The systematic ingress and egress into the
shopping center.
CONTEXT: 4. The defensibility of the space.
5. The availability & workability of basic
community services.
6. The legibility & memorability of the space.
 1. A strong and clear statement of arrival.
2. Adequate provision of spacious and secure
parking spaces.
THE BUILDING
3. The legibility of the interior space.
ARCHITECTURE 4. The flexibility of use of the interior space.
CONTEXT: 5. The defensibility of the interior space.
6. The Adequacy and efficiency of building and
operation systems.
 1.2 PUBLIC MARKET
1.2.1. WET MARKET
1.2.1.1. PRODUCE
1.2.1.1.1. VEGETABLE STALLS
1.2.1.1.2. FRUIT STANDS
1.2.1.2. MEAT STALLS
SPACE 1.2.1.3. FISH AND SEAFOOD STALLS
1.2.1.4. PREPARATION AREA
PROGRAMMING 1.2.1.4.1. WHOLESALE AREA
1.2.1.4.2. WET MARKET EQUIPMENT STORAGE
1.2.1.4.3. COMMERCIAL STORAGE
1.2.1.4.4. PRODUCE PREPARATION AREA
1.2.1.4.5. FISH & MEAT PREPARATION AREA
1.2.1.5. LOADING DOCK
 SPACE PROGRAMMING
1.2.2. DRY MARKET
1.2.2.1.GROCERIES 1.2.2.8. LINEN & GARMENTS
1.2.2.2. RICE AND GRAIN 1.2.2.9. CLOTHING
1.2.2.3. AGRI-VET 1.2.2.10. LOADING DOCK
1.2.2.4. DRIED FISH 1.2.2.11. SEASONAL MARKET HALL/AREA
1.2.2.5. PANTRY
1.2.2.6. GENERAL MERCHANDISE
1.2.2.7. PLANTS & FLOWERSHOP
SPACE PROGRAMMING
1.2.2.12. CONVERTIBLE OPEN COMMERCIAL SPACE
1.2.2.12.1. UKAY-UKAY
1.2.2.12.2. EXHIBITION AREA

1.2.2.13. OTHER COMMERCIAL SPACES

1.2.2.13.1. UNSPECIFIED COMMERICIAL SPACES
1.2.2.13.2. CARENDERIA SECTION
1.2.2.13.3. CAFETERIA, COFFEES SHOPS
1.2.2.13.4. RESTAURANTS
1.2.2.13.5. STREET FOOD DINING
SPACE PROGRAMMING
1.2.3. OPEN/PUBLIC SPACES
1.2.3.1. PARKING AREA
1.2.3.1.1. DROP OFF
1.2.3.1.2. FOUR WHEELS PARKING SLOTS
1.2.3.1.2.1. PWD PARKING SLOT
1.2.3.1.3. MOTORCYCLE PARKING
1.2.3.1.4. TRICYCLE LOADING AREA
SPACE PROGRAMMING
1.2.3.2. PUBLIC MARKET DESIGN FEATURE
1.2.3.2.1. OPEN PUBLIC SPACES WITH BENCHES
1.2.3.2.2. GRAND STAIRCASE
1.2.3.2.3. ROOF PARK
1.2.3.2.4. BREASTFEED ROOM
1.2.3.3. OPEN HALL/AREA
1.2.3.4. TOILETS & HAND-WASHING FOR CONSUMERS
1.2.3.4.1. MALE TOILET
1.2.3.4.2. FEMALE TOILET
1.2.3.4.3. PWD TOILET
SPACE PROGRAMMING
1.2.4. ADMINISTRATIVE
1.2.4.1. ADMIN OFFICE
1.2.4.1.1. MANAGER’S OFFICE
1.2.4.1.2. SUBORDINATE’S OFFICE
1.2.4.1.3. ACCOUNTING OFFICE
1.2.4.1.4. BOOKKEEPING OFFICE
1.2.4.1.5. CONFERENCE ROOM
1.2.4.1.6. PANTRY
1.2.4.1.7. TOILET
SPACE PROGRAMMING
1.2.4.2. TOILETS & HANDWASHING FOR PERSONNEL & STALLHOLDERS
1.2.4.2.1. MALE TOILET
1.2.4.2.2. FEMALE TOILET

1.2.4.3. UTILITIES
1.2.4.3.1. MAINTENANCE WORK AREA
1.2.4.3.2. ELECTRICAL ROOM
1.2.4.3.3. GENERATOR SET
1.2.4.3.4. MECHANICAL ROOM
1.2.4.3.5. MATERIALS RECOVERY FACILITY (MRF)
PWD