200 Level

UVA WELLASSA UNIVERSITY OF SRI LANKA

Application Form for Subject Registration for 2nd Year 1st Semester, Academic Year 2022/2023
Enrollment No: UWU/EAG/20/017
Faculty: Faculty of Animal Science and Export Agriculture
Course of Study: Bachelor of Science Honours in Export Agriculture
1. Full Name (Mr./ Miss.): Miss. Jayasundara Mudiyanselage Hashini Mahendra Bhashani
2. Name with Initials: J.M. Hashini Mahendra Bhashani
3. Postal Address: Gothami, Mathikumbura, 2nd mile post, Passara road, Badulla.
4. Contact: Home: 055 2226607 Mobile: 070 1377017 e-mail: eag20017@std.uwu.ac.lk
Please fill the following columns indicating the subjects which you follow in the 1 st Semester of the Academic Year
2022/2023.
No. Subject Subject Code
01. Aesthetic Studies BGE 211-2
02. Effective English Usage ESD 221-1
03. Basic Genetics EAG 211-2
04. Farm Machinery and Mechanization EAG 241-2
05. Cereals and Other Field Crop Production EAG 251-3
06. Principle of Horticulture EAG 252-2
07. Farming Systems EAG 253-1
08. Principles of Food Science EAG 261-1
09. Plant Nutrition and Soil Fertility Management EAG 271-2
10. Basics in Animal Science ANS 271-2
11.
12.
13.
14.
Date: ____________ ___________________________
Signature of the Student
I certify that the above requested subjects are true and correct.

Date: ____________ ______________________________

Signature of Head of the Department
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UVA WELLASSA UNIVERSITY OF SRI LANKA 200 Level
Application Form for Semester Registration for 2 Year 1 Semester, Academic Year 2022/2023
nd st

1. Enrollment No: UWU/EAG/20/017

2. Name with Initials: J.M. Hashini Mahendra Bhashani
3. Postal Address: Gothami, Mathikumbura, 2nd mile post, Passara road, Badulla.
4. Scholarship: (i.) Name/Source: -
(ii.) Annual Payment: -
(You are requested to mention above, the name/ source of the scholarship you receive (both internal & external) and the annual amount (Ex: EDCS, Scholarship by Ports Authority etc.)

5. Contact: Home: 055 2226607

6. Mobile: 070 1377017 e-mail: eag20017@std.uwu.ac.lk
Date: ____________ ___________________________
Signature of the Student

(Batch Year 2019/2020)