A

MAJOR PROJECT REPORT

ON

“RESTAURANT MANAGEMENT SYSTEM”

In partial fulfillment

For the award of degree of

“Bachelor of Technology”

Department of Computer Engineering & Information technology

Submitted To: Submitted By:

Ms. Priyanka Gupta AKSHAT NAUTIYAL

(Assistant Professor) SID - 86112

Department of Computer Science and Engineering

Suresh Gyan Vihar University,Jaipur

NOVEMBER 2022
 STUDENT DECLARATION

I declare that my 5th semester report entitled ‘RESTAURANT MANAGEMENT SYSTEM ’ is my

ownwork conducted under supervision of Ms. Priyanka Gupta .

I further declare that to the best of our knowledge the report for B.tech 5th semester does not

contain part of the work which has submitted for the award of B.tech degree either in this or any

other university without proper citation.

Student’s sign Submitted to:

Ms. PRIYANKA GUPTA

(Assistant professor)
 ACKNOWLEDGEMENT

Working in a good environment and motivation enhance the quality of the work and I get it from my
college through our CLNLP project .

I have been permitted to take this golden opportunity under the expert guidance of Ms. PRIYANKA
GUPTA from SGVU , Jaipur. I am heartily thankful to her to make complete my project
successfully.She has given us her full experience and extra knowledge in practical field.

I am also thankful to my head of department Mr. Sohit Agarwal and all CEIT staff to guide us.

Finally, we think all the people who had directly or indirectly help as to complete our project.

Student name:

DEEPAK PANDEY

SID :- 88720
 CERTIFICATE

This is to certify that the project report entitled ‘RESTAURANT MANAGEMENT SYSTEM’.

Is a bonafied report of the work carried by AKSHAT NAUTIYAL under guidance and supervision

for the partial fulfilment of degree of the B.tech CSE at Suresh Gyan Vihar University, Jaipur.

To the best of our knowledge and belief, this work embodies the work of candidates themselves,

has duly been completed, fulfils the requirement of the ordinance relating to the bachelor degree of

the university and is up to the standard in respect of content, presentation and language for being

referred to the examiner.

Ms. Priyanka Gupta Mr. Sohit agarwal

Assistant Professor HOD, CEIT

 ABSTRACT

Running a restaurant is hectic enough as it is, so why not make the day-to-day processes
easier byhaving a system that will help ease the workload for you? There are so many day-
to-day processes that restaurants have to deal with. These can range from scheduling in
employees, managing HR, monitoring employee attendance to preparing for payroll and to
keep record of transactions and database. In current marketplace, there is a great value for
food, restaurants and its management. There is day by day increment on the number of
restaurants and food places that are emerging today. It can be considered as a rapid
growth in the field of business and food restaurants and its management system. The
management system applied for every restaurant is different from the other one. Some
restaurants may be bigger while the other may be smaller but every restaurant or hotel
requires a management system and this is termed as Restaurant Management System.

RMS that is, Restaurant Management Systems are the crucial technologies that enables a
single outlet or enterprise to better serve its customers and aid employees with food and
beverage transactions and controls. Restaurant management System is database program
that keeps record of all transaction carried out in the restaurant on daily bases. The
Restaurant Management System helps the restaurant management to keep adequate
record of all transactions carried out and does that will still be carried out by the restaurant
and maintain the database of the restaurant.

While investing in elements such as marketing and décor will go a long way in advancing
the growth of a restaurant, investing in the right technology also plays a huge role, with
restaurant management software being among the “must haves”. Every restaurant out
there, whether small, medium-sized, or large, will benefit greatly by switching from manual
restaurant management processes to automated or software-based ones.