Professional Documents
Culture Documents
Ateeq Ahmad
21-ARID-4075
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Internship Report 2022
Internship Report
Bachelor of Business Administration
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Evaluation
Ateeq Ahmad
Completed internship at
Zarai Taraqiati Bank LTD
It is certified that, internship report and the work contained on it conforms to all
the standards set by the institute for the evaluation of any such work
1._____________________________
2.____________________________
3._____________________________
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DEDICATION
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ACKNOWLEDGEMENT
In the call of ALLAH, the maximum type and maximum merciful. First of all, I'm
thankful to ALLAH ALMIGHTY, who bestowed me with health, capabilities and
steerage to finish the undertaking in a hit manner, and without HIS assist I became
not able to carry out this task. I would like to thanks my supervisor, for his never-
ending support and untiring efforts. He was always there to guide me whenever I felt
stuck off and his encouragement always worked as morale booster for me. I have
found him very helpful while discussing the tricky issues in this dissertation work. I
would like to express my special thanks to my families and friends helping me in all
aspects and appreciate me to spend my all time in the work place during my
internship time.
21-ARID-4075
Ateeq Ahmad
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Contents
EXECUTIVE SUMMARR………………………………………………………………………………………………9
1.Introduction………………………………………………………………………………………………………... 10
1.1 History of Zarai Taraqiati Bank LTD…..…………..……………………………………………………………10
2.Business Operation...............................................................................................................12
2.1Organizational structure……………………………………………………………………………………………..12
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2.7 Awards of ZTBL…………………………………………………………………………………………………………..22
3.WORK DESCRIPTION…………………………………………………………………………………………………………23
4. ANALYSIS……………………………………………………………………………………………………………………….. 27
4.1.1 Strength:……………………..…………………………………………………………………………………….27
4.1.2 Weaknesses:…………..…………………………………………………………………………………………28
4.1.3 Opportunities:………………….....……………………………………………………………………………28
4.1.4 Threats:………………...…………………………………………………………………………………………..29
5.Conclusion............................................................................................................................29
6. Reference.............................................................................................................................31
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