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QUESTIONS:
1. A patient with a sodium level of 178 is ordered to be
started on 0.45% Saline. What is the most
IMPORTANT nursing intervention for this patient?
TWO REGULATORY MECHANISM THAT PROTECT THE A. Maintain patent IV
BODY FROM HYPERNATREMIA B. Give rapidly to ensure fluids levels are shifted
1. Excess sodium in ECF stimulates the release of properly
ADH so more water is retained by the kidneys. C. Clarify doctor's order because 0.45% saline is
2. The thirst mechanism is stimulated to increase contraindicated in hypernatremia
the intake of water. D. Give slowly and watch for signs and
symptoms of cerebral edema
CAUSE OF HYPERNATREMIA: 7DS
➢ Diuresis 2. You have completed diet teaching with a patient who
➢ Diarrhea has hypernatremia. Which statement by the patient
➢ Diabetes Insipidus causes concern?
➢ Dehydration A. "I will buy fresh vegetables and fruits."
➢ Disease of Kidney B. "I will avoid eating canned foods.
➢ Doctors and nurses (Iatrogenic) C. "I'm glad I can still eat sandwiches with
➢ Drowning bologna."
CLINICAL MANIFESTATIONS: FRIED D. "I will avoid cooking with butter.
➢ Fever, Flushed Skin
➢ Restless, Really Agitated and Thirsty 3. A patient with Cushing's Syndrome has been
➢ Increased Fluid Retention experiencing an infection and has a fever of 102'F.
➢ Edema, Extremely confused On assessment, you find the patient to be confused,
➢ Decreased Urine Output, Dry mouth and skin restless, has dry mucous membranes and flushed
skin. Which finding below correlates with the
DIAGNOSTIC FINDINGS presentation of this patient?
SERUM SODIUM LEVELS A. Sodium level of 144
- are greater than 145 mEq/L in B. Sodium level of 115
hypernatremia. C. Sodium level of 170
SERUM OSMOLALITY D. Sodium level of 135
– is greater than 295 mOsm/kg in
hypernatremia.
WATER DEPRIVATION TEST
– may be conducted to identify diabetes
insipidus.
MEDICAL MANAGEMENT
➢ Oral or intravenous water replacement
➢ Hypotonic intravenous fluids such as0.45 NaCI
solution or 5% dextrose in water
➢ Diuretics may also be given to increase sodium
excretion
Aldosterone: Increase
effects of hypokalemia.
potassium (K+) =
Food ECG RECORDINGS
Increase elimination
- are obtained to evaluate the effects of
GI Tract: diarrhea, hypokalemia on the cardiac conduction
through a drainage system.
ileostomy
INTERNAL BALANCE
ICF -> ECF ECF -> ICF
Exercise Insulin
Hyperosmolality Epinephrine
Cell lysis Alkalosis
Acidosis
HYPOKALEMIA
● Is an abnormally low serum potassium less than
3.5 mEq/L
● Results from excess potassium loss
CAUSES OF HYPOKALEMIA: BADLOAD
Barter Conn’s syndrome (hyperaldosteronism)
Alkalosis
Drugs
Laxative abuse, Losses via vomiting & gastric suction
Overdose of Insulin
Acute Glucose Load (Dm- Osmotic Diuresis)
Diarrhea, Drainage
Clinical Tip:
• Do NOT administered as IV push
• Do not administer undiluted
NURSING MANAGEMENT
1. Decreased Cardiac Output
2. Activity Intolerance
3. Risk of Imbalanced Fluids
DECREASED CARDIAC OUTPUT
1. Monitor serum potassium levels, particularly in the
person at risk of hypokalemia).
2. Monitor vital signs, including orthostatic vitals and DIAGNOSTIC FINDINGS
peripheral pulses. SERUM ELECTROLYTE
3. Monitor the person taking digitalis for toxicity. - serum potassium level greater than 50
Monitor response to antiarrhythmic drugs. mEa/L
ACTIVITY INTOLERANCE ABGS
1. Monitor skeletal muscle strength and tone, which are - are measured to determine if acidosis is
affected by moderate hypokalemia. present
2. Monitor respiratory rate, depth and effort; heart rate ECG
and rhythm, and blood pressure at rest and following - to evaluate the effects of hyperkalemia on
activity. cardiac conduction and rhythm
QUESTIONS:
1. A patient has a potassium level of 90. Which nursing
intervention is priority?
A. Prepare the patient for dialysis and place the
patient on a cardiac monitor
B. Administer Spironolactone
C. Place patient on a potassium restrictive diet
D Administer a laxative
2. Tall peaked T-waves, flat P-waves, prolonged PR
intervals and widened QRS complexes can present in
which of the following conditions?
A Hypokalemia
B. Hyperkalemia
C. Hypokalemia
D. Hyperkalemia