STM3403 – PENGELUARAN MAKANAN KOMERSIAL

PERANCANGAN PENGAJARAN DAN PEMBELAJARAN SESI I 2022/2023

Kuliah : Ahad, 11.00 – 1.00 tengahari (Bina Syarahan) (K2)

Khamis, 4.00 – 6.00 petang (DK2-03) (K1)
Amali : Rabu, 8 pagi – 6 petang (MKM & MAPM) (K1 & K2)
Pensyarah : Dr. Siti Nur’afifah Binti Jaafar (SNJ)
Dr. Wan Hafiz Bin Wan Zainal Shukri (WH)

KULIAH AMALI

MINGGU TOPIK MINGGU TOPIK

1 1 Amali belum bermula. Pensyarah dan staf

16/10/2022 Introduction to Commercial Food 19/10/2022 perlu menghadiri bengkel.
20/10/2022 Production
(SNJ)

2 2 A. Demo & practice of service mise-en-

23/10/2022 Introduction to Commercial Food 26/10/2022 place:
27/10/2022 Production 24/10 • Polishing cutleries
• Polishing goblet/glassware
(SNJ) Operations Management Deepavali
• Laying out table cloth
• Napkin folding including folding
for water pitcher and holding
cutleries
• Set up side station

B. Demo & practice basic service skills:

• Carrying clean cutleries using
tray, with a flower vase and 1
glass of water
• Carrying clean goblet using
tray/without tray
• Carrying soiled water goblet using
tray
• Using service gear (esp. rotating
the service fork for different types
of food shape/texture).

1
 • Carrying oval tray

C. Setting up table cover for table dhote,

and ala- carte
3 3 1. Service sequence a la carte practice.
30/10/2022 Operations Management 2/11/2022 2. Service sequence table d’hote practice
3/11/2022 • Carrying 2 plates and serving food to
diners (while walking to 2nd diner,
(SNJ)
transferring the 2nd plate from right to
left hand). Refer to the
supplementary note. Each of the two
plate must be labelled based on the
different main courses.
• Clearing 3 plates using 2-plate
technique and practising stacking the
3rd plate over the 2nd plate and
securing fork and knife under the
arch of the 1st dinner fork (reminder:
the same set of 2 plates from the
above activity could be reused, & the
3rd plate is added once this activity
about to start.
• Service of coffee (repositioning of
teaspoon & coffee cup).
3. Practicing service sequence table d’hote
menu with the main course having 2
choices.
4 4 • Praktis perkhidmatan mise-en-places dan
6/11/2022 Operations Management 9/11/2022 kemahiran asas perkhidmatan (service
10/11/2022 Selection of Equipment, Decoration basic skills)
• Praktis Service sequence
(SNJ) and Atmosphere
5 5 Pengecualian PRU
13/11/2022 Selection of Equipment, Decoration 16/11/2022
17/11/2022 and Atmosphere
(SNJ)
6 6 • Amali Jualan 1 (A la Carte)
20/11/2022 Selection of Equipment, Decoration 23/11/2022
24/11/2022 and Atmosphere
(SNJ) Beverage management
Ujian I – Date TBA
7 7 • Amali Jualan 2 (Table d’hote)
27/11/2022 Table Service using American Service 30/11/2022
1/12/2022 (A la Carte and Table D’hote)
(SNJ)

CUTI PERTENGAHAN SEMESTER: 4– 10 DISEMBER 2022

2
 8 8 • Amali Jualan 3 (A la Carte)
11/12/2022 Table Service using American Service 14/12/2022
15/12/2022 (A la Carte and Table D’hote)
(WH)
9 9 • Amali Jualan 4 (Table d’hote)
18/12/2022 Outside Catering 21/12/2022
22/12/2022
(WH)
10 10 • Amali Jualan 5 (A la Carte)
25/12/2022 Outside Catering 28/12/2022
Hari
Krismas
29/12/2022
(WH)
11 11 • Amali Jualan 6 (Table d’hote)
1/1/2023 Self Service, Cafeteria Services and 4/1/2023
5/1/2023 Food Preparation
(WH) Ujian II – Date TBA

12 12 • Amali Jualan 7 (A la Carte)

8/1/2023 Self Service, Cafeteria Services and 11/1/2023
12/1/2023 Food Preparation
(WH)
13 13 • Amali Jualan 8 (Table d’hote)
15/1/2023 Ulangkaji 18/1/2023
19/1/2023
14 14
22/1/2023 Ulangkaji 25/1/2023 • Peperiksaan Amali
26/1/2023 22 & 23/1
CNY
CUTI ULANGKAJI: 29 JANUARI 2023 – 4 FEBRUARI 2023
PEPERIKSAAN AKHIR : 5 – 25 FEBRUARI 2023