InterExchange

Host Profile

The Cove Restaurant

-
2023 Summer


The Cove Restaurant
Restaurant Midwest

Last Logged In: Dec 05 2022

111 River St, LELAND, MI 49654

View Website

seasonal waterfront restaurant in high volume tourist destination.

Preferred Dates
Start
Apr 01 2023 - Aug 01 2023

Finish
Sep 01 2023 - Oct 31 2023

Business
Bonuses Available
n/a
Uniform or Dress Code Requirements
front of house employees: black pants and black shirt.

All employees must keep neat and clean appearance and adhere to all applicable health codes regarding
personal care and appearance.

Work Schedule Details

7 Shifts online scheduling platform
Meals Included
limited lunch menu available for 5.00
Paycheck Deductions (in addition to taxes)
housing rent
Drug Testing Requirements
No

Housing
Housing Type
Provided
Description
A $50 housing deposit is require upon arrival. You will be living in a large house with nine other international
students. There are 5 bedrooms, two bathrooms, two large outdoor decks and a gas grill. The house is
furnished and is three miles from work and 1/2 a mile from Lake Michigan. You should expect to share your
room with one other person. You can purchase meals at work for $5 a meal. Otherwise you will be
responsible for providing your own meals. You will also be provided with a car to share, which you can use to
get to work, go shopping and go to the beach.

Rent
$100.00/week
Housing Deposit
$50.00

Housing Deposit Refund

No
Rent deducted from wages
Yes

Furniture in Housing
Bed, Chairs, Couch, Dishes, Linens/Bedding, Pots & Pans, Silverware, Table
Utilities included at no additional cost
Electric, Gas, Internet, Trash, Water

Utilities available for additional cost

No

Everyday goods and services near housing

Bank, Entertainment, Grocery, Laundry, Town Center
Distance from work
3 miles

Available Transportation
shared employer owned vehicles

Estimated Transportation Cost

$0.00/week

Cultural Opportunities
In the area
Restaurant is located in a resort tourist community and employs many American college students that are
eager to meet peers from around the world. The Sleeping Bear Dunes National Lakeshore near Leland was
voted the most beautiful place in america by Good Morning America. Many local summer festivals including
the National Cherry Festival in Traverse City.

Provided by Host
National Cherry Festival, Sleeping Bear Dunes National Lakeshore, Employee cookouts

Job Listings

Food Prep/Prep Cook

2 Positions $13.00
/hour

40 hours /week

Maybe Overtime
Overtime Wage


$19.50
/hour

Position Description
Prep Cooks are responsible for preparing and cooking orders per recipe guidelines, preparing batters,
slicing meats and vegetables. You will be in charge of restocking and maintaining workstations to
assure plenty of product is always available, and for cleaning of all workstations at the end of the day,
including sweeping and mopping of floors. Your employer may ask you to perform other duties
related to your job type. If you have questions or concerns about this, please contact InterExchange.

SWT Regulations prohibit employment In positions declared hazardous to youth by the

Secretary of Labor at Subpart E of 29 CFR part 570. This includes the operation of deli slicers,
including setting-up, adjusting, repairing, or oiling such machines or the cleaning of such
machines or the individual parts or attachments of such machines, regardless of the product
being processed by these machines (including, for example, the slicing in a retail delicatessen of
meat, poultry, seafood, bread, vegetables, or cheese, etc.).

Additional Description
Preparing raw ingredients for menu items by cutting, chopping, mixing, etc. Baking breads and
desserts. Making soups and sauces.

Bartender
1 Position $12.00
+ tips /hour

Tipped Maybe Overtime 40 hours /week

Overtime Wage


$18.00
/hour

Position Description
Bartenders are responsible for all bar liquor sales for both patrons sitting at the bar requiring service
as well as servicing the waitress/waiter staff needing liquor/wine service for the lunch and dinner
patrons. Individual will be responsible for all drink computer entries, balancing cash, credit card, and
checks. Individual will be responsible for cleaning the bar area before leaving shift ensuring that
everything is wiped down, washed and put away in its proper place as well as dusting, sweeping, and
washing floor behind the bar area. Your employer may ask you to perform other duties related to
your job type. If you have questions or concerns about this, please contact InterExchange.
Additional Description
Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers,
taking orders and serving snacks and drinks. Assessing bar customers' needs and preferences and
making recommendations.

Bus Person

2 Positions $12.00
+ tips /hour

40 hours /week

Tipped Maybe Overtime

Overtime Wage


$18.00
/hour

Position Description
Bus Persons are responsible for assisting the wait staff, bringing water to the tables, clearing tables,
taking out the garbage, helping to set the tables in the dining area, bringing dishes back and forth
from the kitchen and generally keeping the dining room clean. Your employer may ask you to
perform other duties related to your job type. If you have questions or concerns about this, please
contact InterExchange.
Additional Description
Cleaning and clearing tables, general cleaning, washing dishes.

Cook

4 Positions $13.00
/hour

40 hours /week

Overtime
Overtime Wage


$19.50
/hour

Position Description
Cooks are responsible for preparing and cooking food orders per recipe guidelines. Cooks prepare
batters, meat dishes and vegetables. Cooks provide back up to the line during busy hours, including
restocking and maintaining workstations to assure plenty of product is always available. Cooks clean
all workstations at the end of the day, sweeping and mopping of floors. Your employer may ask you
to perform other duties related to your job type. If you have questions or concerns about this, please
contact InterExchange.

SWT Regulations prohibit employment In positions declared hazardous to youth by the

Secretary of Labor at Subpart E of 29 CFR part 570. This includes the operation of deli slicers,
including setting-up, adjusting, repairing, or oiling such machines or the cleaning of such
machines or the individual parts or attachments of such machines, regardless of the product
being processed by these machines (including, for example, the slicing in a retail delicatessen of
meat, poultry, seafood, bread, vegetables, or cheese, etc.).

Additional Description
Working in a team of skilled culinary professionals. Grilling, cooking, and frying foods. Planning and
managing work orders to ensure all items of an order are finished and served at the same time.
Grilling and garnishing hamburgers and other meats. Performing simple food preparation tasks, such
as slicing up meats and vegetables. Keeping work area clean.

Server

4 Positions $3.75
+ tips /hour

40 hours /week

Tipped Maybe Overtime

Overtime Wage


$8 50 /hour
 $8.50
/hour
Position Description

Servers are responsible for waiting on customers, answering questions, writing down lunch and dinner
orders, serving food and drinks, refilling water, dealing with U.S. currency, and setting and clearing
tables. Your employer may ask you to perform other duties related to your job type. If you have
questions or concerns about this, please contact InterExchange.

Additional Description
Waiters or Waitresses are responsible for taking orders and serving food and beverages to guests.
They play an important role in guest satisfaction as they are also responsible for checking on
customers to ensure that they are enjoying their meals and take action to correct any problems.
Waiters or Waitress must be able to display knowledge of cocktail and wine service as well as in depth
menu knowledge.

Host/Hostess

2 Positions $12.00
+ tips /hour

40 hours /week

Tipped Maybe Overtime

Overtime Wage


$18.00
/hour
Position Description
Hosts/hostesses are responsible for helping customers, seating them, taking their orders, using a cash
register, and keeping the host station clean. You should also be prepared to help out where needed
and in general help keep the restaurant clean and running smoothly. Your employer may ask you to
perform other duties related to your job type. If you have questions or concerns about this, please
contact InterExchange.

Additional Description
Greeting customers as they enter a restaurant, taking their reservation or putting them on a waiting
list, placing menus and seating tables. Also handling phone calls and customer queries about the
restaurant and menu, and assisting various restaurant staff when necessary.