Restaurant Management System

A dissertation Submitted in the Partial Fulfillment of

Requirement for the Award
of
BACHELOR OF TECHNOLOGY
IN
Computer Science & Engineering

Submitted to

RAJIV GANDHI PROUDYOGIKI VISHWAVIDYALAYA, BHOPAL(M.P)

Submitted By

MD ZEESHAN
Enroll. No.: 0116CS213D21

Under the Guidance of

Prof. Bhanu Pratap Singh Senger
Head of Department

SESSION: 2023-24

DEPARTMENT OF COMPUTER SCIENCE & ENGINEERING

All Saints’ College of Technology, BHOPAL(M.P.)

1
 DEPARTMENT OF COMPUTER SCIENCE & ENGINEERING

All Saints' College of Technology, BHOPAL (M.P.)

CERTIFICATE

This is to certify that the work embodies in this dissertation entitled

“Restaurant Management System” being submitted by MD ZEESHAN
Enrollment No.- 0116CS213D21 for partial fulfillment of the requirement for
the Dissertation Final Year of “Bachelor of Technology in Computer Science
& Engineering” discipline to “RAJIV GANDHI PROUDYOGIKI
VISHWAVIDYALAYA, BHOPAL (M.P.)” during the academic year 2023-
24 is a record of real piece of work, carried out by her under our supervision
and guidance in the “Department of Computer Science & Engineering”, All
Saints' College of Technology, BHOPAL (M.P.)

SUPERVISED BY

Prof. Bhanu Pratap Singh Senger

Head, Dept. of Computer Science & Engineering

APPROVED BY
Prof. Bhanu Pratap Singh Senger
Head, Dept. of Computer Science &
Engineering ,,, All Saints' College of
Technology, BHOPAL (M.P.)

2
 ACKNOWLEDGEMENT

It is a privilege to express our deep sense of gratitude to our guide Prof.

Bhanu Pratap Singh Senger Department of Computer Science and
Engineering, ASCT ,Bhopal, M.P for his constant encouragement,
valuable guidance and benevolent help,which was of greatest support to
bring this work in its present shape. This work is the result of
inspiration, support, guidance, motivation, cooperation and facilities that
were extended to us at their best at all levels. The discussion with them
regarding various issues of our project has been very beneficial and gave
us a new direction of thinking. All these discussions have indeed played
a vital role in progress of our work at many critical points during my
endeavor. We are highly indebted to Prof. Bhanu Pratap Singh Senger
Head, Department of Computer Science and Engineering, ASCT,
Bhopal for providing us all the necessary facilities and guidance. which
helped us in designing this project. We would also like to acknowledge
ones, who, from behind the scenes have contributed their ideas and
energies.

NAME : MD ZEESHAN ENROLLMENT : 0116CS213D21

3
INDEX

4
S.No Title Page No.
.
01 Introduction

A restaurant management system is a software that helps the restaurant industry

streamline their food business operations. It provides a complete set of features including
Point of Sales (POS) system, payment processing, table reservations, inventory
management, accounting and employee management. The traditional hand-waving
method for calling services in a restaurant is inefficient and often leads to many
complaints. The Restaurant Management System increases operational efficiency through
use of an internal wired communications system. The communications system increases
customer satisfaction by leaving a system at each table which the customer can use to
request for a server. This system allows managers and owners to easily monitor restaurant
functions and employee progress. In many popular restaurants, waiters/waitresses tend to
miss out on tables or customers’ calls during busy hours potentially decreasing ones
clientele. While this is an ongoing issue, there is still no product that drastically improves
the communication between the servers and the customers in the current market. Hence,
the goal is to design a system in which the customers can call their servers easily and help
the restaurant increase overall efficiency. An internal wired communication system will
allow prompt notification to the server when a customer requires service. Moreover,
servers can also be more focused on serving their current customers and save their time
and energy from always keeping an eye out for needy customers .