CLC / CAPSTONE RESEARCH LITERATURE REVIEW
Literature Research Review
APA citation of article:
Copy and paste citation in this column
Example: https://eds-a-ebscohost-com.ezproxy.student.twu.ca/eds/
Greenberg, M. T., Weissberg, R. P., O’Brien, M. U., Zins, J. E., pdfviewer/pdfviewer?vid=3&sid=bf7dbe23-d95c-
Fredericks, L., Resnik, H., & Elias, M. J. (2003). Enhancing
school-based prevention and youth development through
coordinated social, emotional, and academic learning. The
American Psychologist, 58(6–7).
Martin, J. (2004). Arab Food Woos Us Markets. Middle East, 348, 30–
33.
Retrieved from (website address):
412e-90f9-4b0b2e1566f2%40pdc-v-sessmgr04
https://web-p-ebscohost-com.bc.idm.oclc.org/
ehost/detail/detail?vid=2&sid=e7f5e26d-ef73-
495e-a531-
7f6d576e9232%40redis&bdata=JnNpdGU9ZWhv
c3QtbGl2ZQ%3d%3d#AN=14156621&db=f5h
Notes from article (summarized in YOUR OWN WORDS):

Food exporters from the Middle East and Arab world are having success selling
to Americans by meticulously "Americanizing" their goods. Middle Eastern goods
are among the items in American grocery stores that have undergone the
greatest inspection, sanitization, and certification. With $880 billion spent on food
worldwide in 2017, the US has the largest food market. The biggest consumer
food market in the world is in America. This market can counterbalance the easy
markets of Europe and the Gulf nations for Arab, Turkish, and Cypriot
businesses. However, a business must first communicate with potential
customers in their own language. Some goods from the Middle East are
distinctive. Cyprus takes great pride in producing haloumi cheese. Sudan and
Egypt both export kerkady (the tea also known as hibiscus). National Biscuits
Industries, Ltd., situated in Oman, exports its European-style biscuits to around
45 nations. "Fast-track" features of recent free trade agreements the US
negotiated with Jordan, Morocco, and Bahrain boost exporters. In order to comply
with American "bio-terror" legislation, exporters must submit paperwork. Many
exporters from the Middle East have chosen to focus on the more profitable high-

Weingarten, S. (2015). Scheherazade’s feast: foods of the medieval
Arab world. More than 120 recipes adapted for the modern kitchen.
Mediterranean Historical Review, 30(1), 56–62. https://doi-
org.bc.idm.oclc.org/10.1080/09518967.2015.1044831
Fraser, A. M., & Alani, S. R. (2009). Food Safety Education for Arabic
Speakers in the Food Service Industry. Journal of Environmental
Health, 72(2), 30–32.
Jennifer Bain Toronto Star. (2016, September 3). Dearborn’s food
reflects its Arab population. Toronto Star (Canada).
Salloum, H. (2001). Do Nations Express Themselves in Their Foods?
Contemporary Review, 278(1621), 107.
CLC / CAPSTONE RESEARCH LITERATURE REVIEW
https://web-p-ebscohost-com.bc.idm.oclc.org/
ehost/detail/detail?vid=3&sid=e7f5e26d-ef73-
495e-a531-
7f6d576e9232%40redis&bdata=JnNpdGU9ZWhv
c3QtbGl2ZQ%3d%3d#AN=109541995&db=f5h
https://web-p-ebscohost-com.bc.idm.oclc.org/
ehost/detail/detail?vid=7&sid=e7f5e26d-ef73-
495e-a531-
7f6d576e9232%40redis&bdata=JnNpdGU9ZWhv
c3QtbGl2ZQ%3d%3d#AN=43912492&db=8gh
https://web-p-ebscohost-com.bc.idm.oclc.org/
ehost/detail/detail?vid=11&sid=e7f5e26d-ef73-
495e-a531-
7f6d576e9232%40redis&bdata=JnNpdGU9ZWhv
c3QtbGl2ZQ%3d
%3d#AN=6FPTS2016090339585406&db=rch
https://web-p-ebscohost-com.bc.idm.oclc.org/
ehost/detail/detail?vid=14&sid=e7f5e26d-ef73-
495e-a531-
7f6d576e9232%40redis&bdata=JnNpdGU9ZWhv
c3QtbGl2ZQ%3d%3d#AN=109541995&db=f5h
end gourmet food sector. Over 2,500 exhibits from American firms were set up
during the Fancy Food Show.
The translation of the Kitb al-abkh by A.J. Arberry in 1939 marked the
beginning of the study of mediaeval Arab cuisine. God's banquet, which
was released in 1999, was one of the first works of ancient Arabic
literature to discuss food. Professor emeritus of Arabic at Lancaster
University is David Waines. Based on the writings of Ibn al-Baghdadi and
Ibn Sayyid al-Warrq, he has developed a cookbook.
Habeeb is an effort to modernize old recipes for the kitchen. relates to the
food of North Africa, the Graeco-Roman Empire, and Iran. translates
traditional recipes from the Kanz and Ibn Sayyr al-Warrq into
contemporary ones. Many contemporary dishes are true to their origins
since they still display elements of aristocratic cuisine.
Currently, information on food safety is freely accessible in English,
Spanish, and Chinese. There aren't many whole sets of resources
accessible in other languages. 246 million people speak Arabic, making it
the sixth most popular language in the world. Arabic is frequently used as
the primary language of communication among those who work in Middle
Eastern and Near Eastern restaurants.
In Dearborn, there are roughly 40,000 residents from various nations,
including Lebanon and Syria, making up about 40% of the population. A
number of locations in Detroit provide Yalla Eat $25 (U.S.) gourmet
walking tours in the fall and early October. Mocha is named after a port
city in Yemen that is well-known for its supply of coffee. Hamtramck is
now known for its diverse cuisine.
How can different cultures communicate via their food? You could dine at
a different ethnic restaurant every day of the year for 365 days and never
get the same thing twice. One becomes more full of enthusiasm for life
the longer it takes to finish a meal. Eating customs have existed since the
dawn of humanity. Together, the foods that different countries produce

BALACHANDER, V. (2022). Bridging food traditions old and new.
TIME Magazine, 199(19/20), 16.
CLC / CAPSTONE RESEARCH LITERATURE REVIEW
https://web-p-ebscohost-com.bc.idm.oclc.org/
ehost/detail/detail?vid=16&sid=e7f5e26d-ef73-
495e-a531-
7f6d576e9232%40redis&bdata=JnNpdGU9ZWhv
c3QtbGl2ZQ%3d%3d#AN=156804969&db=f5h
greatly contribute to the distinctiveness of their populations.
The Michelin Guide said that Dubai will host its first edition this year.
These eateries are a representation of Old Dubai and are grouped on
each side of Dubai Creek, a saltwater creek that runs through the centre
of the city. A world-class eating scene has emerged in Dubai as a result of
the 20 years of rapid expansion. Following a temporary delay in 2020
because of COVID-19 pandemic regulations, new eateries are starting to
appear and are doing well.